December 10, 2025 27 Feedback Bounce to Recipe
This DIY peppermint mocha recipe with prevent cash and energy! (and a visit to Starbucks).
When the leaves are blowing throughout and the sky is darkish – I NEED espresso. Or to place it extra clearly, I WANT a peppermint mocha! scorching milk….chocolate…..yum…..
These dangerous boys are available a cute crimson Starbucks cup and simply immediately make winter disappear for about 10 minutes. Then, you notice you simply drank 500 energy and begin to really feel dangerous.
Do I’ve an answer for you?!!
I picked up some peppermint extract and darkish chocolate syrup from the grocery store and after about 5 tries – I received made my OWN peppermint mocha latte. I used to be a bit buzzed from consuming a lot espresso however I managed to get to sleep at 3 AM.
I’ve additionally taught others how you can make an iced mocha at house in the course of the summer season months as I really like espresso a bit an excessive amount of.
The important thing right here is portion dimension. I could not get it to work except I made one which was about 1/2 cup in dimension. You simply want an excessive amount of chocolate when you make a much bigger one to get the appropriate ratio of flavors.
Additionally, you want the teeniest, tiniest drop of peppermint extract. I poured an excessive amount of within the first time and my peppermint mocha tasted like toothpaste. ARGH! I’d even suggest utilizing a medication dropper when you have one.
I used a milk frother (see under) to get the milk all bubbly. You do not want an espresso maker to make this drink – and you may skip frothing the milk if that’s simply too fancy for you.
I purchased this final 12 months and it’s okay. If I need the milk to be actually scorching, I’ve to run it a few instances. I’ve included one other model of milk frother under if you’re all for getting one. I do discover that having certainly one of these has saved me from shopping for cappuccinos, lattes, and mochas out of the home. I could make my very own! (and who has $5 for a espresso?)
How do you get the chocolate sauce in that cute sample? I believe you draw a circle with the sauce and run a fork tong from the middle out to make stripes. I do not care how mine appears so long as it tastes actually good.
In case you are all for a quick solution to have breakfast strive my espresso smoothie.
Have you ever tried to make any of the milky Christmas drinks at house?
DIY Peppermint Mocha Recipe
Elements
1/4 cup lowfat milk
1/4 cup espresso
1 tablespoon darkish chocolate syrup
1 drop peppermint extract
Directions
Brew some espresso and warmth milk in microwave till scorching. Combine chocolate syrup and peppermint extract into espresso. Foam milk with milk frother or simply pour scorching milk into cup. Sit down and luxuriate in!
Factors values are calculated by Snack Lady and are supplied for data solely. See all Snack Lady Recipes
