This completely pink Frosé recipe delivers scrumptious frozen rosé at dwelling! Made with simply 3 pure elements and no refined sugar, it’s the last word summer season cocktail that really tastes like your favourite rosé wine.
Bear in mind when frosé took over each bar a couple of summers in the past? I used to be obsessed—and since Alex and I are cocktail knowledgeable and fanatics, we knew we needed to strive making frozen rosé at dwelling. After testing dozens of recipes (robust job, I do know!), most have been both saccharine candy or tasted nothing like precise rosé.
Lastly, we landed on the recipe modified the whole lot. It comes out tasting similar to your favourite rosé, simply frozen and much more refreshing! Our pals who very willingly volunteered as our style testers completely liked it. The key? We use actual strawberries as a substitute of synthetic syrups, and a genius trick on the finish that brings again all of the wine’s character.
The three frose elements
Once I first tried frosé, I believed I’d be intelligent and simply throw rosé within the freezer. Huge mistake! Freezing wine alone makes it bitter and flat—all these delicate flavors disappear. By experimentation, I discovered that alcohol doesn’t freeze strong, which creates an icy, separated mess as a substitute of the sleek slush we wish.
The answer? Including pure fruit sugars from strawberries balances the bitterness, whereas honey supplies simply sufficient sweetness to reinforce (not masks) the rosé wine’s taste. This mixture creates the right slushy texture whereas preserving what makes rosé so scrumptious.
Choosing the proper rosé
Not all rosés are created equal for frosé. After testing with the whole lot from $8 bottles to $30 splurges, right here’s what I found: select a rosé you’d really drink by itself.
Dry rosés work greatest—they gained’t turn into too candy when you add the strawberries and honey. My favorites are Provence-style rosés or any crisp, minerally bottle. Skip the tremendous candy white zinfandels; they’ll make your frosé style like liquid sweet (until you want that!).
Featured reader evaluate
“That is scrumptious and really easy – the one frose recipe you’ll ever want. I simply made it for the second time… and this time I doubled the batch :)” -Emi
make frose
Frose could be very easy to make: the toughest half is considering forward! Right here’s what to know in regards to the course of:
- Mix up the berries, rose and honey, then pressure. Pour the elements right into a coated baking dish.
- Freeze for six hours or in a single day! Right here’s the important thing: you’ll want 6 hours to freeze! It’s best to whip up the frose recipe the night time earlier than, then mix and serve the day of. Or do it within the morning for night entertaining!
- The magic ultimate step: After 6 hours of freezing, right here’s the place the magic occurs. Mix the frozen combination till fluffy—it’ll seem like pink snow. Then comes my secret: add a splash of that reserved room-temperature rosé to every glass. This trick accomplishes two issues: it creates the right slushy texture (not too icy, not too liquid) and brings again all these wine flavors that freezing dulled.
Storage and make forward ideas
Need to prep this frose recipe prematurely? You possibly can maintain the blended wine and strawberries combination in your freezer for a couple of days earlier than serving it. So long as you retain it in a sealed container, your frose ought to maintain properly within the freezer! Attempt to not maintain it frozen for too lengthy although, for the reason that contemporary strawberries and the rose wine lose a few of their taste as soon as frozen.
Different drinks with rosé wine
Love rosé? Listed below are a couple of extra tasty rose drinks with this rosy wine:
Finest Frose Recipe (Frozen Rosé)
This all pure frose recipe is straightforward, has no refined sugar, and tastes similar to rosé wine! Right here’s learn how to make frozen rosé.
- Prep Time: 6 hours half-hour
- Cook dinner Time: 0 minutes
- Complete Time: 6 hours half-hour
- Yield: 6 1x
- Class: Drinks
- Technique: Blended
- Delicacies: American
- 1–750mL bottle rose wine (one you wish to drink; we like ours on the dry aspect)
- 8 giant strawberries (about 1 ½ cups ripe strawberries, halved), plus extra for garnish
- 3 tablespoons honey (or maple syrup for vegan)
- Open the rosé and pour 2/3 cup right into a glass measuring cup; put aside for when serving.
- Take away the tops of the strawberries and minimize them in half.
- In a blender, mix the remaining rose, strawberries, and honey till easy and absolutely mixed. Then pour the combination by means of a strainer and right into a coated baking dish.
- Switch the baking dish to the freezer and freeze at the very least 6 hours, or in a single day. (The alcohol within the combination will maintain it a slushy texture as a substitute of freezing strong.) Mix the combination once more till it involves a fluffy texture.
- To serve, place the blended combination right into a glass. Then pour a splash of rose into every glass (this step is essential: it provides the ultimate texture and brings within the character of the rose). If desired, garnish with strawberries and serve.
Notes
Be aware: Up to date the recipe to extend the sweetness stage 6/2/2025.
Final up to date: December 2020
