July 8, 2025 10 Feedback Leap to Recipe
This straightforward selfmade salsa is the recipe for summer time. When you come over, you can see a bucket of this in my fridge.
I love this time of 12 months as a result of I can by no means get sufficient tomatoes. Listed here are two of my favourite summer time recipes – Find out how to Grill Tomatoes and contemporary tomato salad.
I’ve been recognized to drive round with a salt shaker in my automobile so I can pattern a contemporary tomato from a farm stand with out having to attend to drive residence.
Tomatoes!!
You can’t underestimate the style of a really contemporary tomato. Once they begin rolling in, I begin consuming them for breakfast, lunch, and dinner.
I’ve grown my very own tomatoes (which is actually great) however one 12 months after rigorously laboring in my backyard – I made the error of taking a trip in August. Guess who received my residence grown tomatoes? My neighbor!! After that have, I don’t develop them except I do know I will likely be right here for the harvest.
This recipe makes use of the harvest with out cooking (as a result of who needs to prepare dinner proper now). All you do is toss the components in your meals processor, whirrrr, and you’re able to eat.
I take advantage of jalapeno peppers to get the warmth going right here. Pattern your pepper earlier than you utilize it to find out how a lot you need to add. I take advantage of about ½ a sizzling pepper (with out seeds) for the 4 cups of salsa right here so I don’t overwhelm the tomatoes but when your pepper isn’t that sizzling you need to use extra.
That is a type of condiments that’s truly good for you (in contrast to mayo for instance).
I serve mine with just about every thing – eggs, rooster, steak, chips, avocados, on toast – you title it!
What do you set in your straightforward selfmade salsa?
Recent Tomato Salsa Recipe
Makes 4 cups
Elements
1 clove garlic
½ jalapeno pepper with seeds or to style
2 kilos tomatoes, halved
¼ pink onion
½ cup contemporary cilantro
½ teaspoon pink vinegar
½ lime, juiced
salt and pepper to style
Directions
Mince garlic and jalapeno in meals processor. Add tomatoes, pink onion, cilantro, vinegar, and lime juice. Mix till your required consistency and proper for salt and pepper.
Retains within the fridge for one week. I retailer mine in Mason jars.
Diet Details
For one cup = 45 energy, 0.5 g fats, 0.0 g saturated fats, 9.8 g carbohydrates, 6.3 g sugar, 2.2 g protein, 3.0 g fiber, 100 mg sodium, 0 Freestyle SmartPts
Factors values are calculated by Snack Woman and are offered for data solely. See all Snack Woman Recipes
