I’m obsessive about Woman Scout Cookies. I used to be so excited once I heard there was a brand new cookie on the town. The Exploremore Cookie is a rocky-road ice cream-inspired cookie. I beloved it a lot, I made a decision to develop a Match Foodie oat cup in honor of the cookie. This oat cup is made with almond butter, oats, cocoa powder, and topped with rocky street marshmallows, almonds, and chocolate chips. They’re addictively scrumptious.
I get excited each spring when the Woman Scouts come knocking. I’ve my basic order of skinny mints and trefoils, however then I all the time order a field of the latest cookie. This 12 months, it’s the Exloremore cookie. As a giant fan of Rocky Street ice cream, I find it irresistible.🤤
I typically discover myself craving Woman Scout cookies, however like a more healthy choice within the freezer, too. I’ve developed a number of Woman Scout-inspired oat cups, like these caramel delight oat cups or these skinny mint almond butter cups. They’re somewhat more healthy, have somewhat extra fiber, and rather less sugar.
Chocolate Almond Butter Layer
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Line a muffin pan with paper liners. Put aside.
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In a big bowl, mix the oat flour, cocoa powder, maple syrup, almond butter, almond extract, and water. Stir the elements collectively till a dough-like consistency kinds. If the dough is crumbly, add 1 teaspoon extra of water at a time till the dough can type a ball.
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Add a heaping tablespoon of the combination into every lined muffin cup. If there’s any left over, evenly distribute it amongst the cups. Press the dough firmly down into the underside of every cup with a spoon. Put aside.
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Add the chocolate chips and coconut oil to a microwave-safe bowl. Prepare dinner on excessive for 20-second increments, stirring after every increment, till the chocolate is melty and shiny.
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Add the almond extract and almond butter to the melted chocolate and stir till easy and mixed.
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Spoon 1 teaspoon of the melted chocolate combination on high of every cup. Unfold the chocolate evenly over the dough.
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Add the almonds, marshmallow bits, and mini chocolate chips to a small bowl and blend. Sprinkle the combination excessive of the melted chocolate in every cup.
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Switch the pan to the freezer. Let the cups sit for not less than 1 hour.
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Take away and revel in or switch to a freezer-safe bag or container. Retailer within the freezer.
- The quantity of water you utilize will rely upon how drippy the nut butter is that you simply use. If the dough is crumbly and dry, add a teaspoon of water at a time till it’s a cookie-dough consistency.
- I’ve examined this recipe with peanut butter, and it was scrumptious. Any nut butter can be utilized for this recipe.
Energy: 290 kcal, Carbohydrates: 34 g, Protein: 7 g, Fats: 15 g, Fiber: 3 g, Sugar: 17 g
Vitamin data is mechanically calculated, so ought to solely be used as an approximation.
