SUCCUMB TO QUESTIFIED STREET CORN CHICKEN BITES. Recreation day snacks have a status. Greasy fingers. Remorse. A tray of one thing that undoubtedly got here from the freezer. However what in case your celebration meals might deliver the crunch, the flavour, and the protein? This snack fiesta begins with hen cubes coated in crushed Quest Mexican Road Corn Taste Tortilla Model Protein Chips and baked to crispy perfection. Then, prime it off with a dreamy, creamy corn end that hits like a one-way-ticket to Mexico Metropolis. However think about your self warned: you would possibly want a second batch earlier than halftime.
Take a look at the complete recipe under:
NUTRITIONAL INFO
MEXICAN STREET CORN CHICKEN BITES
Yields: 8 servings | Serving Measurement: 3-4 bites
Energy: 100 | Protein: 28g | Fats: 4g | Web Carb: 4g
Whole Carb: 5g | Sugar: 1g
Substances
MEXICAN STREET CORN CHICKEN BITES
- 1 lbs hen breast, trimmed
- 3 baggage Quest Mexican Road Corn Tortilla Chips
- 1 egg, whisked
- 2 tbsp gluten free flour
- ½ cup canned corn, drained
- ½ tbsp mayonnaise
- 2 tsp lime juice
- Pinch salt
- ⅛ tsp paprika
- ⅛ tsp cayenne pepper
- Contemporary parsley for garnish
Technique
- Preheat the oven to 350 F and put together a baking sheet with parchment paper.
- Use a rolling pin to finely crush the chips and place them right into a bowl.
- Add the whisked egg and flour to their very own bowls.
- Reduce the hen into 1” cubes.
- Coat every bit of hen in flour, then cowl in egg and coat with crushed chips.
- Place the coated hen items onto the baking sheet and prepare dinner for 10-12 minutes and cooked by way of.
- In the meantime, toss the corn, mayonnaise, lime juice, salt, paprika and cayenne pepper collectively.
- Prime every hen chunk with corn combine and end with recent parsley earlier than serving.
