I first began making these baked eggs again in faculty once I wanted a fast, high-protein snack between lessons. I’d make a dozen at a time in a muffin tin and preserve them within the fridge so I may seize one every time I needed.
Through the years, I’ve saved coming again to this technique as a result of it’s simply so easy and dependable — no peeling, no babysitting on the range, they usually’re the right portion for a fast chew.
Baked eggs are such a easy, foolproof option to cook dinner eggs, whether or not it’s for a quick breakfast, meal prep for the weekor a protein-rich snack. I additionally love that I can customise them nevertheless I like!
Recipe Highlights
I’m all about make-ahead breakfasts which are fast, hands-off, and really satisfying, and these baked eggs test each field. Right here’s why they’re a staple in my morning routine:
- Wholesome and protein-packed: Baked eggs are a high-protein breakfastlow-carb, and simply adaptable to any weight loss plan.
- Fingers-off cooking: Simply crack, season, and bake, no stirring, flipping, or hovering required.
- Completely portioned: Every egg cooks in its personal muffin cup, making it preferrred for meal prep and straightforward to grab-and-go.
- Customizable: Add veggies, cheese, ham, and even bake eggs in avocado halves.
“That is such a useful information on how one can bake eggs within the oven! I’ve at all times struggled with peeling hard-boiled eggs, so it is a game-changer for me. I like that it’s a hands-off technique and that I can simply meal-prep by making these forward of time.”
– Melinda
“Undoubtedly attempt these if you’re on the fence with eggs; they’re terrific. I don’t like hard-boiled eggs and battle with methods to eat them as a part of my weight reduction journey, however baked eggs are the way in which to go! It’s a sport changer for me(it’s a texture factor with boiled eggs for me) However these are simply totally different sufficient I can deal with it! “
– Holly
Eggs are the plain star of this baked egg dish, and the whole lot else may be present in most kitchens. Right here’s a better have a look at the substances and tools that make these baked eggs so foolproof:
- Eggs: Bake as many as desired. You possibly can swap in simply egg whites or a mixture, however the texture might be barely totally different. Egg whites may have much less time within the oven, too.
- Salt & pepper: Season to choice.
- Optionally available add-ins: I normally preserve these easy, however don’t be afraid to get inventive! Cheese, ham, and veggies are all basic choices.
- Nonstick cooking spray: Olive oil or coconut oil works nicely.
- Nonstick muffin tin: The very last thing you need is for the eggs to stay to the pan. A nonstick tin makes eradicating the eggs tremendous simple.
Don’t have a muffin tin? Ramekins, silicone cups, or perhaps a small baking dish will work. The timing on the eggs could also be totally different, although, so make suret to look at them extra carefully.
Easy methods to Make Baked Eggs
These oven-baked eggs are hands-off, foolproof, and are available out completely each time. Right here’s how I make them:
- Prep the pan. I begin by preheating the oven to 350ºF and spraying a nonstick muffin tin with cooking spray. This helps the eggs come out simply. Silicone cups or ramekins work when you don’t have a muffin tin.
- Crack and season. I crack one egg into every cup and sprinkle with salt and pepper. At this level, you may add mix-ins like shredded cheese, diced veggies, or ham. I wish to preserve it easy if I’m meal-prepping.
- Bake to your liking. Pop the eggs within the oven for 10-Quarter-hour. Examine at 10-11 minutes for runny, 12-13 for over-medium, and 14-15 for absolutely cooked yolks. Just a little jiggle within the whites or a slight jiggle within the yolk helps me gauge doneness.
- Take away and loosen. As soon as finished, I run a butter knife gently across the edges in the event that they stick somewhat. Normally, the eggs slide out completely, able to eat or retailer for later.
These eggs are nice contemporary, or allow them to cool and stash them within the fridge for a fast grab-and-go breakfast or snack!

