These fluffy oatmeal pancakes are made with 100% blended rolled oats and no flour wanted! They’re naturally gluten-free, excessive in fiber, and prepared in minutes.
If I’m keen about one recipe on this web site, it’s my reader favourite blender oatmeal muffins. Right here’s I created a spin that turns them into breakfast: my blender oatmeal pancakes! They’re gentle and fluffy, made with 100% rolled oats: no all-purpose flour, no wheat flour, nothing processed!
The fiber and protein makes them really filling, as an alternative of a sugar crash like I usually get after I eat basic flour pancakes. They’re additionally fairly fluffy and style like vanilla cake: I imply, what’s to not love?
Why You’ll Love This Recipe
- Made with 100% rolled oats: There’s no flour wanted, which means these are naturally gluten-free too
- Excessive in fiber: Entire grain oats make this an really filling breakfast, as an alternative of regular pancakes that don’t hold you full
- Made in a blender: Every little thing goes in collectively and there are minimal dishes
- Vanilla cake taste: They’re really scrumptious!
⭐ 5-Star Reader Critiques
“I’ve tried a number of totally different recipes, and these are the perfect EVER oatmeal pancakes! Nice style and nice texture!! And thanks for the very detailed instructions to make them: Low and gradual is the important thing!” -Diane H.
“Scrumptious oatmeal pancakes! I’ve tried a number of oatmeal pancake recipes, and this one is the perfect!” -Sharon
Elements You’ll Want
Why make oatmeal pancakes with flour when you can also make them with all rolled oats? Right here’s what you’ll want:
- Outdated Normal rolled oats: Don’t be tempted to substitute metal minimize (right here’s why).
- Greek yogurt: That is key to getting simply the correct fluffy texture in an oatmeal pancake recipe. It additionally helps to carry the pancakes collectively: and provides protein in addition!
- Eggs: Eggs additionally work as a binder. (You may make pancakes with out eggs too, however not right here.)
- Milk of alternative: Use no matter is available in your fridge: you can even use almond or oat milk.
- Salted butter: Butter is essential to the flavour, however you can even sub melted coconut oil.
- Brown sugar: A contact of sugar sweetens simply sufficient; use maple syrup should you like
- Vanilla extract: You’ll use so much, however these pancakes ship huge on vanilla cake taste!
- Baking powder & kosher salt
Tip for cooking: use low warmth!
Right here’s a tip for cooking any pancake recipe, whether or not it’s oatmeal pancakes or not. Use low to medium low warmth. It takes longer than you count on, however it makes for a wonderfully cooked pancake. Right here’s why:
- Low and gradual is essential! Many residence cooks have the warmth turned too excessive after they cook dinner pancakes. It makes them come out burned on the surface and uncooked on the within. Low and gradual is the best way to go!
- Flip them when bubbles type on the floor and begin to pop. It’s arduous to attend for this sign, however belief us! This trick works each time and makes the superbly cooked pancake.
Easy methods to Make Oatmeal Pancakes
The blender is your finest good friend for these oatmeal pancakes: merely throw all components in and provides it a whiz! It breaks down the oats into the feel of flour and makes a totally clean batter. This trick is one thing I perfected in my banana bread muffins and also you’ll use it right here. Right here’s what to do:
1. Mix the batter. Add all components to a blender and mix on excessive till you might have a totally clean pancake batter. No seen chunks ought to stay.
2. Relaxation for five minutes. The oats will proceed to soak up liquid after mixing, and the batter will thicken to a thick however pourable consistency.
3. Put together your skillet. Evenly grease a nonstick skillet or forged iron pan with butter, then wipe away extra with a paper towel.
4. Cook dinner on LOW to MEDIUM LOW warmth. That is crucial tip: go low and gradual! Medium-low warmth is your good friend. Pour about ⅓ cup of batter per pancake onto the skillet. If you happen to use too excessive warmth, the pancakes will burn on the surface with out cooking by means of.
5. Cook dinner till bubbles type. Cook dinner till bubbles type throughout the floor of the pancake and start to pop. Then flip and cook dinner till golden on the opposite facet.
6. Skinny the remaining batter earlier than cooking, and watch the warmth. Because the batter sits, it thickens. Earlier than cooking one other batch, stir in about 1 tablespoon of milk so it turns into pourable. Additionally take into account, your skillet will get hotter with every batch; chances are you’ll have to decrease it to keep away from burning the second batch.
Variations & Combine-Ins
I like this oatmeal pancakes recipe straight up: it tastes like vanilla birthday cake and it’s so, so tasty! However you’ll be able to add different mix-ins should you’d like. Listed here are a number of concepts:
- Blueberry oatmeal pancakes: Use 1 cup recent or frozen. Don’t add blueberries to the batter! Add them after you pour the circles of batter onto the griddle.
