Floor Beef Bibimbap is a fast, Korean-inspired bowl made with seasoned beef and greens cooked in a single skillet—serve over rice with a fried egg and prepared in below half-hour.
Straightforward Bibimbap Recipe
This simple, Korean-inspired floor beef bibimbap is a simplified, one-skillet model of the basic dish. And in the event you’ve made my Floor Beef and Broccoliyou already understand how good floor beef may be in a fast stir-fry scenario—this model is simply as quick, with much more veggies and bibimbap-inspired taste. Spoon it over scorching rice, high with a fried egg, and revel in the identical cozy, crave-worthy bowl, solely sooner, extra inexpensive, and made with easy grocery store substances.
Why You’ll Love This Straightforward Bibimbap Recipe
I used to work just some blocks from Koreatown in NYC, and grabbing a fast Korean lunch grew to become considered one of my favourite rituals. The primary time I ordered a bibimbap bowl, I fell in love. The scorching veggies, savory beef, and that completely runny egg blended into heat rice have been so good. Through the years, a lot of you have got made (and liked!) my Korean Beef Bowlsso I needed to create one thing you may make at residence any weeknight.
- Finances-friendly alternative: Floor beef prices much less per pound than sirloin or flank steak (and in the event you love simple floor beef dinners, try my different floor beef recipes).
- One-skillet filling: (the meat + veggies prepare dinner collectively quick, with minimal cleanup)
- Daring Korean-inspired taste from a fast, savory-sweet sauce
- Quicker + extra inexpensive than takeoututilizing easy grocery store substances
- Household-friendly + customizable (make it delicate or spicy, and swap in no matter veggies you have got)
Substances You’ll Want
Beneath are particulars on all the meat bibimbap substances. See the recipe card under for the precise measurements.
- Gochujanga Korean condiment that’s barely spicy and candy, with a definite taste unique to Korean delicacies, is the normal sauce served with bibimbap.
- Toasted Sesame Oil for a nutty taste
- Low-Sodium Soy Sauce permits you to management the salt content material.
- Rice Vinegar: The acidity balances the wealthy flavors.
- Lean Floor Beef or Bison: Search for 90/10 meat, that means 90% lean and 10% fats.
- Avocado Oil has a excessive smoke level, making it good for frying eggs at greater warmth.
- Greens: Fill your bowl with shiitake mushrooms, grated carrots, and chopped child spinach for extra fiber, nutritional vitamins, and minerals.
- Aromatics: Chopped garlic and grated ginger. You possibly can retailer leftover ginger in a zip-top bag within the freezer and grate it with the pores and skin nonetheless on.
- Giant Eggs: The runny yolk blends completely with the rice.
- For Serving: Serving bibimbap with rice and greens lowers energy and carbs whereas boosting diet. Garnish with sesame seeds.
Easy methods to Make Floor Beef Bibimbap
The title says all of it–this simple floor beef bibimbap recipe is fast! See the recipe card on the backside for printable instructions.
- Make the bibimbap sauce by whisking collectively the gochujang, sesame oil, soy sauce, and vinegar in a bowl.
- Cook dinner the bottom beef in a big skillet, breaking it into small items. As soon as it’s largely cooked, drain any extra liquid.
- Cook dinner the veggies: Add the mushrooms, garlic, and ginger to the pan with the meat. As soon as the mushrooms have launched their liquid, add the carrots and spinach. Stir within the gochujang sauce and take away the pan from the warmth.
- Fry the eggs in a nonstick skillet till the whites are set.
- Assemble the bibimbap bowls: Divide the rice and blended greens into 4 bowls. Prime every with the meat combination and a fried egg, sprinkle with sesame seeds, and serve with extra gochujang.
Variations
- Gluten-free bibimbap: Exchange soy sauce with tamari or coconut aminos, and ensure your gochujang is gluten-free.
- Substitute beef with lean floor turkey or rooster for an much more budget-friendly alternative.
- Vegetarian bibimbap: Omit the meat and add additional agency tofu or extra greens, reminiscent of diced bell peppers, edamame, or sliced cucumbers.
- Mushroom choices: Should you can’t discover shiitakes, use child bellas. Should you don’t like mushrooms, exchange them with one of many greens listed above.
- Leafy greens: Swap spinach with kale or Swiss chard.
