This vibrant pink cabbage slaw recipe is the right steadiness of creamy, tangy, and candy in quarter-hour with a brief ingredient listing! My straightforward recipe makes a contemporary facet dish utilizing principally pantry elements.
I initially created this pink cabbage slaw recipe as a result of I used to be uninterested in shopping for each pink and inexperienced cabbage for my traditional coleslaw recipe. The primary time I served it for a household gathering, I used to be requested for the recipe a number of occasions! Now it’s grow to be a go-to facet dish for every little thing from fish tacos to grilled hen.
What I like most about this pink cabbage slaw is the way it transforms one easy head of cabbage (plus an onion!) into one thing extraordinary. My conventional coleslaw recipe requires each pink and inexperienced cabbage varieties, however right here you solely want the one! The dressing has the right mixture of savory, tangy, candy and creamy and takes the crunchy cabbage strands to new heights.
“Nice recipe. Very pleasurable slaw which I positively will make once more. The dressing is simply excellent. Really easy and scrumptious.” -Joan
“Good steadiness of creamy, tangy, and a contact of candy. I made this precisely as written. It’s an actual keeper!” -Nameless
Why pink cabbage makes for a superb slaw
I typically select pink cabbage over inexperienced as a result of it holds its crunch longer and has that attractive deep purple colour.
In my expertise, pink cabbage stays crisp for days within the fridge, whereas inexperienced cabbage can get soggy or brown sooner. This makes pink cabbage slaw excellent for meal prep or once you’re entertaining.
The way to shred cabbage for slaw
The toughest a part of making pink cabbage slaw is shredding the cabbage. I used to hack at a cabbage and find yourself with all types of bizarre uneven items—till I discovered this trick! Right here’s the best way to minimize cabbage in order that you find yourself with bite-sized shreds excellent for slaw:
- Take away any outer layers of the cabbage that appear robust or usually are not contemporary, and discard them.
- With a big chef’s knife, slice off the basis of the cabbage.
- Slice the cabbage in half by way of the stem, then slice it into quarters.
- Take away the basis of the cabbage by reducing it out diagonally.
- Thinly slice the cabbage within the quick course, utilizing a round movement with the knife.
My secrets and techniques to the most effective coleslaw dressing
The dressing is the place this pink cabbage slaw actually shines. I’ve examined dozens of variations, and this mix hits each taste word.
- It makes use of much less mayonnaise than the usual coleslaw. The bottom begins with mayo, however I take advantage of lower than most conventional recipes—simply sufficient to create creaminess with out overwhelming the contemporary cabbage taste. Right here’s why I find it irresistible:
- Apple cider vinegar offers the tangy ingredient I favor ACV over white vinegar as a result of it has a extra advanced, barely fruity style.
- The dried dill and celery seeds are my secret weapons. They add an herbaceous word that makes individuals surprise what makes this slaw style so particular.
Storage and make forward ideas
I personally like this pink cabbage slaw served instantly, however you may make it forward and refrigerate till serving. The cabbage softens barely whereas nonetheless sustaining its crunch, and all of the flavors meld collectively. However take note, you could must refresh the flavour with somewhat extra vinegar or salt, as a result of the flavors can uninteresting over time.
Retailer leftovers in an hermetic container within the fridge for as much as 4 days. In case you discover any extra liquid after a day or two, you may drain it off—the slaw will nonetheless style unbelievable.
Methods I wish to serve it
This pink cabbage slaw is nice with grilled dinners like grilled salmon or grilled shrimpor with a set of salads at a cookout like potato salad and bean salad.
Dietary notes
This pink cabbage slaw recipe is vegetarian, gluten-free, vegan, plant-based, and dairy-free (utilizing vegan mayo).
Simple Pink Cabbage Slaw
This vibrant pink cabbage slaw recipe is the right steadiness of creamy, tangy, and candy in quarter-hour with a brief ingredient listing! My straightforward recipe makes a contemporary facet dish utilizing principally pantry elements.
- Prep Time: quarter-hour
- Prepare dinner Time: 0 minutes
- Complete Time: quarter-hour
- Yield: 8 1x
- Class: Aspect Dish
- Methodology: Uncooked
- Delicacies: American
- Weight loss plan: Vegan
- 8 cups thinly sliced pink cabbage (1 medium cabbage, about 2 1/2 kilos)
- ¼ pink onion
- ½ cup mayonnaise (or vegan mayo)
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar or maple syrup
- ½ teaspoon dried dill
- ½ teaspoon celery seeds
- 1 teaspoon kosher salt
- Contemporary floor black pepper
- Thinly slice the pink cabbage. Thinly slice the onion into slivers.
- In a big bowl, whisk collectively the mayonnaise, apple cider vinegar, sugar, dried dill, celery seeds, kosher saltand contemporary floor black pepper.
- Add the cabbage and pink onion and toss to mix. Serve instantly or refrigerate till serving. Retailer refrigerated for as much as 4 days.
Different slaw recipes you may take pleasure in
There are many spins on coleslaw! We love this pink cabbage slaw for its simplicity, however listed below are a couple of different variations you need to use relying on the elements you have got readily available:
