This fettuccine Alfredo recipe is creamy pasta at its finest! The home made Alfredo sauce is wealthy, silky, and simple to make with easy elements.
This fettuccine Alfredo recipe is for these nights when solely creamy pasta will do. Assume Valentine’s Day, anniversaries, or whenever you’re craving one thing that’s comforting and fast.
It requires 8 fundamental elements and comes collectively in 20 minutes, but it surely nonetheless tastes prefer it might have come from a restaurant. Easy, flavorful, and indulgent—that’s this fettuccine Alfredo.
My Home made Alfredo Sauce
For the previous few years, I’ve all the time made this cauliflower Alfredo sauce once I’ve had a fettuccine Alfredo craving. However I just lately discovered myself with some additional cream within the fridge (testing a tiramisu recipe will try this to you), and I made a decision to work on a conventional Alfredo sauce recipe.
Once I say conventional, I imply Italian-American conventional. The unique Alfredo sauce dates again to early twentieth century Rome, and it was made with simply Parmesan cheese and butter.
However as American cooks tailored Alfredo sauce to their elements and tastes, it got here to incorporate cream. The cream provides richness, thickens the sauce, and makes it simpler to include the cheese. Jack and Ollie each completely love this model—it’s wealthy, velvety, creamy pasta perfection. I hope you do too!
Fettuccine Alfredo Components
Right here’s what you’ll have to make this fettuccine Alfredo recipe:
- Fettuccine, in fact! One other lengthy pasta form, like linguine or tonnarelli, would additionally work nicely. For an additional-special deal with, use contemporary home made pasta as an alternative of dried.
- Butter and heavy cream – They create the sauce’s wealthy base.
- Garlic and Parmesan cheese – For nutty, savory depth of taste.
- Contemporary parsley – I like this contemporary garnish on this wealthy, creamy pasta.
- And salt and pepper – To make all of the flavors pop!
Discover the whole recipe with measurements beneath.
The way to Make Fettuccine Alfredo
You could find the whole fettuccine Alfredo recipe with measurements beneath, however for now, right here’s a fast overview of the way it goes:
Begin by cooking the pasta in a big pot of salted boiling water. Earlier than you drain it, reserve 1 cup of the pasta cooking water. You’ll use it later!
Subsequent, simmer the sauce. Soften the butter in a big skillet over low warmth. Add the cream whereas whisking, then whisk within the garlic and salt. Simmer till thickened, 5 to eight minutes.
Add half the cheese and stir till melted.
Then, toss the pasta with the cream sauce within the skillet. Add the remaining cheese and toss till melted, including pasta water as wanted to skinny the sauce to your required consistency.
Season to style, sprinkle with parsley, and serve!
Recipe Suggestions
- Grate the cheese your self. Everytime you need cheese to soften right into a easy and creamy sauce, it’s finest to grate it your self. Pre-shredded cheese is usually drier and coated in anti-caking brokers, which may end up in a clumpy, uneven texture.
- Add the cheese in two elements. It will assist it incorporate evenly. Whisk some into the sauce earlier than including the pasta, then add the remainder after you toss the pasta with the sauce. If crucial, add a little bit pasta water to assist the second addition of cheese soften.
- Skinny the sauce with pasta water if wanted. Make certain to order a number of the pasta cooking water earlier than draining the pasta! The sauce can change into pretty thick after the cheese is added. The starchy, salty pasta water is a flavorful technique to skinny it to a silky consistency.
- You may add veggies! We love this recipe as written, but it surely’s nice with veggies combined in too. Fold in contemporary spinach, thawed frozen peas, sautéed asparagusand even steamed broccoli.
What to Serve with Fettuccine Alfredo
This fettuccine Alfredo pairs completely with a contemporary salad or aspect of inexperienced greens to stability the richness. Attempt serving it with any of those recipes:
For those who like, spherical out the meal with home made focaccia or garlic bread for sopping up any sauce left on the backside of your bowl.
Extra Pasta Recipes to Attempt
For those who love this fettuccine Alfredo recipe, attempt certainly one of these pasta dishes subsequent:
Fettuccine Alfredo
Serves 6
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Convey a big pot of salted water to a boil. Put together the pasta in response to the bundle directions, cooking till al dente. Reserve 1 cup of the starchy pasta water, then drain the pasta.
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Soften the butter in a big skillet over low warmth. Whereas whisking, pour within the cream. Add the garlic and salt and cook dinner, whisking often, for five to eight minutes, or till thickened. Add half the Parmesan and whisk till melted.
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Add the pasta and toss to coat, then add the remaining cheese and toss once more till it melts into the sauce. If the sauce turns into too thick, add the reserved pasta water as wanted to loosen it. I sometimes add round ½ cup.
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Season to style and serve topped with freshly floor black pepper and parsley.
