Be a part of the Love & Lemons Cooking Membership Problem this month! It is easy to enter, and one fortunate winner will obtain a prize. Discover all the small print under.
Our Cooking Membership is a enjoyable method to have fun the Love & Lemons group of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and you allow a touch upon the recipe’s weblog submit. On the finish of the month, I randomly choose one winner to obtain a prize.
I really like the sense of group that comes from so many individuals cooking one recipe every month. We’re kicking off our February problem right now with our French toast recipe, and I hope you’ll be a part of within the enjoyable. Right here’s the way it works:
Be a part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Join our electronic mail checklist so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe throughout the month.
- Go away a remark on the problem recipe’s weblog submit by the top of the month. This time, the deadline is February 28!
- For a bonus entry, ship an image of what you made to cookingclub@loveandlemons.com.
- For an additional bonus entry, submit your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $100 Entire Meals Reward Card!
On the finish of the month, I’ll randomly choose a winner and share a few of your images. This time, we’re gifting away a $100 Entire Meals present card.
As well as, for each entry we obtain, we’ll donate $1 to No Child Hungry.
Final February, we made these pancakes, and it was one in all our hottest cooking membership challenges of all time. So this February, we’re sticking with the comfy breakfast theme and making French toast!
You’ve gotten two enjoyable choices:
- Make basic French toast with a custardy egg batter.
- Make vegan French toast with an almond milk and cornstarch batter.
I make each for my household on a regular basis, and I believe they’re equally scrumptious!
Prime both off with recent fruit and maple syrup (or strawberry or blueberry compote) for the right lazy weekend breakfast.
Attempt Choice 1:
Attempt Choice 2:
Final Month’s Recipe
With the chilly snap that occurred nearly all over the place within the nation final month, our white bean soup turned out to be the right cooking membership choose! In the event you’re planning to maintain this one in your rotation for the remainder of the winter, listed here are some swaps and add-ins readers cherished:
- Veggie sausage (from Gina)
- Potatoes (from Stacy + Megan)
- Purple wine (from Debbie)
- Parmesan rind (from Sarah + Naomi)
- Shiitake mushrooms (from Mel)
- Solar-dried tomatoes (from Donna)
- Purple lentils (from Rebekah)
- Kidney beans along with white beans (from Katiun)
- Mayocoba beans as an alternative of white beans (from Terri)
- Herbes de Provence as an alternative of rosemary (from Lacy)
- Fennel as an alternative of celery (from Jen)
Thanks all for cooking alongside! Listed here are a few of your images:
And congrats to our winner, Haley!
To Recap
Enter the February Cooking Membership Problem by…
- Making my French toast or vegan French toast someday in February.
- Leaving a touch upon the French toast weblog submit by February 28.
- Sending an image of your French toast to cookingclub@loveandlemons.com for a bonus entry.
- And for an additional bonus entry, posting your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Glad cooking!
