This maple and brown sugar oatmeal recipe is a comfortable, nostalgic breakfast made with creamy oats, maple syrup, and brown sugar.
After I was in highschool, I keep in mind after years of chilly cereal asking my mother if she would make me sizzling breakfasts on chilly mornings. Her go-to? A steaming bowl of oatmeal with only a contact of maple and brown sugar. It was cozy and easy — a real consolation recipe that has caught with me ever since. That is most likely why I’ve such a love for oatmeal!
Now, years later I’m making the same bowl for Birch. He doesn’t love bananas in his oatmeal, so I’ve to maintain the bottom easy with oats and milk. Whereas I nonetheless jazz up my toppings, I maintain his easy and just a little candy.
Oatmeal is likely one of the best and healthiest breakfasts you’ll be able to whip up, and it goes effectively with absolutely anything. From fruit to nut butters, almond milk to crunchy toppings, you’ll be able to gown it up in numerous methods. However generally the best preparation is one of the best, and nothing feels extra nostalgic than a bowl of maple and brown sugar oatmeal. At the moment, I’m sharing my tackle this basic breakfast so you can also make it at house—fast, cozy, and just a little candy : )
What Is Maple and Brown Sugar Oatmeal?
This maple and brown sugar oatmeal is a timeless basic that mixes two fashionable candy substances—maple syrup and brown sugar—with the hearty goodness of oats. This pairing works so effectively as a result of maple syrup brings a wealthy, earthy sweetness whereas brown sugar provides a deep, caramel-like taste. Collectively, they rework a plain bowl of oats into one thing indulgent but healthful beneath with protein, complete grains, and wholesome fat (when you use complete milk!).
Like all of my earlier stove-top recipes, this oatmeal is extremely simple to make — simply oats, milk, and your sweeteners in a pot, sluggish cooked on the range. However it’s also possible to whip this up within the microwave, which is what I do most mornings once I make it for Birch! Whether or not you employ rolled oats, fast oats, and even immediate oatmeal, the tactic is easy, and you’ll adapt it to your style.
See this publish: How To Make Oatmeal In The Microwave
The flavour is consolation in a bowl: candy, cozy, and satisfying with out being overly heavy. And since oatmeal is so versatile, you’ll be able to customise it with toppings like recent fruit, peanut butter, or nuts to make it your personal.
Is Maple and Brown Sugar Oatmeal Wholesome?
Oatmeal by itself is likely one of the healthiest breakfast decisions you can also make. Oats are wealthy in fiber, which helps maintain you full, they usually present slow-burning power to gasoline your morning. They’re naturally low in saturated fats and comprise no trans fats.
While you add maple syrup and brown sugar, you do introduce further sweetness, however carefully, it is a balanced option to get pleasure from breakfast. Maple syrup incorporates antioxidants and minerals like manganese and zinc.
I like to recommend utilizing milk as a substitute of water for cooking oats. You should use any milk of your alternative—almond, oat, soy, or dairy—however I choose complete cow’s milk for the vitamin and macros it brings with it.
If you wish to make your maple brown sugar oatmeal recipe lighter, you’ll be able to:
- Use much less sugar and extra maple syrup for a cleaner sweetness.
- Strive almond milk for creaminess with out many energy.
- Pair your oats with toppings like fruit or nut butter for added vitamins.
For extra concepts, take a look at my publish on wholesome methods to sweeten oatmeal.
How To Make Maple and Brown Sugar Oatmeal
Making maple and brown sugar oatmeal at house is fast and foolproof. You should use fast cooking oats when you’re quick on time, or rolled oats when you choose a chewier texture. Both manner, the method is straightforward: cook dinner your oats, stir in your sweeteners, and revel in.
Components
- 1 cup rolled oats (or fast oats)
- 2 cups milk (I choose complete cow’s milk, however you should utilize any milk of your alternative)
- 2 teaspoons maple syrup (gentle or darkish, relying on choice)
- 1 tablespoon brown sugar
- 1 pinch of salt
- Elective toppings: fruit, nuts, peanut butter, or seeds
Directions
Step 1: Mix oats and milk and produce to a simmer
Add the milk and oats to a saucepan. Carry to a mild simmer over medium warmth, stirring sometimes.
Step 2: Prepare dinner till creamy
Proceed to cook dinner, stirring usually, till the oats have absorbed the liquid and are creamy—about 5 minutes for fast oats or 10 minutes for rolled oats.
Step 3: Stir in maple syrup and brown sugar
Take away from warmth and stir within the maple syrup and brown sugar. Modify the sweetness to your liking—some choose only a drizzle of syrup, whereas others like a beneficiant spoonful of sugar.
Step 4: Add toppings
Spoon into bowls and add your favourite toppings. I really like a swirl of peanut butter, a handful of berries, or a sprinkle of chopped nuts for texture.
What To Put In Maple and Brown Sugar Oatmeal
Whereas the bottom recipe is scrumptious by itself, you’ll be able to customise it with every kind of added flavors and toppings:
- Recent fruit (bananas, blueberries, chopped apples)
- A spoonful of peanut butter or almond butter
- Chopped nuts (walnuts, pecans, almonds)
- Seeds (chia, flax, sunflower)
- Heat spices (cinnamon, nutmeg, cardamom)
- Coconut flakes for crunch
- Chocolate chips for a dessert-like bowl
For one more cozy possibility, strive my wholesome apple cinnamon oatmeal recipe—it’s one other breakfast favourite that pairs completely with fall mornings.
Why Home made Is Higher Than Oatmeal Packets
We’ve all had these little oatmeal packets of immediate maple and brown sugar oatmeal. They’re handy, however they usually comprise quite a lot of further sugar and added flavors you don’t actually need. Making your personal bowl from scratch with fast oats or rolled oats provides you extra management over the sweetness and permits you to use healthful substances with out preservatives. Plus, you’ll be able to regulate it to your precise liking—whether or not you like extra syrup, much less sugar, or a creamier texture.
A bowl of maple and brown sugar oatmeal is the final word consolation breakfast. It’s simple to make, endlessly customizable, and crammed with nostalgic taste. Whether or not you grew up on immediate oatmeal packets otherwise you’re simply now discovering the magic of oats, this straightforward recipe is a must-try.
