On the lookout for a fast and satisfying weeknight dinner recipe? Give the grilled cheese sandwiches a break. The traditional Reuben Sandwich brings deli-quality taste straight to your kitchen! Crispy, tacky, savory, and completely crave-worthy… it’s received over my total household and earned a spot in our common meal rotation!
Choosy eaters? Hold studying for our favourite kid-friendly variations.
Why This Is the Finest Reuben Sandwich:
This traditional deli favourite is simple sufficient for a weeknight lunch however spectacular sufficient to serve visitors once you need one thing indulgent and unforgettable. If you’re new to creating Reubens at residence or need that actual New York deli style, this recipe works each time.
- Excellent steadiness of flavors: salty, tangy, creamy, and wealthy
- Crispy outdoors, melty inside because of buttered rye bread
- Customizable with straightforward swaps for meat, cheese, and dressing
- Prepared in underneath 20 minutes
Completely toasted rye bread, layers of savory corned beef, tangy sauerkraut, melty Swiss cheese, and creamy do-it-yourself Russian dressing—all grilled till golden and irresistible. This traditional deli favourite is simple sufficient for a weeknight lunch however spectacular sufficient to serve visitors once you need one thing indulgent and unforgettable.
Professional Suggestions for the Final Reuben:
- Drain the sauerkraut rather well to keep away from soggy sandwiches
- Use medium warmth so the cheese melts earlier than the bread over-browns
- Layer cheese on each side to behave as a moisture barrier
- Fold the corned beef as an alternative of laying flat for higher texture
Simple Substitutions:
- No rye bread? Use sourdough or marble rye
- Swiss cheese substitute: Gruyère or provolone
- No Russian dressing? Use Thousand Island
- Dairy-free possibility: Vegan butter, dairy-free Swiss-style cheese
Child-Pleasant Reuben Variations:
1. Turkey & Cheese “Mini Reubens”
Swap corned beef for sliced turkey and skip the sauerkraut. Use Swiss or delicate provolone and grill on slider buns or small slices of bread for an easy-to-hold possibility.
Why children like it: acquainted deli turkey + melty cheese
Tip: reduce into triangles or squares for dunking
2. Grilled Ham & Swiss (Reuben-Type)
Use thinly sliced ham, Swiss cheese, and a lightweight unfold of Thousand Island dressing on white or wheat bread.
Why children like it: tastes like a grilled cheese with bonus taste
Non-obligatory add-on: very finely chopped pickles as an alternative of sauerkraut
3. Reuben Grilled Cheese
Skip the meat completely. Unfold a little bit Thousand Island dressing inside a traditional grilled cheese made with Swiss or Colby Jack.
Why children like it: grilled cheese > all the things
Bonus: straightforward gateway to new flavors
4. Deconstructed Reuben Plate
Serve corned beef or turkey, cheese cubes, toasted bread fingers, pickles, and dressing for dipping.
Why children like it: DIY + dipping
Excellent for: toddlers and youthful children
5. Crescent Roll Reuben Bites
Wrap turkey or ham, Swiss cheese, and a small dab of dressing in crescent roll dough and bake till golden.
Why children like it: handheld and smooth
Serving thought: ketchup or delicate dressing on the facet
6. Reuben Quesadilla
Use a flour tortilla, delicate cheese, turkey or ham, and a drizzle of dressing. Grill till crispy and reduce into wedges.
Why children like it: quesadilla format = on the spot sure
Tip: serve sauerkraut on the facet for folks
7. Candy Roll Sliders
Layer turkey, Swiss, and a lightweight unfold of dressing on Hawaiian rolls. Bake coated till melty, then uncover to flippantly crisp the tops.
Why children like it: barely candy + tacky
Nice for: events, lunchboxes, and make-ahead meals
8. Pickle-Free “Reuben” Soften
All of the flavors minus the sauerkraut or pickles—simply meat, cheese, and dressing on grilled bread.
Why children like it: no tangy surprises
Mum or dad win: nonetheless feels just like the traditional
Extra Dinner Sandwich Recipe Concepts:
Traditional Reuben Sandwich
This traditional Reuben Sandwich brings deli-quality taste straight to your kitchen with easy components and foolproof steps. Crispy, tacky, savory, and completely crave-worthy—it’s the form of sandwich that earns a everlasting spot in your meal rotation.
Servings: 4
- 8 slices rye or marbled bread
- 1 lb thinly sliced corned beef
- 8 slices Swiss cheese
- 1 cup sauerkraut drained and squeezed dry
- 1/2 cup Russian dressing (recipe under)
- 4 tbsp butter, softened
Do-it-yourself Russian Dressing
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Put together the dressing: In a small bowl, whisk collectively all dressing components. Chill when you prep the sandwiches for greatest taste.
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Butter the bread: Unfold butter on one facet of every slice of rye bread. Place butter-side down on a clear floor.
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Assemble the sandwiches: On the unbuttered facet, layer a slice of Swiss cheese, corned beef (folded, not stacked flat), sauerkraut, a beneficiant drizzle of Russian dressing, one other slice of Swiss cheese, and high with remaining bread slices, buttered-side dealing with out.
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Grill to perfection: Warmth a big skillet or griddle over medium warmth. Cook dinner sandwiches for 3–4 minutes per facet, urgent gently, till the bread is golden brown and the cheese is totally melted.
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Relaxation and slice: Let sandwiches relaxation for 1–2 minutes, then slice in half and serve scorching.
