Be a part of the Love & Lemons Cooking Membership Problem this month! It is easy to enter, and one fortunate winner will obtain a prize. Discover all the main points beneath.
Our Cooking Membership is a enjoyable approach to rejoice the Love & Lemons group of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and you allow a touch upon the recipe’s weblog put up. On the finish of the month, I randomly choose one winner to obtain a prize.
I really like the sense of group that comes from so many individuals cooking one recipe every month. We’re kicking off our March problem right this moment with our breakfast casserole recipe, and I hope you’ll be a part of within the enjoyable. Right here’s the way it works:
Be a part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Join our e-mail listing so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe in the course of the month.
- Depart a remark on the problem recipe’s weblog put up by the top of the month. This time, the deadline is March 31!
- For a bonus entry, ship an image of what you made to cookingclub@loveandlemons.com.
- For one more bonus entry, put up your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $100 Entire Meals Present Card!
On the finish of the month, I’ll randomly choose a winner and share a few of your photographs. This time, we’re freely giving a $100 Entire Meals present card.
As well as, for each entry we obtain, we’ll donate $1 to No Child Hungry.
When Jack’s dad and mom have been on the town a pair weekends again, I made this breakfast casserole for brunch one morning. It was such a success, and I liked the leftovers a lot for breakfast the following day, that I believed I’d highlight it as this month’s cooking membership decide!
Crammed with potatoes, veggies, and cheese, it’s hearty, flavorful, and satisfying.
When you’ve got a spring brunch arising this month, this recipe could be an ideal foremost dish. It’s additionally an important breakfast to prep forward for busy mornings. Slices preserve for about 5 days within the fridge and reheat properly within the microwave.
Get the recipe:
- When you’re vegan: Make this tofu scramble as an alternative! It’s additionally an important brunch foremost or make-ahead breakfast.
Get the recipe:
Final Month’s Recipe
Final month, we made French toast and vegan French toast for a comfortable February breakfast. You all went all out with the toppings—it was so enjoyable to listen to what combos you tried. Right here have been just a few that sounded significantly scrumptious:
- From Christine: caramelized bananas
- From Shelly: selfmade peach syrup and bananas, pecans, and maple syrup
- From Rosemary: Greek yogurt, strawberry jam, and maple syrup
- From Anita: caramel and spice sauce with sliced bananas
Lots of you added further spices to the egg combination too. Cardamom, nutmeg, ginger… I’m 100% utilizing ginger once I make this recipe subsequent.
Thanks for cooking alongside, mates! Listed here are a few of your photographs:
And congrats to our winner, Janti:
To Recap
Enter the March Cooking Membership Problem by…
- Making my breakfast casserole or tofu scramble someday in March.
- Leaving a touch upon the breakfast casserole or tofu scramble weblog put up by March 31.
- Sending an image of your breakfast to cookingclub@loveandlemons.com for a bonus entry.
- And for one more bonus entry, posting your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Comfortable cooking!
