French Toast Casserole is a deliciously heat and comforting breakfast casserole with simply the right quantity of sweetness. It feeds a crowd, might be prepped forward, and takes simply minutes to throw collectively.

Why We Love This Baked French Toast
Baked French Toast is our reply at any time when we wish a breakfast that feels particular.. but in addition don’t have all morning to be slaving over the range. (And let’s be sincere.. how typically do we actually need to be doing that??). My entire household loves this comforting casserole. And I like that it’s so simple to throw collectively! It may be assembled the night time earlier than, which is admittedly useful for busy mornings. However often I find yourself tossing the entire thing collectively within the morning. Both method, it’s scrumptious. The perimeters come out browned and crispy, whereas the within bakes up smooth and tender. And the crumble topping is just divine!! That is one recipe you can find your self making time and time once more.

Elements for Baked French Toast:
- Bread- we used a 1 pound loaf of sourdough bread.
- Eggs- this recipe calls for giant eggs.
- Milk- we used 2% milk, however actually any milk will do right here. A better fats content material provides you with a richer taste.
- Brown Sugar- provides a wealthy, caramely taste.
- Vanilla Extract & Cinnamon- provides a heat, yummy taste.
- Flour- all objective works finest right here.
- Butter- we used salted butter.

Make Baked French Toast
- Dice the bread and place in a giant bowl.
- Whisk collectively the eggs, milk, brown sugar, vanilla and cinnamon.
- Add the moist combination to the bread and stir to mix.
- Pour every part right into a greased 9×13-inch pan.
- Mix the flour, brown sugar, cinnamon and butter in a small bowl till the combination seems to be like coarse crumbs.
- Sprinkle the crumb topping over the casserole.
- Bake in a 350 diploma oven for 35-40 minutes or till frivolously browned and the custard combination is cooked by means of.


Finest Sort of Bread for Baked French Toast
These are the three essential elements when deciding which bread to decide on:
- You need the flexibility to dice or slice the bread, so unsliced bread is finest.
- Baked French toasts requires that the bread soaks in an egg and milk combination to create the custardy last product. If the bread is thinly sliced or too smooth, it received’t have a superb texture in the long run. Select a hearty, sturdy bread.
- Lots of the flavour comes from the seasoning or mix-ins you employ, however the bread ought to style good too! It’s the foremost element of the dish.
Favourite Bread Varieties for French Toast
- Brioche – a richer model of sandwich bread. It’s a sturdy bread which permits it to carry its form after absorbing the egg combination, and cooks right into a completed dish with a crisped exterior and a smooth, creamy inside.
- Challah – That is an eggy bread that’s considerably much like Brioche. It may possibly take in custard with out collapsing and browns properly on the skin however leaves you with the creamy insides you need with French Toast.
- French Bread – It is a firm-crusted bread and has no downside absorbing custard and staying sturdy. In contrast to brioche or challah, a baguette makes a French toast that’s extra chewy. Let it soak additional lengthy within the egg and milk combination to verify it’s totally softened.
- Sourdough – Considered one of our private favorites! It’s a chewy bread that provides nice texture, and the sourdough taste balances properly with the sweetness of the casserole.

Extra French Toast Recipes To Attempt:
French Toast Casserole
French Toast Casserole is a deliciously heat and comforting breakfast casserole with simply the right quantity of sweetness. It feeds a crowd, might be prepped forward, and takes simply minutes to throw collectively.
Servings: 12 servings
Energy: 259kcal
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Preheat oven to 350 levels and grease a 9×13 inch pan.
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Minimize the bread into 1 inch cubes and place in a big bowl.
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In a separate bowl, whisk collectively the eggs, milk, brown sugar, vanilla, cinnamon and salt. Pour over your bread cubes and gently toss to coat. Unfold the combination evenly into the ready baking dish.
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For the crumb topping, add the flour, brown sugar and cinnamon to a small bowl. Stir to mix, then lower in butter utilizing a fork or your fingers till the combination resembles coarse crumbs. Sprinkle over the casserole.
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Bake for 30-40 minutes or till frivolously browned and cooked by means of.
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Serve heat with recent banana slices and maple syrup!
Energy: 259kcal | Carbohydrates: 36g | Protein: 10g | Fats: 8g | Saturated Fats: 4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 120mg | Sodium: 319mg | Potassium: 252mg | Fiber: 2g | Sugar: 16g | Vitamin A: 374IU | Vitamin C: 2mg | Calcium: 133mg | Iron: 2mg