This cozy Gradual Cooker Beef Stroganoff made with tender chunks of beef and mushrooms are slow-cooked in a wealthy, savory bitter cream sauce, good over egg noodles for a simple, household weeknight dinner.
Crockpot Beef Stroganoff
I make stroganoff, like my Hen Stroganoff or Hamburger Stroganoff (from my Quick and Gradual Cookbook), on a regular basis as a result of my household completely loves it. That e-book has extra sluggish cooker recipes than any of my others, and it’s the place I flip after I need hands-off dinners that truly work. So after I had a pot roast available, I made a decision to show it into Gradual Cooker Beef Stroganoff, and it was an enormous hit. It was so good that my husband, who hates leftovers, really went again for it the subsequent day! In case you’re in search of easier dinners like this, you’ll discover loads of cozy, hands-off meals in my sluggish cooker recipes assortment.
Why I Love Making Beef Stroganoff within the Gradual Cooker
I grew up consuming conventional beef stroganoff, which was at all times considered one of my favorites. This slow-cooker model continues to be nostalgic and is nice to make for dinner on busy days. My husband retains asking me to make this—that’s at all times signal!
- Household-friendly: Tommy and Madison gave it two thumbs up. You may as well serve it together with your youngsters’ favourite noodles or rice and pick the mushrooms in the event that they don’t like them.
- Handy: Let the sluggish cooker do its factor whilst you go about your day, then come residence to a heat, home-cooked meal.
- Excellent for meal prep: It tastes nice as leftovers and reheats effectively.
Elements You’ll Want
Under is extra information on all the meat stroganoff components. See the recipe card for the precise measurements.
- All-purpose Flour coats the meat and varieties a pleasant crust.
- Kosher Salt and Black Pepper to season the meat and sauce.
- Beef Chuck Roast: You don’t need a lean lower of beef right here, it could be too dry. Chuck roast is ideal, trim the fats and lower it into smaller chunks. Eradicating the fats earlier than cooking will make the sauce cleaner and fewer oily.
- Olive Oil to coat the pan earlier than cooking the onions and beef
- Onions develop into tender and sweeter as they simmer. All the time saute them earlier than including to the sluggish cooker for greatest outcomes.
- Mushrooms add additional fiber and heartiness. You need to use white button or child bella mushrooms.
- Candy Paprika and Worcestershire Sauce improve the flavour.
- Beef Broth: The meat simmers in broth, which provides it a richer taste than water. You solely want 1 cup. It received’t appear to be a lot, however belief me, it will likely be! Not a lot liquid evaporates within the sluggish cooker, so that you want a lot lower than you’d on the range.
- Bitter Cream makes the meat stroganoff creamy.
- Egg Noodles: I like Complete Meals 365 egg noodles as a result of they arrive in a 16-ounce bag. Another manufacturers are solely 12 ounces, so double-check the scale while you’re shopping for.
The way to Make Beef Stroganoff within the Gradual Cooker
Whilst you can skip browning the meat and sautéing the onions in the event you’re in a rush, I believe the additional step is value it. It enhances the flavour of your complete dish. See the recipe card on the backside for printable instructions.
- Season the meat with salt, pepper, and flour.
- Sauté the onions in olive oil in a big skillet over medium warmth. As soon as softened, switch to the sluggish cooker and wipe the pan clear.
- Brown the meat over medium-high warmth for a couple of minutes per aspect, then add it to the crock pot.
- Add the remaining components and slow-cook: Combine within the paprika, broth, salt, and Worcestershire, then prime with mushrooms. Cowl the machine and prepare dinner on excessive for five hours or on low for 8 to 10 hours. When the meat is tender and falls aside simply, it’s prepared.
- When so as to add bitter cream: Stir it in over the past half-hour. In case you add it too early, it may curdle and trigger the sauce to separate.
- The way to serve: Boil the noodles based on the bundle instructions. Serve the meat stroganoff over the noodles.
Finest Lower of Beef for Gradual Cooker Stroganoff
The fantastic thing about the sluggish cooker is that you should utilize bigger cuts of meat, which are sometimes harder however extra inexpensive than different cuts. As a result of it cooks slowly within the crockpot, you’ll nonetheless find yourself with tender beef for a lot much less cash. I believe beef chuck roast is the most effective lower for this sluggish cooker stroganoff recipe.
What to Serve with Beef Stroganoff
Beef stroganoff is often served over egg noodles, however you possibly can use one other brief pasta form, gluten-free pasta, or one of many choices listed under. I’ve additionally included some aspect dish recipes if you’d like an alternative choice to switch the noodles.
