Tiramisu Blended Oats – Match Foodie Finds

Savor the indulgent flavors of Tiramisu with my scrumptious Tiramisu Blended Oats recipe! Espresso-infused oats, creamy Greek yogurt, and comfy maple syrup come collectively on this tremendous easy meal prep breakfast concept that can depart you feeling energized.

I’m a sucker for any desserthowever Tiramisu has a particular place in my coronary heart! Mainly, I like something coffee-flavored. That’s why this Brown Sugar Shaken Espresso Martini is my signature drink once I exit. The one factor that beats a espresso cocktail is Tiramisu, after all!

For these blended oatsall you gotta do is mix all of the substances, place them in your required container, and add the scrumptious maple yogurt topping. Sprinkle on some cocoa powder and mini chocolate chips for a completion! Mmm-mmm.

• Fast-cooking oats: I like to make use of quick-cooking oats for blended oat recipes as a result of they create a smoother consistency than rolled oats.
• Espresso: This recipe calls for two photographs of espresso. Use your favourite type!
• Unsweetened almond milk: Almond milk helps to offer these oats a creamy consistency and provides some additional vitamins.
• Plain 2% Greek yogurt: Greek yogurt provides a scrumptious creaminess to the oats. It’s additionally wealthy in protein!
• Maple syrup: We used maple syrup to sweeten our oats, however you should utilize any sweetener you’d like.
• Chia seeds: Chia seeds add additional vitamins and a thicker consistency to the oats.
• Cocoa powder: A dusting of cocoa powder on high provides a scrumptious chocolate taste to those oats.
• Mini chocolate chips: These are non-obligatory, however they add a enjoyable texture and additional chocolate taste to the oats 😋

See the recipe card beneath for a full listing of substances and quantities.

Sure, you possibly can. Though, I extremely advocate utilizing espresso for this recipe, because it actually provides the oats that tiramisu-coffee taste. For those who use espressoyou’ll want to brew a really sturdy cup of espresso. Chilly brew focus will work, too.

The quantity of milk is dependent upon how thick you need your oats. If you’d like thinner oats, add extra milk. Simply notice that the longer the oats sit, the thicker they’ll get, and it’s okay so as to add extra milk proper earlier than consuming!

For those who do resolve to make a giant batch of those oats, they’ll hold effectively within the fridge for as much as 5 days when saved in an hermetic container.