Baked eggs are tremendous simple to customise. I normally make them plain so I can add them to no matter I’m making that day, however you may have some enjoyable with add-ins. Listed below are a few of my go-to concepts, plus a number of reader favorites:
- Veggie-loaded: Add minced bell peppers, cherry tomatoes, onions, spinach, mushrooms, or zucchini. I wish to sauté heartier veggies first so that they soften earlier than baking.
- Cheese: Sprinkle shredded cheddar cheese, mozzarella, feta cheese, goat cheese, or parmesan on high earlier than baking, or add proper after baking so it melts a bit from the warmth.
- Meaty choices: Diced ham, cooked bacon, or breakfast sausage add additional protein and make these extra filling.
- Hash brown base: Add thawed frozen hash browns to the underside of every muffin cup for an nearly breakfast-casserole vibe.
- Avocado baked eggs: Bake the eggs proper in avocado halves for a enjoyable twist. High with bacon and chives for these savory flavors.
- Cottage cheese: Stir in a spoonful of cottage cheese into every cup earlier than baking for additional protein and a creamier texture. Garnish with inexperienced onions. Get the recipe!
- Seasonings: Past salt and black pepper, attempt garlic powder, onion powder, smoked paprika, the whole lot bagel seasoning, a pinch of pink pepper flakes, or contemporary herbs.
This recipe is a good base, so don’t be afraid to experiment!
Serving Strategies
I like consuming this baked egg recipe with salt and pepper and generally a touch of sizzling sauce, however there are many tasty methods to take pleasure in them. Listed below are a number of concepts for what to make with eggs baked within the oven, and how one can serve them:
- Breakfast hash: Add a baked egg on high of a crispy breakfast hash for a straightforward, protein-packed meal. Attempt my Butternut Squash Breakfast Hash or Candy Potato Hash.
- Breakfast sandwiches: Slip a baked egg into an English muffin or croissant with cheese and sausage or crispy bacon.
- Brunch boards: Add them to a brunch platter with roasted potatoes, contemporary fruit, yogurt, and pastries.
- Egg salad swap: Chop baked eggs and use them rather than hard-boiled eggs for egg salad.
- Fast breakfast: Serve the eggs with toast, avocado toastor a chunk of fruit for a straightforward, balanced meal.
Baked eggs are greatest served heat, however they’re nonetheless good (and handy!) chilled or reheated. Eggs, generally, are glorious for make-ahead meals. Attempt my Sheet Pan Scrambled Eggs or my Straightforward Spinach Quiche subsequent.

Finest Technique to Retailer and Reheat
Baked eggs are nice for meal prep. To retailer, let the baked eggs cool utterly after which switch them to an hermetic container. They’ll preserve within the fridge for as much as 3-5 days.
Reheat these within the microwave for 20-30 seconds till they’re simply warmed via. Keep away from overheating, which might make the eggs rubbery.
Freezing is feasible, however I don’t normally suggest it. The feel can change into rubbery after thawing. Should you do freeze them, wrap them individually and thaw within the fridge earlier than reheating.

Serving Strategies
I like consuming this baked egg recipe with salt and pepper and generally a touch of sizzling sauce. Be happy to serve them subsequent to your favourite protein similar to breakfast sausage or bacon.
Baked eggs can be utilized rather than hard-boiled eggs in egg salad. All it is advisable do is chop them up!
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Preheat oven to 350ºF and generously spray a nonstick muffin tin with cooking spray. You may as well use muffin liners, however I nonetheless recommend spraying these with cooking spray.
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Crack one egg into every nicely and season with salt and pepper, to style.
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Bake eggs at 350ºF for 10-Quarter-hour or till the yolk reaches your required doneness.-10-11 minutes: runny yolk-12-13 minutes: over-medium-14-Quarter-hour: absolutely cooked yolk
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In case your eggs don’t come proper out, run a knife across the edges to assist them loosen.
Ensure that to make use of a nonstick muffin tin, or the eggs could also be tougher to get out when completed. You may as well use silicone muffin cups like this one.
Serving: 1 g, Energy: 70 kcal, Carbohydrates: 0 g, Protein: 6 g, Fats: 5 g, Fiber: 0 g, Sugar: 0 g
Vitamin info is robotically calculated, so ought to solely be used as an approximation.
