This recent watermelon salsa pairs candy melon with lime, jalapeño, and cilantro for a zingy dip! Nice with excellent with chips or grilled proteins, this straightforward recipe is a enjoyable summer season appetizer that’s additionally vegan and gluten-free.
One summer season Alex’s mother served watermelon salsa at a household barbecue and at first I used to be just a little skeptical—however one chew modified every part! The mix of candy, juicy watermelon with zesty lime and spicy jalapeño was magical. She prompt Alex and I make our personal spin on the recipe: and I’m so glad she did.
Now this recent watermelon salsa is a summer season appetizer staple at my home! It’s straightforward to make, requires no cooking, and at all times disappears inside minutes at events. It’s apparent with tortilla chips, nevertheless it’s additionally nice for serving with grilled fish, rooster or tacos. Simply be sure to serve it with a slotted spoon, as a result of it’s tremendous juicy!
Key components in watermelon salsa
Salsa merely means “sauce” in Spanish, and refers to all kinds of sauces in Mexican delicacies that may be made with or with out tomatoes. The most well-liked salsa is with pink tomatoeshowever there are dozens of well-liked variations like corn salsa, peach salsaand Salsa mango.
This watermelon salsa makes use of the identical idea as a recent tomato salsa however makes use of cubed watermelon as an alternative! I like chopping the cubes fairly small to make it an built-in texture, however you can even go away them in larger cubes for a bigger, chunky look. The components you’ll use are:
- Recent ripe watermelon: The star of the present
- Tomato: Provides conventional salsa taste (non-obligatory however really useful)
- Crimson onion: I desire this over white onion for its milder chew
- Pepper Jalapeño: Begin with half and regulate to your warmth desire
- Recent cilantro: Important for that genuine Mexican taste
- Recent lime juice: By no means use bottled—recent is essential
- Granulated sugar: Balances the acidity and enhances the fruit
- Kosher salt: Brings all of the flavors collectively
Find out how to minimize a watermelon into cubes
Usually we used to really feel daunted when making watermelon recipes as a result of this melon is notoriously difficult to chop. However right here’s a way for minimize a watermelon that makes it fast, easy and painless:
- Reduce in half via the center. Use a big Chef’s knife to slice the watermelon in half via the center (not lengthwise).
- Reduce into slices. Flip the half over onto the flat base, then minimize it into slices.
- Slice off the rinds with a paring knife. Change to utilizing a small paring knife (utilizing a smaller knife offers you extra management). Slice off the rind of every slice.
- Reduce a grid sample to make cubes. Change again to the knife. Make a grid sample to chop the watermelon into cubes.
Professional ideas for watermelon salsa
Watermelon salsa is like every recent salsa: the one time consuming half is chopping all of the vegetables and fruit! However there are some things to notice about adjusting the flavors. Listed below are a number of notes on the strategy:
- Alter the warmth degree to style. This watermelon salsa recipe comes out gentle since we’ve referred to as for eradicating the jalapeño seeds. However when you like spicy salsas, use among the seeds: or you’ll be able to even use the complete pepper.
- Add sugar or salt to style. Relying on the ripeness of your melon, you could need to add extra sugar to the salsa. It additionally might have a pinch or two extra salt: be sure to style and regulate as needed!
Storage info
This watermelon salsa tastes finest the day it’s made. Nevertheless, it shops as much as 2 days refrigerated. It can collect liquid throughout refrigeration so you could want to empty or use a slotted spoon for serving. I desire consuming it day of, although: with a lot of further tortilla chips!
Methods to serve it
The easiest way to serve watermelon salsa? Add a giant bag of tortilla chips and also you’re in enterprise! It additionally works nice with plantain chips or your favourite dipper of selection. However don’t cease there: it’s a zingy sauce to serve with grilled fish and extra. Listed below are some concepts for serving:
Dietary notes
This watermelon salsa recipe is vegetarian, vegan, plant-based, dairy-free and gluten-free.
Watermelon Salsa
This recent watermelon salsa pairs candy melon with lime, jalapeño, and cilantro for a zingy dip! Nice with excellent with chips or grilled proteins, this straightforward recipe is a enjoyable summer season appetizer that’s additionally vegan and gluten-free.
- Prep Time: 20 minutes
- Cook dinner Time: 0 minutes
- Complete Time: 20 minutes
- Yield: 8 1x
- Class: Appetizer
- Technique: No Cook dinner
- Delicacies: Mexican Impressed
- Weight loss plan: Vegan
- 2 cups finely diced recent ripe watermelon
- ½ cup diced tomato (non-obligatory)
- ¼ cup diced pink onion
- 1/2 jalapeño pepper, minced and seeded
- ¼ cup finely chopped cilantro
- 2 tablespoons lime juice
- ½ teaspoon granulated sugar (non-obligatory or extra to style)
- ¼ teaspoon kosher salt
- Tortilla chips, for serving
- Put together the watermelon, tomato, onion, jalapeño, and cilantro as listed above.
- In a bowl, combine all components gently along with the lime juice, sugar and salt. Serve instantly or wait 5 minutes to let the flavors meld. Style and add extra sugar or salt to regulate the flavour as desired. Serve with chips or with grilled fish, shrimp or rooster, utilizing a slotted spoon to empty juices earlier than serving. Tastes finest the day it’s made, nevertheless it shops as much as 2 days refrigerated (it is going to collect liquid throughout refrigeration so you could want to empty or use a slotted spoon for serving).
Different watermelon recipes
When it’s watermelon season, you’ve bought to take benefit! Listed below are a number of watermelon recipes to attempt:
