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Find out how to Make the Finest Tomato Sandwich (Actually!) – A Couple Cooks

The traditional tomato sandwich is all concerning the glory of juicy, ripe tomatoes! Right here’s our information for find out how to whip up the right mixture of juicy tomatoes, crusty bread, and mayonnaise for a sandwich that’s nostalgic and satisfying.

Find out how to Make the Finest Tomato Sandwich (Actually!) – A Couple Cooks

What’s summer time with no nice tomato sandwich? The mix of golden toasty bread, savory tomatoes, and flavorful mayonnaise is actually considered one of my favourite methods to take pleasure in this seasonal ingredient.

Alex and I each grew up consuming tomato sandwiches in the summertime. Curiously, my grandpa all the time ate a variation: tomato peanut butter sandwiches (have you ever tried this?). However I like to stay with an herby aioli! Right here is my greatest tomato sandwich recipe, stepping it up with basil aioli or tarragon aioli that takes it excessive! It’s considered one of my high fast summer time dinner concepts.

Components you’ll want

The traditional tomato sandwich is nothing fancy. However like several recipe, it’s all about high quality of substances! Right here’s what you’ll want:

  • Sourdough bread: Very best quality bread makes the perfect tomato sandwich. A traditional alternative is white bread, however I like one thing with a bit of extra texture: sourdough bread or a crusty artisan bread like no knead bread or focaccia bread. You may also use a top quality sandwich loaf.
  • Tomatoes: Use solely the perfect ripe tomatoes. Multi-colored heirloom tomatoes add a pleasant contact!
  • Mayonnaise: For a traditional tomato sandwich, plain mayonnaise works. Or, use my herb aioli (beneath) to step it up.
  • Salt and pepper: It’s essential to season the tomatoes earlier than making the sandwich.
Heirloom tomatoesHeirloom tomatoes

Step it up with basil or tarragon aioli

This tomato sandwich is scrumptious by itself, nevertheless it’s even higher with an herb aioli! Aioli is a sauce that comes from the South of France and Spain, also called allioli or aïoli. Within the US because the 1990’s, it’s grow to be frequent to name any flavored mayonnaise aioli.

You can also make a easy herb aioli by mincing garlic and both basil or tarragon, then mixing with mayonnaise and a touch of vinegar and mustard. I like the tarragon aioli model, nevertheless it’s additionally nice with basil aioli!

Tarragon AioliTarragon Aioli

My suggestions for an amazing tomato sandwich

There are a number of tricks to take your tomato sandwich from good to nice! Listed here are a number of suggestions:

  • Toast the bread first. Toasting the bread in a skillet with olive oil helps to season the bread and make a crunchy, contrasting texture. That is important, in our opinion! (In any other case, the bread is a bit of too squishy.)
  • Use the herb mayo (aioli). Making tarragon aioli or basil aioli actually steps up this sandwich! It’s not required, nevertheless it provides a great quantity of herbaceous taste.
  • Liberally season the tomatoes. At all times season the tomatoes with salt and pepper earlier than including them to a tomato sandwich.

Additionally, keep in mind to all the time eat a tomato sandwich with a serviette! They’re fairly messy—deliberately!

Variations and additions

Personally I like including to my tomato sandwiches to offer them a bit of extra texture and taste intruige! Listed here are a number of methods to combine up this sandwich:

Storing leftovers

A tomato sandwich is greatest eaten instantly after making, because the liquid within the tomatoes causes the bread to grow to be soggy. The tarragon aioli lasts as much as 2 weeks refrigerated.

Dietary notes

This tomato sandwich recipe is vegetarian and dairy-free. For vegan, use bought vegan mayonnaise (cashew cream additionally works as an expansion). For gluten-free, use gluten-free bread.

Steadily requested questions

What sort of tomatoes are greatest for a tomato sandwich?

Heirloom tomatoes, beefsteak tomatoes, or any ripe, juicy tomato selection will work. Search for tomatoes which can be aromatic, plump, and yield barely to light stress.

Ought to I toast the bread?

Toasting the bread is non-compulsory however beneficial. It provides a delicate crunch and helps stop the bread from getting soggy from the tomato juices.

How do I retailer leftover tomato slices?

Retailer any leftover tomato slices in an hermetic container within the fridge for as much as a day or two.


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The Finest Tomato Sandwich (Actually!)

Tomato SandwichTomato Sandwich

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The traditional tomato sandwich is all concerning the glory of juicy, ripe tomatoes! Right here’s our information for find out how to whip up the right mixture of juicy tomatoes, crusty bread, and flavorful mayonnaise for a sandwich that’s nostalgic and satisfying.

  • Writer: Sonja Overhiser
  • Prep Time: quarter-hour
  • Cook dinner Time: 0 minutes
  • Whole Time: quarter-hour
  • Yield: 2 sandwiches 1x
  • Class: Major dish
  • Technique: No Cook dinner
  • Delicacies: American
  • Food plan: Vegetarian

For the tomato sandwich

  • 4 slices sourdough bread
  • 2 giant slicing tomatoes
  • ½ cup mayonnaise (or herb aioli; see beneath)
  • Kosher salt
  • Freshly floor black pepper
  • Olive oil, for toasting

For the basil or tarragon aioli (non-compulsory)

  • 2 tablespoons finely chopped basil or 1 ½ tablespoons finely chopped tarragon
  • 1 small garlic clove
  • ½ teaspoon white wine vinegar or lemon juice
  • ½ teaspoon yellow mustard (non-compulsory)
  • ½ cup prime quality mayonnaise (vegan if desired)

  1. Make the aioli (non-compulsory): Mince the garlic as finely as attainable, then use the aspect of your knife blade to mash and grind it right into a paste. Whisk collectively the garlic and herbs with the white wine vinegar, yellow mustardand mayonnaise. (Shops refrigerated for two weeks.)
  2. Toast the sourdough bread: Add a drizzle of olive oil to a forged iron pan or skillet over medium warmth. Add the sourdough bread slices, inside aspect dealing with down. Toast for 1 to 2 minutes till golden brown.
  3. Put together the tomatoes: Slice the tomatoes into ¼-inch thick rounds. Sprinkle each side of the tomato slices with a pinch of kosher salt and freshly floor black pepper.
  4. Assemble the sandwich: Unfold mayonnaise generously on one aspect of every toasted bread slice. Layer the tomato slices evenly on two of the bread slices, making certain they cowl the bread utterly. Prime with the remaining slices of bread, mayonnaise aspect down.
  5. Serve: Reduce the sandwiches in half and serve instantly. This sandwich is greatest loved recent to savor the juicy tomatoes and crispy bread (don’t thoughts the mess!).

Different tomato recipes to attempt

When it’s tomato season, make all of the tasty tomato recipes! Our favourite methods to make use of tomatoes are in a traditional Caprese salad or Greek salad. A Tomato foot or tomato galette are additionally enjoyable methods to make use of these seasonal substances.

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