Tuesday, March 3, 2026
HomeHealthy FoodMini Banana Greek Yogurt Pancakes

Mini Banana Greek Yogurt Pancakes

These mini banana Greek yogurt pancakes are gentle, fluffy, and simple to make. Mini-sized, protein-packed, naturally sweetened with banana, and freezer pleasant. I like to serve them in a bowl (it is a viral social media development that 1000% lives as much as the hype!).

A plate of mini pancakes topped with butter, banana slices, raspberries, and syrup, with a fork on the side.

Protein-packed: 10g of protein per serving to be precise.

Tremendous fluffy: These mini pancakes are little puffy bites of heaven.

Serve ’em in a bowl: Belief me, the kiddos (and mamas!) will like it.

What You’ll Want

  • Sliced bananas: You’ll put one banana slice in the course of every mini pancake, which suggests you get that yummy candy banana taste in every chunk.
  • Skyr or Greek yogurt: Each will work! I’ve additionally examined these pancakes with blended cottage cheese, however they gave the pancakes a little bit of a savory, tacky taste, which truthfully wasn’t an ideal mixture with the candy bananas.
  • All-purpose flour: AP flour is the most effective for making fluffy pancakes! Please know if you happen to substitute for one more flour that it’ll affect the feel of those pancakes.
  • Baking powder: Don’t skip the baking powder, a bit of goes a great distance for fluffy pancakes.
  • Maple syrup: Slightly maple add refined heat sweetness to those pancakes. Maintain it out since you’ll wish to high these mini cuties with a drizzle of maple, too.
  • Almond milk: Any form of milk will work for this, however plain unsweetened almond milk if my go-to.

Easy methods to Make Mini Banana Greek Yogurt Pancakes

  1. Slice the bananas into about ¼ -inch thick slices. You’ll place one slice of banana in every mini pancake — so enjoyable!
  2. Add all of the pancake substances to a bowl and blend till nicely mixed. No want to separate the moist and dry substances!
  3. Warmth the butter in a big, nonstick skillet over medium warmth till the butter is melted.
  4. When the butter is melted, dunk every slice of banana into the batterbeing positive the banana is totally lined. Switch the coated banana to the skillet. Repeat till the skillet is filled with bananas—spoon about 1 teaspoon of extra batter onto every banana.
  5. When the batter begins to bubble, gently flip every banana pancake. Prepare dinner for a further 1-3 minutes till the batter is cooked, and take away them from the skillet.
  6. Repeat till the entire pancakes are dipped in batter and cooked.
  7. Switch the pancakes into 2 bowls, high with berries, yogurt, and maple syrup, and get pleasure from.

Easy methods to Serve Them

I like these served in a bowl with Greek yogurt, recent berries and a drizzle of maple! It’s undoubtedly a social media development that lives as much as the hype 😋. Plus, my toddlers get pleasure from them this manner, which is at all times a win!

Storing & Freezing

Let the mini pancakes cool utterly after which switch into an hermetic container and retailer within the fridge for as much as 3-5 days.

To freeze: These mini pancakes are such an ideal make-ahead breakfast recipe. Comply with these fast instructions for find out how to freeze banana pancakes + find out how to thaw them, too!

  1. Let pancakes cool utterly. Then, place on a baking sheet for a couple of hours till they freeze. Place them in a freezer protected bag, and take away as a lot air as potential.
  2. Write mini banana pancakes on the bag, together with the date.
  3. Freeze for as much as 3 months.

To thaw + reheat:

  1. Take away from the freezer.
  2. Defrost pancakes within the microwave, or pop within the air fryer for a crispier reheating choice.
A bowl with small pancakes, yogurt, raspberries, blueberries, and honey, placed on a white plate with extra berries, a gold spoon, and a small pitcher of syrup nearby.

Extra of My Favourite Pancake Recipes

  • Slice the bananas into about ¼ -inch thick slices and put aside.

  • Add the yogurt, flour, baking powder, maple syrup, almond milk, and vanilla to a big bowl. Combine till nicely mixed.

  • Warmth the butter in a big, nonstick skillet over medium warmth. Warmth till the butter is melted.

  • When the butter is melted, dunk every slice of banana into the batter, being positive the banana is totally lined. Switch the coated banana to the skillet. Repeat till the skillet is filled with bananas—spoon about 1 teaspoon of extra batter onto every banana.

  • When the batter begins to bubble, gently flip every banana pancake. Prepare dinner for a further 1-3 minutes till the batter is cooked, and take away them from the skillet.

  • Repeat steps 4 and 5 till the entire pancakes are dipped in batter and cooked.

  • Switch the pancakes into 2 bowls, high with berries, yogurt, and maple syrup, and revel in. Choice to only dip them in maple syrup as nicely.

  • What number of bananas you want will rely upon the dimensions of the bananas you employ.
  • Skyr yogurt can be utilized rather than Greek yogurt.
  • I examined this recipe with blended cottage cheese, and although it labored, it had a savory style to it.
  • Pancakes could be served on their very own.

Energy: 410 kcal, Carbohydrates: 67 g, Protein: 10 g, Fats: 12 g, Fiber: 4 g, Sugar: 28 g

Vitamin info is routinely calculated, so ought to solely be used as an approximation.

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