This Crunchy Cabbage Salad is a traditional crowd-pleaser that delivers huge taste with minimal effort. Filled with tender hen, crisp cabbage, toasted nuts, and crunchy ramen noodles, this salad is all about texture—completed with a savory-sweet dressing that ties all the pieces collectively. It’s a quick, straightforward, and satisfying weeknight dinner!
Why You’ll Love This Crunchy Cabbage Salad:
- Extremely-crunchy texture that stays satisfying
- Protein-packed because of hen
- Make-ahead pleasant (simply gown earlier than serving)
- Excellent for gatherings and choosy eaters
- Price range-friendly with easy pantry components
It’s fast to assemble, endlessly adaptable, and excellent for potlucks, BBQs, meal prep, or a simple weeknight dinner. For those who love salads with crunch, this one belongs on repeat.
Ideas for the Greatest Crunchy Cabbage Salad:
- Costume proper earlier than serving to maintain the noodles crisp.
- Chop cabbage finely so it mixes properly and is simpler for teenagers to eat.
- Toast the nuts and seeds for additional depth of taste.
- Use rotisserie hen to save lots of time.
- Begin with much less dressing—you possibly can at all times add extra.
Make-Forward & Storage Ideas:
- Assemble the salad with out dressing as much as 24 hours prematurely.
- Retailer dressing individually within the fridge.
- As soon as dressed, leftovers are finest eaten inside a couple of hours, although cabbage holds up higher than lettuce.
Simple Recipe Variations:
- Asian-inspired: Add shredded carrots, mandarin oranges, or edamame
- Spicy model: Add purple pepper flakes or a splash of sriracha
- Decrease-carb: Use fewer noodles or change with crushed pork rinds
- Vegetarian: Skip hen and add chickpeas or shelled edamame
- Additional crunch: Add sunflower seeds or crispy wonton strips
Extra Scrumptious Important Dish Salads:
Crunchy Cabbage Salad
This Crunchy Cabbage Salad s a traditional crowd-pleaser that delivers huge taste with minimal effort. It’s fast to assemble, endlessly adaptable, and excellent for potlucks, BBQs, meal prep, or a simple weeknight dinner.
Servings: 6
Salad
- 2 cups hen breast, cooked and chopped
- 1/2 head cabbage, chopped inexperienced or a purple/inexperienced combine
- 1/2 cup shredded carrots
- 1 cup sugar snap or snow peas, sliced diagonally non-obligatory
- 3 inexperienced onions, chopped
- 2 tbsp sliced almonds
- 2 tbsp sesame seeds
- 1 pkg chicken-flavor ramen noodles (uncooked), crumbled
- recent cilantro non-obligatory
Dressing
- Seasoning packet from ramen noodles
- 1 tbsp 1 tablespoon sugar
- 1/2 cup avocado or olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp rice vinegar or different mild coloured vinegar
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Put together the Salad: In a big bowl, mix the hen, cabbage, carrots, peas, inexperienced onions, sliced almonds, sesame seeds, and crumbled uncooked ramen noodles. Toss gently to distribute evenly.
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Make the Dressing: In a jar or small bowl, mix the ramen seasoning packet, sugar, oil, salt, pepper, and vinegar. Shake or whisk till totally blended.
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Costume the Salad: Pour dressing over the salad simply earlier than serving. Toss gently to coat—add sufficient to frivolously gown with out drowning the salad. Garnish with recent cilantro, if desired.Serve instantly for max crunch.