- Rice Suggestions: I’ve directions for cooking brown rice within the Prompt Pot and on the rangeplus directions for Prompt Pot jasmine rice. And if you would like dinner on the desk even sooner, purchase microwavable frozen rice.
- Make it low-carb: Swap rice for cauliflower rice or serve it over blended greens solely.
Extra Korean-Impressed Recipes You’ll Love
For extra dinner conceptstry these 5 scrumptious Korean-inspired recipes to encourage your subsequent meal!
Yield: servings
Serving Measurement: 1 bowl
- 2 tablespoons gochujang, plus extra for serving
- 1 teaspoon toasted sesame oil
- 3 tablespoons low sodium soy sauce
- 1 tablespoon rice vinegar
- 1 pound lean floor beef, or floor bison, turkey, and so forth
- 1 teaspoons avocado oil
- 8 ounces shiitake mushrooms, sliced
- 3 cloves garlic, chopped
- 1 teaspoon ginger, grated
- 1 cup carrot, grated or pre-shredded
- 5 ounces child spinach, roughly chopped
- 4 giant eggs
- sesame seeds, for garnish
- 3 cups cooked white rice, or brown rice, for serving
- Blended greens, for serving
-
Add the gochujang, sesame oil, soy sauce, and vinegar to a small mixing bowl and whisk to evenly mix. Put aside.
-
Warmth a big skillet over medium excessive warmth. Add the bottom beef and break the meat up into small items. Cook dinner, stirring often, till the meat is usually cooked via, about 5 minutes. Drain off any extra liquid.
-
Add the mushrooms, garlic, and ginger and stir to mix. Cook dinner till the mushrooms have launched their liquid, about 5 minutes. Add the carrots and spinach; prepare dinner till the spinach is wilted, about 3 minutes. Add the gochujang sauce and stir to mix. Take away from warmth.
-
Within the meantime, warmth the avocado oil over medium/low warmth in a big nonstick skillet. As soon as the pan is scorching, crack the eggs into the skillet and prepare dinner coated till the whites are set, 4-6 minutes. Take away from warmth.
-
To assemble the bowlsadd some rice and blended greens to the bottom of a bowl. Prime with the meat combination and fried egg. Garnish with sesame seeds and serve with gochujang.
Final Step:
Please go away a ranking and remark letting us understand how you appreciated this recipe! This helps our enterprise to thrive and proceed offering free, high-quality recipes for you.
- Sauce makes a bit over ¼ cup
- Meat combination makes 4 heaping cups
- Nice for meal prep. Would advocate swapping the fried eggs for mushy boiled eggs in the event you needed to meal prep the entire meal.
Serving: 1 bowl, Energy: 327 kcal, Carbohydrates: 12 g, Protein: 35 g, Fats: 15.5 g, Saturated Fats: 5 g, Ldl cholesterol: 257.5 mg, Sodium: 952 mg, Fiber: 3 g, Sugar: 5.5 g
Storage
- Refrigerate the meat and vegetable combination in an hermetic container for as much as 4 days. Retailer the rice and blended greens in separate containers. Solely fry as many eggs as you propose to eat directly to keep away from leftovers.
- Freeze the meat and veggies for as much as 3 months. When you’ve got leftover rice, you may freeze it with the meat and sauce in particular person containers for fast meals later.
- Reheat: Thaw the dish within the fridge in a single day. Then, microwave till heat and serve with blended greens and a fried egg.
FAQ
Bibimbap, that means “blended rice,” is a well-liked Korean rice bowl topped with seasoned beef, greens, and a runny fried egg. Usually, sliced steak is used, however I selected floor beef as a result of it’s extra inexpensive and requires no further prep.
Beef bulgogi is Korean BBQ beef constructed from thinly sliced, marinated sirloin or ribeye. Bibimbap is a rice bowl which will embrace beef bulgogi, but it surely can be ready with different proteins.
To take this wholesome floor beef bibimbap on the go, put the rice and beef in a single container and the blended greens in one other. To reheatmicrowave the dish till heat, then add the blended greens.
The fried egg will style greatest recent, so I’d most likely simply skip it if bringing this dish to work or college. You possibly can strive frying additional eggs, letting them cool, and storing them with the rice and beef. Simply know the feel may not be nearly as good when reheated.