- Raspberry lemon pancakes: Add recent or frozen raspberries and a little bit of lemon zest.
- Pecans: Stir ¼ cup chopped pecans instantly into the batter.
- Spinach: Make my inexperienced Spinach Pancakes: scrumptious and enjoyable for teenagers!
- Bananas: These Banana Oatmeal Pancakes are naturally candy and nice for utilizing ripe bananas
- Apples: These Apple Cinnamon Pancakes are a heat, seasonal spin
Topping Concepts
Right here’s the opposite enjoyable half: topping your oatmeal pancakes! When you odor that aromatic vanilla odor, you’re going to wish to eat these instantly. Listed here are a number of concepts we have now:
Storage & Freezing
These oatmeal pancakes are glorious for meal prep and so they reheat nicely! I typically use them for snacks and my children love them. Right here’s what to know:
- Leftovers retailer in an hermetic container for as much as 4 days. Reheat in a skillet over low warmth and even in a toaster oven or microwave.
- To freeze as much as 3 months, lay cooled pancakes on a baking sheet, freeze till strong, then switch to a zip-top bag.
Dietary Notes
This oatmeal pancake recipe is vegetarian and gluten-free. For vegan, go to Vegan Pancakes as an alternative.
Often Requested Questions
Usually, sure: particularly when in comparison with pancakes made with all-purpose flour.
Rolled oats are an entire grain, which means they’re increased in fiber (about 8 grams per cup) and plant-based protein (about 11 grams per cup) than all objective flour. In addition they have a decrease glycemic influence, which suggests they digest extra slowly and hold you fuller longer.
Have in mind, toppings like maple syrup do add sugar, so add these thoughtfully.
I like to recommend sticking with quaint rolled oats for the perfect outcomes.
Fast-cooking oats can work in a pinch, however I haven’t examined this.
Don’t use steel-cut oats: they’re too dense and don’t break down correctly within the blender.
If you wish to use oat flour, you’ll be able to skip the mixing step and measure about 1¾ cups of oat flour instead of the two cups of rolled oats, although chances are you’ll want to regulate the liquid barely.
For a dairy-free model, swap the butter for melted coconut oil and use oat milk or your most popular non-dairy milk.
For the Greek yogurt, I’d use a thick vegan yogurt (coconut or cashew-based) or ½ cup very ripe banana, mashed.
You possibly can! Try my Oatmeal Waffles recipe.
You might make the batter and refrigerate it in a single day, however it would thicken considerably. Bringing to room temperature and stirring in a splash of milk earlier than cooking may work.
Nevertheless, I’ve not examined this, so proceed at your individual danger!
Oatmeal Pancakes (in a Blender!)
Maintain onto your hats, that is the BEST oatmeal pancakes recipe! They’re simple to whip up with 100% oats, and style like vanilla cake.
- Prep Time: 5 minutes
- Cook dinner Time: 10 minutes
- Whole Time: quarter-hour
- Yield: 8 pancakes 1x
- Class: Breakfast
- Technique: Blender
- Delicacies: Breakfast
- Weight loss plan: Vegetarian
- 2 cups Outdated Normal rolled oats
- ½ cup Greek yogurt
- 2 giant eggs
- ½ cup milk of alternative
- 2 tablespoons salted butter, melted
- 2 tablespoons brown sugar
- 1 tablespoon vanilla extract
- 1 tablespoon baking powder
- ½ teaspoon kosher salt
- Soften the butter. Place all components in a blender and mix on excessive till a clean batter types.
- Wait 5 minutes for the batter to thicken.
- Evenly grease a skillet with butter and wipe off further grease with a paper towel. Warmth the skillet over low warmth. Pour the thickened batter into small circles (about ⅓ cup every). Cook dinner the pancakes till the bubbles pop on the highest and the bottoms are golden: low and gradual is the important thing! Then flip them and cook dinner till golden on the opposite facet.
- Add 1 tablespoon milk to the remaining batter and stir in order that it’s pourable. Cook dinner the remaining batter, adjusting the warmth as needed (the skillet can get extremely popular on the second batch). Place the cooked pancakes beneath an inverted bowl to maintain them heat. Serve instantly with maple syrup.
Notes
- Butter swap: Melted coconut oil works instead of salted butter for a dairy-light possibility.
- Yogurt swap: Strive vegan coconut yogurt or ½ cup ripe mashed banana.
- Milk choices: Any milk works, although 2% or oat milk produce the perfect outcomes.
- Blueberry add-in: Pour batter onto the griddle first, then place recent blueberries instantly on prime.
- Gluten-free be aware: Oats are naturally gluten-free, however search for licensed gluten-free oats if cooking for somebody with gluten sensitivity.
- Storage: Refrigerate leftovers in an hermetic container for as much as 4 days, or freeze for as much as 3 months.
