This straightforward Crockpot Taco Dip is the proper sport day appetizer! A tacky, hearty gradual cooker taco dip made with floor beef, refried beans, salsa, and taco seasoning—topped with avocado, tomato, and cilantro.
Sluggish Cooker Taco Dip
I just lately transformed my Mexican taco dip for the gradual cooker with just a few easy tweaks, and I cherished the way it turned out! If you happen to’re in search of the last word sport day appetizerthis Crockpot Mexican Dip is it. Made with only a handful of elements—floor beef, refried beans, salsa, taco seasoning, and loads of melted cheese—this heat and tacky dip is all the time a success. The most effective half? Your gradual cooker does all of the work, retaining it sizzling and prepared so you possibly can spend extra time having fun with the celebration. Hearty sufficient to feed a crowd and excellent for scooping up with tortilla chips or recent veggies, this gradual cooker taco dip is one among my go-to recipes for household gatherings, potlucks, and soccer watch events. Belief me, it disappears quick!
Substances You’ll Want
You solely want just a few pantry staples (plus recent toppings) to make this straightforward dip. See recipe card under for actual measurements.

- Floor beef – provides richness and protein. You can even use floor turkey when you want.
- Refried beans – creates a creamy base and provides fiber.
- Salsa – provides taste, spice, and moisture.
- Taco seasoning – use my home made taco seasoning or one packet of the shop purchased stuff.
- Cheese – melty and gooey, one of the best a part of the dip!
For Topping
The recent toppings make all of the distinction! They add colour and freshness to the creamy, tacky base—plus, it makes the dip look additional inviting on the desk.
- Avocado – creamy, recent distinction to the tacky dip.
- Tomato – provides juiciness and a pop of colour.
- Cilantro – brilliant, herby taste.
- Scallions – gentle onion chunk and crunch.
Tips on how to Make Crockpot Taco Dip
Right here’s the easy step-by-step instructions. See recipe card under for printable directions.



- Prepare dinner the meat: Brown floor beef in a skillet, draining any extra fats.
- Add to gradual cooker: Stir the meat, refried beans, salsa and taco seasoning collectively within the crockpot.
- High with cheese: Unfold the shredded cheese over all the pieces.
- Prepare dinner: Cowl and prepare dinner on low for two–3 hours, till sizzling and bubbly.
- Garnish & serve: High with diced avocado, tomato, cilantro, and scallions earlier than serving.


Suggestions & Variations
- Swap the protein: Use floor turkey or rooster to lighten it up.
- Cheese lovers: Strive a mixture of cheddar and pepper jack or add some cotija cheese on prime, for garnish.
- Spicy kick: High with sliced jalapeños or use a spicy salsa.
What to Serve With Sluggish Cooker Taco Dip
This dip pairs properly with absolutely anything crunchy for scooping:
- Tortilla chips
- Mini bell peppers, carrot sticks or celery sticks
- Baked tortilla scoops

Storage
- Fridge: Retailer leftovers in an hermetic container as much as 4 days.
- Reheat: Heat within the microwave or on the stovetop, stirring till creamy once more.
- Freezer: This dip doesn’t freeze properly (the cheese can separate), so it’s finest loved recent.

Extra Sluggish Cooker Recipes You’ll Love
If you happen to’re in search of extra scrumptious crockpot recipesstrive one among these subsequent:
Yield: servings
Serving Measurement: 1 /3 cup dip and toppings
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Warmth a big non stick skillet over medium excessive warmth. Add the bottom beef to the pan and break the meat up into small items. Prepare dinner, stirring sometimes, till the meat is cooked via, about 7 minutes. Take away from warmth.
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Add the browned meat, refried beans, salsa, and taco seasoning to a 4-6 quart gradual cooker. Stir to evenly mix. High with cheese the quilt and prepare dinner on low for two to three hours, till the dip is bubbly and the cheese is melted (You can even add the cheese the final 10 minutes earlier than serving so it is melty and does not harden because it sits).
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Serve heat straight from the gradual cooker. When able to serve, add your toppings. High with tomato, avocado, scallions and chopped cilantro. Serve with tortilla chips and crudités.
Final Step:
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Serving: 1 /3 cup dip and toppings, Energy: 176.5 kcal, Carbohydrates: 10.5 g, Protein: 13.5 g, Fats: 9 g, Saturated Fats: 4.5 g, Ldl cholesterol: 39 mg, Sodium: 681.5 mg, Fiber: 3 g, Sugar: 2 g




