Sunday, March 15, 2026
HomeHealthy FoodStraightforward Yogurt Cake

Straightforward Yogurt Cake

This simple yogurt cake is tremendous gentle and moist, and scrumptious at any time of day! You’ll love the sunshine crumb and refined tang. Plus, it’s so dang simple to make in underneath an hour with lower than 10 elements. Prime this fluffy yogurt cake with a dollop of Greek yogurt, recent berries and a drizzle of maple or honey. Take pleasure in!

A slice of plain yellow cake topped with whipped cream, served on a plate with raspberries and blueberries.

Recipe Highlights

  • Mushy, tender crumb: This cake is tremendous moist and fluffy, and truthfully is scrumptious served by itself with out a topping. Jazz issues up by topping it with a dollop of Greek or skyr yogurt and recent berries. Delish!
  • Easy elements: This yogurt cake comes along with 9 easy elements. Gotta love a recipe that doesn’t require a visit to the grocery retailer!
  • Straightforward to make: Whip up this yogurt cake and have it on the desk able to serve in underneath an hour.

Components Wanted

  • Greek yogurt or skyr yogurt: I’ve examined this cake with each skyr and Greek yogurt and each work flawlessly! I choose plain yogurt, however you may additionally use vanilla yogurt in case you choose a sweeter cake.
  • All-purpose flour: AP flour is essential to this cake! I’ve not examined this with every other flour, so please proceed with warning right here.
  • Baking powder and baking soda: Baking powder helps this yogurt cake to rise and obtain its fluffy texture.
  • Maple syrup: Maple is my go-to sweetener for baked items. It provides superb wealthy taste.
  • Avocado oil: This can be a impartial oil, so the flavour isn’t overpowering, and it helps create a moist yogurt cake. Olive oil can even work, however it should affect the general taste.
  • Eggs: You’ll want 2 eggs for this yummy cake! Don’t make substitutions right here.
  • Vanilla extract: A bit vanilla goes a good distance! Almond extract can be scrumptious in case you’d prefer to substitute.

Tips on how to Make Yogurt Cake

  1. Combine the dry elements in a big bowl.
  2. Combine the moist elements in one other bowl, after which slowly add the dry elements to the moist and stir till simply mixed.
  3. Switch the batter to the ready cake pan.
  4. Bake at 425℉ for five minutes, cut back the warmth to 350℉ and bake for 20-25 minutesor till a toothpick inserted comes out with just a few crumbs caught to it. Lowering the temperature ensures that this yogurt cake cooks evenly with out burning.
  5. Enable the cake to chill for five minutes earlier than eradicating and persevering with to chill on a wire rack.
  6. Add your toppings and, take pleasure in! I really like topping this cake with a dollop of yogurt and a handful of recent berries.

Ideas for the Greatest Outcomes

  • Be certain to cut back the oven temperature from 425℉ to 350℉ after 5 minutes of baking. This ensures that the yogurt cake cooks evenly with out burning.
  • Don’t use fats free yogurt. No ifs ands or buts right here — fats free yogurt incorporates a lot increased water content material, and is mostly simply runnier in consistency. When you use this, your yogurt cake batter will likely be too skinny.

Tips on how to Serve It

The vanilla taste on this yogurt cake provides a mess of scrumptious pairing choices! It might style heavenly with a scorching cup of pour over espresso or this vanilla candy cream chilly brew.

When it comes to toppings, I really like including a dollop of yogurt, a handful of berries and a drizzle of honey! This yogurt cake is scrumptious as breakfast, a snack or dessert. You actually can’t be mistaken.

Storage Ideas

Retailer this yogurt cake in an hermetic container in a cool, darkish place for as much as 3 days.

Extra of My Favourite Cake Recipes

A slice of plain yellow cake being lifted from a round cake, with fresh raspberries and blueberries in bowls nearby.

Can I take advantage of dairy-free yogurt for this yogurt cake?

I’ve not examined this recipe with a dairy-free yogurt, however please let others know within the feedback in case you do! I’m assured a thicker dairy-free yogurt would work nice.

Why did my yogurt cake prove dense as a substitute of fluffy?

You want each baking powder and baking soda for this yogurt cake! When you skip both or try to substitute you threat a dense cake, and no person desires that.

How lengthy ought to the cake cool earlier than serving?

I truthfully love serving this yogurt cake heat. Simply ensure that to let it cool for five minutes within the pan earlier than flipping out onto a serving plate (in case you’re serving heat) or a cooling rack to proceed to chill. This prevents sticking.

  • Preheat oven to 425℉. Grease and calmly flour a 9-inch cake pan. Put aside.

  • In a big bowl, combine the dry elements. Put aside.

  • In one other bowl, combine the moist elements till clean. Slowly add the dry elements to the moist and stir till simply mixed.

  • Switch the batter to the ready cake pan.

  • Bake at 425℉ for five minutes, cut back the warmth to 350℉ and bake for 20-25 minutes, or till a toothpick inserted comes out with just a few crumbs caught to it.

  • Enable the cake to chill for five minutes earlier than eradicating and persevering with to chill on a wire rack.

  • Almond extract can be utilized on this recipe instead of vanilla.
  • Prime this cake with powdered sugar or whipped cream and your favourite fruit.

Energy: 265 kcal, Carbohydrates: 40 g, Protein: 7 g, Fats: 8 g, Fiber: 1 g, Sugar: 19 g

Diet data is mechanically calculated, so ought to solely be used as an approximation.

Pictures by: The Wood Skillet

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