Crock Pot Reuben Dip is the final word occasion dip! This straightforward sluggish cooker appetizer is full of the tangy, savory, tacky flavors of a basic Reuben sandwich, in creamy dip kind. Excellent for events, tailgating, and the vacations.
One factor about me is that I come by my love of sauerkraut actually. Rising up, if we weren’t pairing sauerkraut with pork, we have been placing it on pizza, plus Reuben sandwiches have been a dinnertime staple.
(Inform me you’re of japanese European descent with out telling me, ha!)
That stated, I’m thrilled to share that the tacky, savory, tangy flavors of a Reuben sandwich are not confined to lunch and dinner because of my mouthwatering Crock Pot Reuben Dip recipe.
This crowd-pleasing, sluggish cooker appetizer is a smash hit at any and all get-togethers. The bowl is all the time scraped clear!
Reuben Sandwich Dip within the Gradual Cooker
A Reuben sandwich is a grilled sandwich full of sauerkraut, sliced corned beef, Swiss cheese, and Thousand Island Dressing.
Within the dip model, we toss all of the elements into the sluggish cooker (minus the bread!) with cream cheese then sluggish prepare dinner till they arrive collectively to kind a creamy, irresistible dip that’s good for events and get togethers.
I’m a sucker for a very good Reuben, AND scorching dips, so this recipe knocks it out of the park for me.
Right here’s Why You’ll Love It
- 10-minute prep
- Make-ahead pleasant
- Basic Reuben taste (with out all of the work)
- Excellent for events and recreation day
- So, so, SO GOOD. Truthfully I can’t wait so that you can strive it!
Elements for Crock Pot Rueben Dip
- Corned beef: I take advantage of Buddig model, which is within the packaged deli meat part of the grocery retailer. You don’t have to spring for tremendous high-quality corned beef for this recipe.
- Swiss cheese: finely shredded Swiss brings basic, craveable taste to the dip.
- Recent sauerkraut: you’ll need recent, refrigerated sauerkraut, NOT canned or jarred shelf-stable sauerkraut. I like Cleveland Kraut or Bubbies recent sauerkraut.
- Thousand Island Dressing: I like Ken’salthough you should utilize your favourite model.
- Dijon mustard: we didn’t develop up spreading our Reuben sandwich bread with Dijon mustard, but it surely’s a basic Reuben addition and I discover it punches up the general taste of the dip.
- Cream cheese: provides luscious creaminess to the dip. You should utilize full fats or 1/3 much less fats cream cheese.
Learn how to Make Crock Pot Reuben Dip
With simply 10 minutes of prep, you’ll be in your option to devouring this sandwich-inspired, sluggish cooker Reuben dip very quickly. Right here’s what to do:
- Step 1: Add all of the elements besides the cream cheese to a 3-quart sluggish cooker then stir with a spatula to mix. Subsequent, add the cream cheese then stir once more to mix. It’s okay if there are items or hunks of cream cheese, as they’ll soften because the sluggish cooker heats up.
- Step 2: Gradual prepare dinner on LOW for 1-1/2 – 2 hours, or till the dip is scorching and creamy, stirring each 20-Half-hour. Preserve the crock pot on heat whereas serving.
Make-Forward Tip
Mix all of the elements within the sluggish cooker as much as 3 days forward of time, then retailer within the fridge. Enable for as much as an additional hour of sluggish cooking to account for the chilly crock and cream cheese.
Finest Dippers for Reuben Dip
Now for the enjoyable half: what’s going to you serve your scorching Reuben dip with? Listed below are my favourite dippers:
- Crostini (recipe within the Notes part of the recipe card under)
- Pretzels
- Tortilla chips
- Ridged potato chips
- Fried scoops
A basic Reuben sandwich is made with Rye bread so that you may serve this dip with massive cubes of it, although please be aware that Rye bread is NOT gluten free.
What to do with Leftovers
Received leftovers? Fortunate you! Reheat particular person servings of leftover dip within the microwave on excessive till warmed via.
I don’t suggest freezing this dip.
Whether or not you serve this basic sandwich turned dip for tailgating, recreation day, a vacation occasion, or any event in between, I hope you like each creamy, tacky, zesty, and savory chunk. Take pleasure in!
Strive Crock Pot Buffalo Hen Dip
Extra Irresistible Dip Recipes
- 8 oz corned beef, chopped, Buddig beneficial
- 1-1/2 cups recent refrigerated sauerkraut, drained, Cleveland Kraut beneficial, see notes
- 3/4 cup Thousand Island dressing, Ken’s beneficial
- 4 oz finely shredded Swiss cheese
- 1 Tablespoon Dijon Mustard
- 8 oz cream cheese, softened to room temperature
- Dippers: crostini, pretzels, tortilla chips, ridged potato chips, Frito scoops
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Add all of the elements besides the cream cheese right into a 3-quart crock pot then combine with a spatula to mix. Add the softened cream cheese then combine to mix – it’s okay if there are bigger items of cream cheese all through the dip as they’ll soften whereas the dip heats up.
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Prepare dinner on LOW for 1-1/2 – 2 hours or till the dip is scorching and creamy, stirring each 20-Half-hour. Serve with dippers, and maintain the sluggish cooker on heat.
- Don’t use canned or one other shelf-stable sauerkraut for this recipe. You need recent, refrigerated sauerkraut comparable to Cleveland Krautor Bubbies model.
- Be happy to make use of full fats or 1/3 much less fats cream cheese on this recipe.
- To Make-Forward: mix all of the elements within the sluggish cooker as much as 3 days forward of time, then retailer within the fridge. Enable for as much as an additional hour of sluggish cooking to account for the chilly crock and cream cheese.
- To make Crostini: slice a gluten free baguette (or a daily baguette in the event you don’t have to eat GF,) into 1/4″ slices then organize on a silpat or parchment paper lined baking sheet. Brush each side with further virgin olive oil then season evenly with salt and pepper. Bake at 3250 levels for 8-12 minutes, or till the crostini are golden brown, rotating the baking sheet and flipping the crostini over midway via.
Energy: 306kcal, Carbohydrates: 6g, Protein: 10g, Fats: 27g, Saturated Fats: 11g, Polyunsaturated Fats: 5g, Monounsaturated Fats: 7g, Ldl cholesterol: 63mg, Sodium: 882mg, Potassium: 205mg, Fiber: 1g, Sugar: 5g, Vitamin A: 554IU, Vitamin C: 12mg, Calcium: 169mg, Iron: 1mg
Dietary values are estimates solely. Please learn our full vitamin data disclaimer.
Pictures by Ashley McLaughlin
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