What’s the oldest tea?
The honour of being the oldest tea belongs to Lapsang Souchong, a particular black tea from the Wuyi Mountain area of China. It was first created throughout the Qing dynasty, which lasted from 1644 to 1912.
Identified for its distinctive smoky taste, Lapsang Souchong has a wealthy historical past that units it other than different teas. As we speak, it stays a cherished image of conventional Chinese language tea craftsmanship.
Lapsang Souchong is famously referred to as “smoked tea” as a result of the tea leaves are fastidiously smoke-dried over pine wooden fires. This conventional drying technique offers Lapsang Souchong its daring, smoky aroma and distinctive taste that units it other than all different teas.
Lapsang Souchong is often made utilizing the bigger, coarser leaves of the Bohea Domesticate of the Camellia sinensis plant. This explicit cultivar has been developed to higher take in the smoky flavors throughout processing. The coarse texture of the decrease leaves helps the smoke adhere extra successfully.
Due to the sturdy smoky taste added throughout drying, the naturally decrease focus of fragrant compounds in these mature leaves (in comparison with the youthful leaves and buds) turns into much less essential to the general style of the ultimate tea.
When brewed, Lapsang Souchong produces a good looking reddish colour that appears wealthy and alluring. Many tea lovers describe its style as sturdy, easy, and barely candy, with hints of pine and earth.
Lapsang Souchong is commonly loved by itself or used so as to add depth to tea blends and culinary dishes,including depth to soups, stews, and sauces.
Over time, it has grow to be a logo of Chinese language tea tradition and craftsmanship. As we speak, it stays a favourite amongst adventurous tea drinkers who respect its deep historical past and unforgettable character.
