Questioning how you can lower fennel however undecided of one of the simplest ways? I really like this vegetable in a refreshing fennel salad or as tender roasted fennel. However it may be tough to chop! Right here’s my methodology for how you can lower a fennel bulb, together with how you can each slice and cube this tasty veggie.
Video: Find out how to Lower Fennel
Find out how to Lower Fennel, Step-By-Step
Step 1: Lower off the fennel fronds utilizing a big chef’s knife. (You should use the wispy parts as a garnish in case you’d like.)
Step 2: Lower off the basis finish of the fennel.
Step 3: Take away any powerful outer layers of the fennel and discard them.
Step 4: Slice down the middle of the fennel bulb.
Step 5: To slice the fennelplace the fennel on its lower facet and lower skinny half-moon slices parallel to the basis finish utilizing a round movement.
Step 6: To cube the fennellower slices parallel to the basis finish, leaving room on the finish so the slices keep connected. Make the slices wider for diced, and narrower for minced or small diced. Rotate the fennel and lower slices within the different path, following the curve. If you’ve lower midway via, flip the fennel down onto the flat lower facet and proceed slicing.
And there you’ve got it: how you can lower fennel in six straightforward steps! Let me know within the feedback under in case you attempt my methodology for chopping fennel and the way it goes for you.
Tip: Use an important chef’s knife!
A great knife can drastically enhance your time within the kitchen. I’ve had my chef’s knives for over 10 years, and so they nonetheless work nice. My favourite knife is that this 7″ Chef’s Knife. For secure storage, you should utilize a drawer knife organizer. Make sure that to maintain your knives sharpened utilizing a neighborhood service or residence knife sharpener.
Fennel Recipes
As a cookbook creator and recipe developer, I really like utilizing fennel in recipes. Its licorice taste notes add intrigue to soups and stews, and it’s crunchy and refreshing uncooked in salads.
Whereas some folks discover the flavour very robust, I’ve discovered that even fennel-averse folks (like my Dad, particularly!) love my fennel salad with apple. Listed here are a few of my favourite fennel recipes so that you can attempt:
Continuously Requested Questions
Sure, it is best to take away the stalks earlier than chopping the fennel bulb. The stalks are powerful and fibrous, making them troublesome to eat uncooked. Nevertheless, don’t discard them! The stalks can be utilized to make flavorful vegetable inventory, and the feathery fronds can be utilized as a garnish or added to salads.
Sure, fennel might be loved uncooked. It has a crisp texture and a barely candy, licorice-like taste. Thinly sliced or shaved fennel is a scrumptious addition to salads or slaws.
Retailer lower fennel in an hermetic container within the fridge. It’ll hold for 3-5 days. To stop browning, you’ll be able to sprinkle somewhat lemon juice over the lower fennel earlier than storing.
Find out how to Lower Fennel
Questioning how you can lower fennel? Right here’s a step-by-step information and video that exhibits you precisely how you can lower a fennel bulb (how you can cube fennel).
- Prep Time: 2 minutes
- Cook dinner Time: 0 minutes
- Complete Time: 2 minutes
- Yield: About 1 cup diced 1x
- Class: Knife Abilities
- Methodology: Slicing
- Delicacies: N/A
- Lower off the fennel fronds utilizing a big chef’s knife. (You should use the wispy parts as a garnish in case you’d like.)
- Lower off the basis finish of the fennel.
- Take away any powerful outer layers of the fennel and discard them.
- Slice down the middle of the fennel bulb.
- To slice the fennelplace the fennel on the lower facet and lower skinny half-moon slices parallel to the basis finish utilizing a round movement. OR…
- To cube the fennellower slices parallel to the basis finish, leaving room on the finish so the slices keep connected. (Make the slices wider for diced and narrower for minced.) Then rotate the fennel and lower slices within the different path, following the curve of the fennel. If you’ve lower midway via, flip the fennel down onto the flat lower facet and proceed slicing. If you attain the top that didn’t have the slices, give it a couple of extra chops. See the video for this half!
