This unimaginable creamy, high-protein Black Bean Dip is made with Greek yogurt and baked till bubbly with melty cheddar cheese. It’s good for events, snacks, or household dinners—and full of fiber and taste!
Why We Love This Black Bean Dip
This Excessive Protein Black Bean Dip is the last word wholesome occasion snack that even choosy eaters will love! It’s creamy, tacky, and filled with daring, zesty taste—because of lime, cumin, and chili powder. We love that it’s made with Greek yogurt as a substitute of bitter cream, including an enormous enhance of protein whereas preserving it gentle and nutritious.
- Protein-packed from Greek yogurt and black beans
- Creamy, tacky, and filled with taste—with out heavy bitter cream
- Simple to make forward and reheat for snacks or events
- Child-friendly and veggie dip-approved
Whether or not you’re serving it at a game-day gathering, after-school snack time, or as a fast aspect for taco night time, this dip at all times disappears quick. Pair it with tortilla chips, crisp veggies, and even whole-grain crackers for a crowd-pleasing, good-for-you dip everybody will devour.
Substances:
- Black beans
- Greek yogurt
- Contemporary limes
- Cumin, chili powder + sea salt
- Cilantro
- Cheddar Cheese
Ideas & Options
- For a spicier dipadd a splash of cayenne pepper or a couple of tablespoons of diced jalapeño.
- Make forward: Put together and refrigerate as much as 24 hours earlier than baking.
- Texture tip: Need it chunkier? Mix solely half of the beans and mash the remaining by hand.
- Garnish concepts: Prime with diced tomatoes, inexperienced onions, or a sprinkle of cotija cheese earlier than serving.
Substitutions
- Cheese: Swap cheddar for Monterey Jack, pepper jack, or a Mexican mix.
- Yogurt: Use gentle bitter cream should you don’t have Greek yogurt.
- Beans: Attempt pinto or refried beans for a distinct taste twist.
- Dairy-Free: Use dairy-free yogurt and cheese alternate options for a vegan model.
Searching for Extra Scrumptious Dip Recipes?
Excessive Protein Black Bean Dip
This unimaginable creamy, high-protein Black Bean Dip is made with Greek yogurt and baked till bubbly with melty cheddar cheese. It’s good for events, snacks, or household dinners—and full of fiber and taste!
Servings: 4 servings
Energy: 215kcal
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Preheat oven to 400℉. Spray an 8×8 baking pan with cooking spray.
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Drain beans then rinse in a strainer.
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Add beans, Greek yogurt, lime juice, and spices to a meals processor or blender.
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Course of till easy, then style and alter seasonings as desired.
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Stir in 1/2 cup cheddar cheese. Spoon into your baking dish and sprinkle with remaining cheese.
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Bake for quarter-hour or till the cheese is effervescent on prime. Serve with tortilla chips, and carrot and celery sticks. Take pleasure in!
**I extremely suggest shopping for a block of cheese and shredding it your self. It’s going to soften a lot better and offer you a greater texture and taste than the pre-shredded cheese.
Energy: 215kcal | Carbohydrates: 7g | Protein: 14g | Fats: 15g | Saturated Fats: 9g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Ldl cholesterol: 45mg | Sodium: 595mg | Potassium: 88mg | Fiber: 1g | Sugar: 2g | Vitamin A: 619IU | Vitamin C: 10mg | Calcium: 362mg | Iron: 1mg
