Solar dried tomato pasta is an easy but deeply flavorful pasta dish that turns pantry staples right into a restaurant worthy meal in underneath 20 minutes. This recipe combines the daring, tangy punch of solar dried tomatoes with garlic, herbs, cream, basil and parmesan. Really easy and tremendous comforting! Learn under and watch the video on easy it’s to make!

There’s one thing about solar dried tomatoes that’s so tasty and distinctive. It’s the slight tang, the slight sweetness and absolutely the richness in tomato taste. So it’s no marvel our Solar Dried Tomato Pesto was so viral and a crowd pleaser on the cooking faculty!
We even took that pesto and turned it right into a connoisseur but quarter-hour Burrata Pasta! The very best of each worlds, combining a tasty Solar Dried Tomato Pesto with pasta and Burrata Cheese.
Immediately’s solar dried tomato pasta will also be made with the pesto, however we needed to point out a wide range of methods to take pleasure in the identical substances. A creamy sun-dried tomato pasta with a sauce that adheres fantastically to each chew of pasta. The sauce is laced with a lot of contemporary basil and parmesan.
Whether or not you’re cooking for a busy weeknight dinner or serving buddies on the weekend, this recipe delivers consolation, depth, and contemporary Italian vibes with out fuss.

What Is Solar Dried Tomato Pasta?
Solar dried tomato pasta is a sort of pasta dish that includes solar dried tomatoes. Solar dried tomatoes are tomatoes which have been dehydrated and often packed in oil to accentuate their candy tart taste.
These are then infused right into a sauce with garlic, herbs, heavy cream, basil and Parmesan. A brief pasta form like penne, rigatoni, fusilli or orecchiette are ideally suited as a result of they catch the sauce and tomato items. We discovered these completely cute coronary heart formed pastas and needed to strive them!
Why You’ll Love Solar Dried Tomato Pasta
- SO TASTY! Intensely flavored with barely candy and smoky notes from the solar dried tomatoes that elevate each chew. Mix that with shiny basil, a creamy garlic base and plenty of parmesan! SO GOOD!
- Fast & simple! Prepared in about 20 minutes so it’s good for weeknights or gatherings.
- Versatile! You may add spinach, hen, shrimp, sausage, broccoli florets or mushrooms for additional heartiness.
- Creamy but shiny: No mater how creamy it’s, the ultimate splash of basil and lemon zest makes this recipe so refreshing!
- Crowd favourite: Easy sufficient for on a regular basis dinners but tremendous connoisseur for particular events.
Substances You’ll Want
- Pasta: Penne, fusilli, rigatoni, shells or orecchiette, any small shapes that maintain sauce properly.
- Solar dried tomatoes: Oil packed are most popular for richness.
- Contemporary Garlic: Contemporary cloves for optimum taste
- Cream. For sauce physique and richness. You need to use half n half or cream cheese too and blend in some veggie broth for gentle sauce.
- Butter and Flour. The roux or base of the sauce. Whereas you need to use olive oil, we want butter.
- Italian seasoning and contemporary herbs: Basil, oregano, thyme for traditional Italian taste.
- Parmesan cheese: Umami and creaminess; freshly grated Parm is greatest.
- Non-obligatory: Contemporary spinach , hen, shrimp or Italian sausage for additional substance. Some dry white wine in case you use it.
- Lemon zest: Provides brightness on the finish, and we want it over lemon juice.
The right way to Make Solar Dried Tomato Pasta
Prepare dinner Pasta to Al Dente
Boil pasta in generously salted water till simply agency to the chew. Reserve no less than 1 cup of pasta water earlier than draining. The starch within the water helps the sauce cling to the noodles later.
Sauté Aromatics

In a sauce pan, warmth butter and garlic. You may as well add oil from the jar of solar dried tomatoes for taste, only a tablespoon.

Sauté them for two minutes over medium warmth after which add within the flour and contemporary thyme.

