August 27, 2025 14 Feedback Bounce to Recipe
This Greek salad dressing recipe is what you want for salads and marinades. I promise that you’ll by no means purchase a bottle of dressing once more.
Bottled Greek or Italian dressing not often makes use of extra-virgin olive oil as a result of it’s costly. You will note soy bean oil on the label. Additionally, as a result of it’s in a bottle – it’s high-quality – however it isn’t recent.
I virtually at all times make my DIY salad dressing and use it all through the week. My children are so sick of it!
My selfmade Caesar salad dressing with no mayo can also be an important selection for these of you who don’t love vinegar the way in which that I like vinegar. I may drink the stuff.
My Greek salad dressing is simple and tastes so significantly better. The important thing ingredient right here is recent lemon juice. Is there something like recent lemon juice?
I used to hate making recent lemon juice as a result of squeezing lemons is a ache within the wrist. It was for a celebration (the place I used to be making a recent margarita combine with baggage of limes) that I found this instrument.
You narrow the lemon or lime in half and press. It’s quick and it will get the juice out. If the lemon is tough, I do roll it on the counter to melt it up earlier than I reduce it in half.
It’s a kind of kitchen instruments that you simply surprise – why didn’t I get this prior to now?
I purchased this lemon and lime squeezer and I have used it virtually each week (see under for hyperlink). I’ve squeezed oranges, lemons, and limes – and that little little bit of recent juice is an excellent taste enhancer.
Toss this Greek salad dressing on my model of Greek salad (lettuce, feta, tomatoes, crimson onion, olives, pickled peppers…). You can too use it to marinate rooster for the grill.
Do you’ve got your individual Greek salad dressing recipe? What’s your favourite selfmade dressing?
Greek Salad Dressing Recipe
Makes 1 3/4 cups
Prep time: 5 min
Prepare dinner time: 0 min
Substances
1/2 cup recent lemon juice (from about 4 lemons)
1/4 cup crimson wine vinegar
1 cup extra-virgin olive oil
3 cloves garlic, minced
1 1/2 teaspoons dried oregano
1/2 teaspoon salt
1/2 teaspoon floor black pepper
Directions
Combine lemon juice, vinegar, olive oil, garlic, oregano, salt, and pepper in a big Mason jar and shake. Retailer within the fridge and revel in all through the week.
Diet Details
For one tablespoon = 64 energy, 7.2 g fats, 1.1 g saturated fats, 0.3 g carbohydrates, 0.1 g sugar, 0.1 g protein, 0.1 g fiber, 44 mg sodium, 2 Purple, 2 Blue, 2 Inexperienced WW SmartPts
Factors values are calculated by Snack Woman and are offered for data solely. See all Snack Woman Recipes
