Corn Soufflé
Corn Soufflé is creamy and fluffy, deliciously buttery, and filled with candy corn taste. For sure, this simple consolation meals facet dish is all the time a success at vacation dinners and it’s simple for potlucks too!
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Corn soufflé is the facet that steals the highlight!
The place my Midwesterners at?! If you happen to’re like me, you in all probability grew up consuming popped corn at household gatherings and church potlucks.
However right here’s how I knew this recipe was a winner: after I was testing it, I made it for associates from the East Coast (who had by no means skilled a real Midwest potluck, not to mention corn soufflé), they usually have been immediately hooked.
Within the corn casserole trifecta—I simply made that up, however let’s go together with it—corn soufflé lands proper within the center between Corn Casserole and Corn Pudding. Corn pudding has a looser, creamier texture, corn casserole is agency and set, and soufflé is fluffy, custardy, and virtually melts in your mouth.
Let’s discuss what units this recipe aside from the remaining:
- No Added Sugar. Corn is good sufficient, and the corn muffin combine can be sweetened. So I skip including extra sugar in favor of a extra balanced taste, which retains this recipe from tasting like a dessert.
- A Little Little bit of Tang. Utilizing full-fat Greek yogurt provides a touch of tanginess—once more, balancing the sweetness—together with a wealthy, creamy texture. It’s additionally a wholesome swap for bitter cream, though you need to use bitter cream if you happen to want! I’ve efficiently examined this recipe with each.
- Jiffy Makes It Straightforward. I additionally examined this recipe fully from scratch and with corn muffin combine. I discovered that making it from scratch wasn’t price the additional effort, so Jiffy it’s! It’s a pleasant shortcut that minimizes the substances wanted (and your time measuring them).
Key Substances
You’ll discover the complete record of substances within the recipe card beneath, however listed here are some notes to bear in mind.
- Eggs. Let these come to room temperature earlier than you begin the recipe. They’ll maintain extra air when overwhelmed in the event that they’re hotter, and that equals a lighter, fluffier corn soufflé.
- Butter. Soften the butter, then let it cool a bit.
- Greek Yogurt. Or bitter cream, if you happen to’d prefer to go the extra conventional route. Let this come to room temperature too.
- Cream-Type Corn. Yep, the sort in a can, simple peasy!
- Frozen Corn. Thaw this after which drain it nicely so it doesn’t add moisture to the recipe.
- Corn Muffin Combine. Jiffy is the basic! Whereas I want from-scratch Skillet CornbreadJiffy is implausible for casseroles and such.
How one can Make Corn Soufflé
Beat the Eggs (picture 1). Whisk the eggs vigorously in a big bowl till they’re mild and foamy.
Add the Subsequent A number of Substances (picture 2). Fold within the melted butter, yogurt, cream-style corn, and thawed corn.
Add the Jiffy (picture 3). Sprinkle the muffin combine excessive and stir gently till mixed.
Bake (picture 4). Pour into the baking dish, clean the highest, and bake corn soufflé at 350 levels F for 45 to 55 minutes, or till golden and set. Cool for 10 minutes, then serve your corn soufflé heat. ENJOY!
Recipe Variations
- Make It Tacky. Stir in shredded cheddar or pepper jack, or sprinkle them on the highest earlier than baking for a tacky topping.
- Add Some Warmth. Fold in diced jalapeños or canned inexperienced chiles, or serve with Pickled Jalapeños.
- Fold in Some Herbs. Add minced chives, thyme, or rosemary for a bit little bit of herbaceousness. It’ll take your corn soufflé from potluck to fancy ceremonial dinner.
What to Serve with Corn Soufflé
- Vacation Mains. Whether or not it’s Thanksgiving Turkey, Baked Hamor a Standing Rib Roastit’ll pair nicely with this recipe.
- Vacation Sides. Prompt Pot Mac and Cheese and Crockpot Inexperienced Bean Casserole could be wonderful on the desk with this corn soufflé, and a spoonful of Cranberry Orange Relish could be scrumptious on prime!
- On a regular basis Dinners. As a result of it’s really easy to make, this soufflé additionally works as a weeknight facet with leftovers. Pair it with Air Fryer Rooster Breast the primary night time and Breaded Pork Chops the subsequent.
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Corn Soufflé
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Substances
- 2 giant eggs at room temperature
- 6 tablespoons butter melted and cooled
- 1 cup full-fat Greek yogurt or bitter cream, at room temperature
- 1 (15-ounce) can cream-style corn
- 1 (10-ounce) bag frozen corn thawed and drained, about 2 cups
- 1 (8.5-ounce) field corn muffin combine comparable to Jiffy
Directions
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Place a rack within the middle of your oven and preheat to 350°F. Coat a 2-quart casserole dish with nonstick spray (a deep 8×8-inch ceramic baking dish works nicely).
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Within the backside of a giant mixing bowl, beat the eggs with a whisk till lightened in shade and foamy, about 2 full minutes (this helps make the souffle further ethereal).
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Fold within the butter, Greek yogurt, creamed corn, and frozen corn.
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Scatter the muffin combine excessive and stir gently to mix. Switch to the ready baking dish, smoothing the highest.
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Bake for 45 to 55 minutes, till the corn souffle feels set when evenly pressed on prime, is golden on the edges and now not jiggles within the middle if you gently wobble the pan. A toothpick inserted within the middle ought to come out clear. The cooking time will range based mostly on the depth and form of your casserole dish.
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Let cool 10 minutes, then serve.
Notes
- TO STORE: Cowl the corn soufflé tightly within the dish or switch leftovers to an hermetic container. Refrigerate for as much as 4 days.
- TO REHEAT: Heat particular person parts within the microwave or reheat the complete casserole in a 325°F oven till warmed via. To maintain it moist, I prefer to reheat it lined with foil, then I take away it over the past 5 minutes of baking time.
- TO FREEZE: You’ll be able to freeze baked corn soufflé for as much as 2 months. Thaw in a single day within the fridge earlier than reheating.
