Are you on the lookout for the comfort of a freezer meal with the value tag and clear substances of a home-cooked meal? You’ll love these selfmade ham and cheese scorching pockets! That is such an incredible, frugal meal that your entire household will get pleasure from! And did I point out that it’s simple?
This put up is a part of our $10 Dinner Concepts collection, dropped at you by Brigette on our workforce! Every week, she shall be sharing simple, scrumptious, and reasonably priced family-friendly dinner concepts that price lower than $10 to make, use on a regular basis substances, and are tremendous fast meals.
Why You’ll Love Ham and Cheese Scorching Pockets
I like making these scorching pockets on nights that my son has baseball video games as a result of they’re an ideal grab-and-go meal. My boys additionally take them as leftovers of their college lunches. You should utilize any type of pre-cooked meat and any type of cheese you’ve gotten readily available — which implies they’re an ideal method to make use of up leftovers! The dough can be tremendous low cost because it doesn’t use any type of butter, oil or eggs!

Ham and Cheese Pockets Dinner Menu:
- Ham and Cheese Scorching Pockets (I doubled this recipe)
- Peas

Components for Cheese and Ham Scorching Pockets:
- 6 cups flour (Harris Teeter – $1.97 for 5lbs) – $0.60
- 1/2 cup dry milk (Walmart – $8.86 for 10 2/3 cups) – $0.42
- 7 Tablespoons sugar (Aldi – $2.86 for 4lbs) – $0.13
- 4 Tablespoons yeast (Sam’s Membership – $7.57 for 2lbs) – $0.36
- 2 teaspoons salt
- 2 cups heat water
- Sliced ham or different sliced, cooked meat (Aldi – 16oz for $3.86) – $3.86
- Shredded or sliced cheese (Harris Teeter – 2 8-oz luggage of sliced cheese for $2.98) – $2.98
- 2 luggage of frozen candy peas (Aldi – $0.96 every) – $1.90
Grand Complete for Dinner: $10.25 (Makes 18 massive pockets. Freeze extras for later!)

The best way to Make Scorching Pockets with Ham and Cheese:
1. Comply with the instructions right here for making Ham and Cheese Scorching Pockets. I doubled the recipe and made the dough in my 2-lb bread machine (the doubled substances match simply). I made 18 massive scorching pockets utilizing the doubled recipe, which implies I made mine considerably bigger than the recipe suggests. We want this bigger measurement – please notice that I even have teenage boys.
The recipe card beneath is for the doubled model with bigger pockets, however you may make them no matter measurement your loved ones prefers!



2. Steam the peas (or greens of your selection) within the microwave and serve alongside the new pockets.



Ham and Cheese Scorching Pockets ($10 Dinner Thought)
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Components
- 6 cups flour Harris Teeter – $1.97 for 5lbs – $0.60
- 1/2 cup dry milk Walmart – $8.86 for 10 2/3 cups – $0.42
- 7 Tablespoons sugar Aldi – $2.86 for 4lbs – $0.13
- 4 Tablespoons yeast Sam’s Membership – $7.57 for 2lbs – $0.36
- 2 teaspoons salt
- 2 cups heat water
- 16 oz sliced ham or different sliced cooked meat (Aldi – 16oz for $3.86) – $3.86
- 16 oz shredded or sliced cheese Harris Teeter – 2 8-oz luggage of sliced cheese for $2.98 – $2.98
- 2 luggage frozen candy peas Aldi – $0.96 every – $1.90
Directions
To make dough in bread machine:
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Add substances within the bread machine within the order listed and run on the dough cycle.
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Examine about midway by means of to see if you want to add just a little additional water or flour to make a mushy dough.
To make dough by hand:
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Dissolve yeast in heat water.
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Stir in salt, sugar, and dry milk.
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Add flour and stir till dough pulls away from the edges of the bowl.
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Dump dough onto a floured floor and knead for round 5 minutes, till a mushy dough kinds.
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Add just a little extra flour, if wanted.
To make Ham & Cheese Pockets:
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Divide dough into 18 balls.
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Roll every ball right into a rectangle.
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Put ham and cheese on half of the rectangle.
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Fold dough over and pinch sides to seal tightly.
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Bake pockets on a greased cookie sheet at 350º for 15-18 minutes, till flippantly browned.
Diet

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