Prepare dinner that till the flour is toasty and barely golden. This ensures you received’t style uncooked flour in your sauce.
Construct Sauce

Add within the inventory and cut back till it has thickened.

Then add within the cream, solar dried tomatoes, Italian seasonings and herbs. Let simmer gently so the flavors meld.

Lastly, add contemporary basil leaves torn up or chopped in case you want. You may even use Basil Pesto right here. Toss properly into sauce and style to regulate seasoning. Add freshly grated parmesan.
Mix Cooked Pasta with Sauce

drain the pasta and add the cooked pasta to the identical pan with the sauce, stir properly to coat.

If the sauce feels too thick, slowly add pasta water till you attain a silky consistency. If it feels too skinny, keep in mind it would thicken up because it sits and you’ll add parmesan to thicken it immediately.
End & Serve

End the plating with additional contemporary basil, a lot of parmesan and chilli flakes if wanted. This scrumptious recipe is very easy and all carried out in a single skillet or pot so you possibly can’t go flawed!
Suggestions for Creamy Solar Dried Tomato Pasta
- Salt your pasta water. Effectively salted water seasons the pasta itself.
- Use small hallow pasta shapes. That is ideally suited for the sauce to penetrate every shell and take in flavors.
- Choose oil packed solar dried tomatoes. They ship deeper taste.
- Reserve pasta water: Starchy pasta water helps make sauces silky and cohesive.
- Keep away from over boiling the cream. To stop curdling the sauce.
- Contemporary Parmesan is greatest. It melts smoother and boosts umami.
- Don’t overcook: Al dente texture helps pasta cling to sauce and avoids gummy noodles.
Variations & Add-Ons
- Tangy Feta: An ideal distinction to the creamy sauce!
- Add protein: Grilled hen, shrimp, or sausage for a heartier meal.
- Greens: Child spinach, kale, or arugula provides shade and diet.
- Warmth: Pink pepper flakes or chili oil for a contact of spice.

What sort of pasta works greatest?
Brief or ridged shapes like penne, rigatoni, or fusilli maintain this sauce properly as a result of the items of solar dried tomato and creamy sauce cling to each twist.
Ought to I exploit oil packed or dry solar dried tomatoes?
Oil packed add extra taste and seasoning, however dry ones might be rehydrated in heat water first.
How do I stop the sauce from splitting?
Keep away from over boiling the cream, as an alternative simmer gently. Utilizing some reserved pasta water additionally helps bind the sauce.
Can I make this gluten free or vegan?
YES. Use gluten-free pasta and substitute broth or plant primarily based cream, and dairy free Parmesan or dietary yeast to adapt.
How lengthy can leftovers final?
Retailer in an hermetic container within the fridge for 3–4 days. To reheat, add a splash of broth or cream or pasta water if wanted and warmth over mild warmth.
Fast Pasta Recipes

