The Case for Conserving Frozen Veggies on Hand
Frozen greens don’t get a lot consideration, however they’re probably the most helpful elements you possibly can maintain in your kitchen! They streamline your prep and decrease meals waste, plus they’re frozen on the peak of freshness for optimum taste.

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Frozen veggies for the win!

When Ben and I first received married, I at all times saved luggage of Dealer Joe’s frozen veggies within the freezer as a fast aspect. Steam ‘em in a pan with a little bit of water and also you’ve received a serviceable, however not very thrilling, aspect to spherical out your meal.
However then I began deliberately cooking with them, not simply as a low-effort aspect, however as an precise a part of our dinner.
- They don’t go unhealthy midway by the week, ruining your dinner plans. (Or should you change your dinner plans, you don’t need to really feel unhealthy about that head of broccoli sitting sadly in your fridge.)
- There’s no washing, chopping, or mincing required.
- Whereas it’s true that the feel isn’t pretty much as good as recent, the flavour and diet remains to be there. The truth is, typically the diet is higher as a result of they’re frozen at their peak.
Beneath, I share some Properly Plated recipes that incorporate frozen veggies to present you some inspiration!

Roasted Frozen Broccoli

Steak Fried Rice

Cowboy Stew

Corn Rooster Chowder

Straightforward Shepherd’s Pie

Baked Rooster and Rice
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