This Maple Roasted Carrots recipe is proof that easy elements can create unbelievable taste. Whether or not you’re serving a vacation feast or simply making an attempt to get extra greens on the dinner desk, these caramelized carrots are a dependable, family-friendly favourite.
Why You’ll Love These Maple Roasted Carrots
Searching for a simple vegetable facet dish your complete household will really eat? These Maple Roasted Carrots are tender, caramelized, and coated in a candy and savory glaze made with maple syrup, garlic, butter, and contemporary herbs. Roasting at excessive warmth brings out the carrots’ pure sweetness whereas creating completely golden edges.
This straightforward however particular recipe makes an amazing addition to vacation dinners- we love including it to our Easter meal unfold.
- Naturally candy and kid-friendly
- Easy pantry elements
- Prepared in beneath 45 minutes
- Excellent for holidays or on a regular basis dinners
- Gluten-free and simply adaptable
Suggestions for Completely Caramelized Carrots
Minimize Even Items
Uniform measurement ensures the carrots prepare dinner on the similar charge.
Don’t Crowd the Pan
Carrots want area to roast correctly. Overcrowding causes steaming as an alternative of caramelization.
Add Maple Halfway
Drizzling maple midway by prevents burning and permits it to glaze superbly.
Use Excessive Warmth
425°F is vital for caramelized edges and tender facilities.
Taste Variations & Substitutions
This recipe is simple to customise primarily based on what you could have readily available.
Vegetable Variations:
- Use rainbow carrots for visible enchantment
- Add parsnips for additional sweetness
- Combine with candy potatoes for a hearty facet
Herb Substitutions:
- Rosemary as an alternative of thyme
- Recent dill for brightness
- Italian seasoning mix
Sweetener Swaps:
- Maple syrup as an alternative of honey
- Brown sugar for deeper caramel notes
- Scorching honey for a sweet-spicy kick
Dairy-Free Possibility:
Exchange butter with extra olive oil or avocado oil.
Add a Savory Twist:
- Sprinkle with grated Parmesan over the last 5 minutes
- Add a squeeze of contemporary lemon juice earlier than serving
- End with crumbled feta or goat cheese
Extra Scrumptious Veggie Facet Dishes:
Maple Roasted Carrots
These Maple Roasted Carrots are tender, caramelized, and glazed with garlic, butter, and thyme. A straightforward 40-minute facet dish excellent for weeknights or holidays!
Servings: 4
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Preheat oven to 425°F. Line a baking sheet with parchment paper for straightforward cleanup.
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Peel carrots, trim the ends, and reduce into uniform 1½-inch items or cash. Uniform measurement ensures even roasting.
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In a small bowl, whisk collectively the melted butter, olive oil, minced garlic, contemporary thyme, salt and pepper.Pour the combination over the carrots and toss till evenly coated.