Solar Dried Tomato Pasta
Solar dried tomato pasta is an easy but deeply flavorful pasta dish that turns pantry staples right into a restaurant worthy meal in underneath 20 minutes. This recipe combines the daring, tangy punch of solar dried tomatoes with garlic, herbs, cream, basil and parmesan. Really easy and tremendous comforting! Learn under and watch the video on easy it’s to make!
Substances
Pasta
-
1
field
pasta
small, hallow shapes are greatest
Sauce
-
2
Tablespoons
Butter
unsalted is greatest -
4
garlic cloves
sliced skinny -
1
Tablespoon
flour -
1
tablespoon
contemporary thyme leaves -
1/2
cup
veggie broth -
1
cup
cream
heavy cream is greatest -
3/4
cup
solar dried tomatoes
packed in oil -
1/2
cup
parmesan cheese
divided -
1
teaspoon
Italian seasoning -
1/2
teaspoon
salt and pepper
to style -
1/2 cup
basil leaves
torn -
1/2
teaspoon
chilli flakes
Non-obligatory
Directions
-
Boil pasta in generously salted water till simply agency to the chew. Reserve no less than 1 cup of pasta water earlier than draining. The starch within the water helps the sauce cling to the noodles later.
-
In a sauce pan, warmth butter and garlic. You may as well add oil from the jar of solar dried tomatoes for taste, only a tablespoon.
-
Sauté them for two minutes over medium warmth after which add within the flour and contemporary thyme.
-
Prepare dinner that till the flour is toasty and barely golden. This ensures you will not style uncooked flour in your sauce.
-
Add within the inventory and cut back till it has thickened.
-
Then add within the cream, solar dried tomatoes, Italian seasonings and herbs. Let simmer gently so the flavors meld.
-
Lastly, add contemporary basil leaves torn up or chopped in case you want. You may even use Basil Pesto right here. Toss properly into sauce and style to regulate seasoning. Add freshly grated parmesan.
-
drain the pasta and add the cooked pasta to the identical pan with the sauce, stir properly to coat.
-
If the sauce feels too thick, slowly add pasta water till you attain a silky consistency. If it feels too skinny, keep in mind it would thicken up because it sits and you’ll add parmesan to thicken it immediately.
-
End the plating with additional contemporary basil, a lot of parmesan and chilli flakes if wanted. This scrumptious recipe is very easy and all carried out in a single skillet or pot so you possibly can’t go flawed!
Recipe Notes
Suggestions for Creamy Solar Dried Tomato Pasta
- Salt your pasta water. Effectively salted water seasons the pasta itself.
- Use small hallow pasta shapes. That is ideally suited for the sauce to penetrate every shell and take in flavors.
- Choose oil packed solar dried tomatoes. They ship deeper taste.
- Reserve pasta water: Starchy pasta water helps make sauces silky and cohesive.
- Keep away from over boiling the cream. To stop curdling the sauce.
- Contemporary Parmesan is greatest. It melts smoother and boosts umami.
- Don’t overcook: Al dente texture helps pasta cling to sauce and avoids gummy noodles.
Variations & Add-Ons
- Tangy Feta: An ideal distinction to the creamy sauce!
- Add protein: Grilled hen, shrimp, or sausage for a heartier meal.
- Greens: Child spinach, kale, or arugula provides shade and diet.
- Warmth: Pink pepper flakes or chili oil for a contact of spice.
What sort of pasta works greatest?
Brief or ridged shapes like penne, rigatoni, or fusilli maintain this sauce properly as a result of the items of solar dried tomato and creamy sauce cling to each twist.
Ought to I exploit oil packed or dry solar dried tomatoes?
Oil packed add extra taste and seasoning, however dry ones might be rehydrated in heat water first.
How do I stop the sauce from splitting?
Keep away from over boiling the cream, as an alternative simmer gently. Utilizing some reserved pasta water additionally helps bind the sauce.
Can I make this gluten free or vegan?
YES. Use gluten-free pasta and substitute broth or plant primarily based cream, and dairy free Parmesan or dietary yeast to adapt.
How lengthy can leftovers final?
Retailer in an hermetic container within the fridge for 3–4 days. To reheat, add a splash of broth or cream or pasta water if wanted and warmth over mild warmth.
Vitamin Info
Solar Dried Tomato Pasta
Quantity Per Serving
Energy 792
Energy from Fats 297
% Day by day Worth*
Fats 33g51%
Saturated Fats 20g125%
Trans Fats 0.2g
Polyunsaturated Fats 2g
Monounsaturated Fats 8g
Ldl cholesterol 91mg30%
Sodium 595mg26%
Potassium 1089mg31%
Carbohydrates 101g34%
Fiber 7g29%
Sugar 13g14%
Protein 25g50%
Vitamin A 1496IU30%
Vitamin C 12mg15%
Calcium 258mg26%
Iron 4mg22%
* P.c Day by day Values are primarily based on a 2000 calorie eating regimen.

