Whipped Feta with Sizzling Honey topped with pistachios is a straightforward, creamy appetizer that comes collectively in minutes and makes an awesome make-ahead possibility for boards and events.
Sizzling Honey Whipped Feta
This Whipped Feta with Sizzling Honey is creamy, salty-sweet, and fully addictive. I examined this dip with a mixture of feta and cottage cheese, and the cottage cheese makes all of the distinction. It not solely balances the feta’s sharpness, it additionally lowers the general fats and energy whereas conserving the dip creamy and ultra-smooth. Completed with a drizzle of sizzling honey and pistachios, it hits that good stability of wealthy, tangy, and gently spicy with a bit crunch. In the event you’re on the lookout for a basic model, I even have a easy whipped feta dip that makes use of yogurt as a substitute of cottage cheese.
Why This Works
Up to now, I’ve made whipped feta with Greek yogurt. This time, I wished to strive it with cottage cheese and add a bit spice. I beloved the way it turned out, and I can’t wait to make it once more the subsequent time I’ve family and friends over for dinner!
- Straightforward make-ahead appetizer: It comes collectively in minutes in a meals processor, making it a simple, low-effort appetizer.
- Wealthy and creamy with out feeling heavy: Cottage cheese lightens it whereas conserving the feel {smooth}.
- Lighter: The cottage cheese additionally lowers the general fats and energy whereas conserving the dip wealthy and creamy.
Elements You’ll Want
Listed here are all of the substances for this whipped feta recipe. See the recipe card under for the precise measurements.
- Feta: For the very best taste and texture, I like to recommend utilizing block feta as a substitute of pre-crumbled. It blends extra easily and has a extra pronounced feta taste.
- Cottage Cheese: You need to use 2% entire milk cottage cheese. Good Tradition is my favourite, however should you can’t discover it, I additionally like Daisy.
- Olive Oil for richness
- Sizzling Honey provides the proper quantity of spiciness and sweetness. Combine some into the dip and drizzle the remainder on high for a fairly presentation. Mike’s Sizzling Honey is the one I used.
- Garnish with roasted pistachios for crunch and crimson pepper flakes for further warmth.
The right way to Make Sizzling Honey Whipped Feta
This straightforward whipped feta with sizzling honey doesn’t take lengthy to make. Simply mix every little thing in a meals processor and garnish earlier than serving. See the recipe card under for printable instructions.
- Puree the dip: Place the feta, cottage cheese, oil, and sizzling honey in a small meals processor and pulse till the feta is damaged up. Scrape down the perimeters, and proceed processing till the combination is {smooth}.
- The right way to serve: Use a spatula to scoop the feta right into a bowl. Drizzle with sizzling honey and sprinkle with pistachios and crimson pepper.
Variations
- Make it milder: Don’t like spice? Use common honey! You too can skip the crimson pepper flakes.
- Nut choices: Substitute chopped pecans, almonds, or walnuts.
- Allergic to nuts? Omit the pistachios.
- Brighten it up with recent lemon zest.
Yield: servings
Serving Measurement: 1 /4 cup
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Add the feta cheese, cottage cheese, olive oil, and 1 teaspoon of sizzling honey to a small meals processor. Pulse to interrupt up the feta as a lot as attainable, then run the machine till the combination is totally {smooth}, scraping down the perimeters of the bowl as wanted.
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Spoon the feta combination right into a low bowl and {smooth} into a fair layer. Drizzle with sizzling honey. Sprinkle on the chopped pistachios and crimson pepper flakes.
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Serve with apple slices, pretzel chips, crackers, and/or veggie sticks.
Final Step:
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- This may be made and served instantly. If making forward, cheese combination might be made as much as 2 days prematurely.
- Dip makes 1 heaping cup.
- I beloved this with apple slices
- I favor utilizing the block of feta relatively than the pre-crumbled for this as a result of it has extra of a feta taste and higher consistency for making a {smooth} dip.
Serving: 1 /4 cup, Energy: 155 kcal, Carbohydrates: 9 g, Protein: 9.5 g, Fats: 9 g, Saturated Fats: 4 g, Ldl cholesterol: 26 mg, Sodium: 450 mg, Sugar: 6 g
Why Add Cottage Cheese To Whipped Feta?
Cottage cheese shouldn’t be a typical ingredient added to most whipped feta dips. Right here’s why it really works:
- Cottage cheese is decrease in energy and fats than feta, making it a easy strategy to lighten the appetizer.
- It provides some further protein.
- It makes the dip even smoother, leading to the very best texture.
- Cottage cheese’s creaminess balances feta’s sharpness, enhancing the flavour.
Make-Forward Ideas
This whipped feta dip is nice for entertaining as a result of it may be ready as much as 2 days prematurely.
- 2 days earlier than the get together: Retailer the cheese combination in an hermetic container. You too can refrigerate it in your serving bowl should you tightly cowl it with plastic wrap.
- Proper earlier than the get together: Garnish it with sizzling honey, pistachios, and crimson pepper flakes. Set out the crackers and greens to serve with it.
- Through the get together: Ideally, the appetizer shouldn’t sit out for greater than 2 hours to maintain it at a protected temperature.
- After the get together: The dip will last as long as 7 days whole within the fridge. So, should you made it 2 days early, refrigerate it for as much as 5 extra days. It makes an awesome snack!
Extra Straightforward Appetizers to Share
For extra appetizer recipestake a look at these 5 wholesome appetizers to make in your subsequent get together!