6
28 minutes
2
30 minutes
0
1 hr 10 minutes
2
20 minutes
Yield: servings
Serving Dimension: 1 cup beef and veggies, 1 cup cooked noodles
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Season the meat with 1 ½ teaspoons salt, black pepper and flour.
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Warmth a big skillet over medium warmth. Add olive oil and onions to the skillet over medium warmth and saute till softened, 5 to 7 minutes. Switch to the sluggish cooker and wipe clear.
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Improve the warmth to medium-high and spray the skillet generously with oil. Brown the meat, about 2 to three minutes on both sides. Switch beef to the sluggish cooker.
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Add the paprika, beef broth, remaining salt and Worcestershire sauce and blend effectively. It will appear dry however belief me, it will likely be sufficient liquid. Prime with mushrooms and gently stir. Cowl and prepare dinner on HIGH for five hours (or LOW for 8 to 10 hours), till beef may be very tender.
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About half-hour earlier than serving, stir within the bitter cream till combined.
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Prepare dinner egg noodles based on bundle instructions. Serve stroganoff over noodles or fold them into the sluggish cooker simply earlier than serving.
Final Step:
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Variations and Ideas
- Chuck roast or pot roast works greatest—it turns into tender and shreds simply after sluggish cooking.
- No mushrooms: Not a fan? Skip them, or add frozen peas, or peas and carrots on the finish, for an additional veggie.
- Substitute beef broth for bone broth, or beef bouillon and 1 cup water.
- Make it gluten-free: Serve over mashed potatoes, rice, or gluten-free egg noodles, and examine the label on the Worcestershire.
- Bitter cream swaps: Readers have commented on my meatball stroganoff recipe saying they’ve had success utilizing Greek yogurt as a substitute of bitter cream.
- Season on the finish: Gradual cooking can mute salt—style and regulate simply earlier than serving.
- One cup received’t seem to be sufficient liquid at first—that is regular. As the meat and mushrooms prepare dinner, they launch loads of moisture, making a wealthy, flavorful sauce without having additional broth.
Serving: 1 cup beef and veggies, 1 cup cooked noodles, Energy: 579 kcal, Carbohydrates: 61 g, Protein: 46 g, Fats: 17.5 g, Saturated Fats: 7.5 g, Ldl cholesterol: 177.5 mg, Sodium: 768 mg, Fiber: 3.5 g, Sugar: 4.5 g
Storage + Leftovers (It’s Even Higher the Subsequent Day!)
It’s greatest to retailer the sauce and pasta in separate containers so the noodles don’t take in the sauce. Nevertheless, in the event you’re taking the leftovers to work or combined the whole lot collectively within the sluggish cooker, no worries! The sauce could also be a bit thicker while you reheat it. You may add a splash of water or broth to skinny it if wanted.
- Refrigerate leftovers for as much as 4 days.
- Reheat within the microwave till heat.
Can You Freeze Beef Stroganoff?
In case you plan to freeze this beef stroganoff, I wouldn’t stir the bitter cream into the sluggish cooker. Dairy sauces can separate and develop into grainy when thawed.
As a substitute, prime every serving with 2 tablespoons of bitter cream. Then let the leftovers cool, and freeze them in an hermetic container for as much as 3 months.
To eat it, thaw it within the fridge the day earlier than. Microwave till heat, then stir within the bitter cream.
Variations and Ideas
- Chuck roast or pot roast works greatest—it turns into tender and shreds simply after sluggish cooking.
- No mushrooms: Not a fan? Skip them, or add diced bell pepper or frozen peas on the finish, for an additional veggie.
- Substitute beef broth for bone broth, or beef bouillon and water.
- Make it gluten-free: Serve over mashed potatoes, rice, or gluten-free egg noodles, and examine the label on the Worcestershire.
- Bitter cream swaps: Readers have commented on my different meatball stroganoff saying they’ve had success utilizing Greek yogurt as a substitute of bitter cream. Some have additionally used dairy-free bitter cream or omitted it altogether.
- Season on the finish: Gradual cooking can mute salt—style and regulate simply earlier than serving.
- It received’t seem to be sufficient liquid at first—that is regular. As the meat and mushrooms prepare dinner, they launch loads of moisture, making a wealthy, flavorful sauce without having additional broth.
Extra Gradual Cooker Beef Recipes You’ll Love
For extra dinner concepts utilizing your sluggish cooker, take a look at these 5 wholesome beef recipes to encourage your subsequent meal!
