This simple sautéed spinach and mushrooms recipe pairs cremini mushrooms with spinach, garlic, and lemon for a vivid, wholesome facet dish! Prepared in 10 minutes, it’s nice for busy weeknights or for grilled cheese, lasagna, or pizza toppings.
So I’ve examined numerous variations of sautéed greens through the years, and right here’s a brand new mixture I discovered that’s value getting enthusiastic about: sauteed spinach and mushrooms! Possibly it sounds lower than revolutionary, however I’ll have you understand that my household is obsessive about this simple facet dish each time we make it!
I really like how a number of taste secrets and techniques transforms these two easy substances into one thing that’s each comforting and recent. The earthiness of cremini mushrooms with vivid lemon juice and a sprinkle of Parmesan cheese is past scrumptious! I often make this as a simple facet dishhowever it’s additionally the proper pizza topping or addition to a connoisseur grilled cheese!
5-Star evaluate
“That is so yummy and vivid! We had it as a facet with some rooster. I loooovee spinach and mushrooms as a mixture, and this was incredible with the lemon and parm. Made for an exquisite facet that wasn’t heavy. I will likely be having some for lunch as a part of a grilled cheese!” -Tanvee
Ingredient highlight: child bella mushrooms
For this recipe, I like to make use of child bella mushroomsadditionally known as cremini mushrooms. These have a lot extra taste than primary white button mushrooms. They’re truly the identical selection as portobello mushroomsthey’re simply harvested earlier.
Child bellas maintain their form when sautéed and their meaty texture makes this facet dish really feel very satisfying. For those who can’t discover child bellas, common white button mushrooms work too. You may as well use different forms of mushrooms like shiitake mushrooms.
Professional suggestions for sauteed spinach and mushrooms
Via numerous batches of sautéed greens, I’ve realized a number of methods that make all of the distinction:
- Don’t overcrowd the pan. Use your largest skillet. For those who’re doubling the recipe, use a bigger skillet or cook dinner in batches. Crowded mushrooms steam as a substitute of sauté, so that you’ll miss out on the browning.
- Add garlic on the proper second. I wait till the mushrooms are practically completed earlier than including minced garlic, which prevents it from getting over cooked and infuses a stronger taste.
- End with brightness. The recent lemon juice and closing pinch of salt are important for balancing the flavors. Ensure to purchase a recent lemon: bottled juice simply doesn’t minimize it flavor-wise.
Just a few serving recommendations
This sautéed spinach and mushrooms recipe is nice as a wholesome facet dishhowever it’s additionally extremely versatile. Listed below are my favourite methods to make use of it:
Storage and reheating suggestions
This recipe retains nicely within the fridge for as much as 4 days. Retailer it in an hermetic container and reheat gently in a skillet over medium warmth. (I don’t suggest freezing this dish, because it turns into fairly watery when thawed.)
Dietary notes
This sauteed spinach and mushrooms recipe is vegetarian, vegan, plant-based, dairy-free and gluten-free. It’s additionally Mediterranean eating regimen pleasant.
Sauteed Spinach and Mushrooms
This simple sautéed spinach and mushrooms recipe pairs cremini mushrooms with spinach, garlic, and lemon for a vivid, wholesome facet dish! Prepared in 10 minutes, it’s nice for busy weeknights or for grilled cheese, lasagna, or pizza toppings.
- 16 ounces Child Bella (Aka Creminini) Mushrooms*
- 2 tablespoons olive oil
- ½ teaspoon kosher salt
- Contemporary floor black pepper, to style
- 2 garlic cloves, minced
- 5 ounces child spinach leaves
- 2 tablespoons recent lemon juice
- 1 sprinkle grated Parmesan cheese
- Clear the mushrooms, then slice them.
- In a big sauté pan or skillet, warmth the olive oil over medium excessive warmth. Add the mushrooms and cook dinner for 4 minutes, stirring usually. Add the kosher salt and some grinds of black pepper and cook dinner 2 minutes, stirring often, till a lot of the liquid is cooked out and the mushrooms are tender.
- Add the garlic and cook dinner 1 extra minute, then add the spinach and cook dinner 2 minutes till the spinach is wilted.
- Flip off the warmth and add lemon juice and a couple of pinches of salt and stir. Style and add extra salt or recent floor pepper as obligatory. If desired, garnish with a sprinkle of Parmesan cheese. This could be nice in a grilled cheese, as a lasagna filling, or a pizza topping!
