This heat chocolate bread pudding with darkish chocolate chunks is the proper deal with for Valentine’s Day or any big day.
Darkish Chocolate Chunk Bread Pudding
I like bread pudding, it’s a dessert I can’t resist and really easy to make at residence, a bit of lighter! This chocolate model makes use of cubes of brioche, baked in a chocolate custard, topped with melted darkish chocolate mix for a festive dessert that’s wealthy and comforting. It’s simple to make and excellent for serving to somebody particular. Comfortable Valentine’s Day, everybody!
Why This Recipe Works
Do you know that consuming chocolate offers you an identical sensation you’re feeling when falling in love or being kissed? No marvel individuals are so hooked on chocolate! I first made and shared this recipe a few years again, and it’s grow to be a favourite when I’ve leftover challah bread. Darkish chocolate is additionally wealthy in antioxidants and flavanols.
Right here’s a couple of causes I like this bread pudding:
- Dessert of Two: Completely portioned for 2 or simple to scale up
- Chocolate Delight: wealthy darkish chocolate in each chew that’s low in added sugar
- Straightforward and Make Forward: simple however feels particular
- Baked in Particular person Ramekins: Baking in ramekins makes portion management easy
Components You’ll Want
Right here’s the whole lot you’ll have to make this wholesome chocolate chunk bread pudding. See the recipe card under for the precise measurements.
- Challah is one of the best bread for chocolate bread pudding as a result of it absorbs the chocolate-milk combination. It doesn’t should be contemporary–day-old bread works higher.
- 1% Lowered-fat Milk retains the dessert mild but nonetheless creamy.
- Monk Fruit Sweetener sweetens the chocolate with out including energy.
- Unsweetened Cocoa provides wealthy chocolate taste with out further sweetness.
- Vanilla Extract provides heat and enhances the flavour.
- Egg: The egg thickens the chocolate custard.
- Cooking Spray to grease the ramekins and forestall the pudding from sticking.
- Darkish Chocolate: Purchase any darkish chocolate bar and chop it into chunks. Considered one of my favorites is the Inexperienced & Blacks 70% bar. Should you don’t like darkish chocolate, use semi-sweet or sugar-free chocolate.
- Whipped Topping is elective however a enjoyable contact for an important day. For a more healthy various, make do-it-yourself yogurt whipped cream or whipped coconut cream.
Learn how to Make Darkish Chocolate Chunk Bread Pudding
As with stuffing, utilizing dried-out and even stale bread is crucial for one of the best bread pudding. Drying it within the oven prevents it from turning into too mushy or soggy. See the recipe card on the backside for printable instructions.
- Dry out the bread cubes: Bake them for about 5 minutes at 350°F. The bread needs to be toasted however not exhausting. We don’t need croutons!
- Make the milk-chocolate combination: Whisk the milk, monk fruit, cocoa, vanilla, and the egg in a bowl.
- Chill the bread. Coat the bread within the milk, then refrigerate for half-hour to 4 hours to permit the chocolate taste to be absorbed.
- Fill the ramekins: Divide the bread combination among the many greased ramekins and sprinkle with chopped chocolate.
- Bake the bread pudding in a water tub: Place the ramekins in an 8- inch sq. baking pan and add 1 inch of scorching water. The water tub cooks the bread pudding extra gently, stopping the custard from curdling and bettering the feel. Bake at 325°F for about 35 minutes.
Chocolate Ideas
- Use high-quality chocolate and cocoa powder for one of the best outcomes.
- Chop the chocolate into massive items so that you’ll have nice-sized chunks to chew into.
Variations
- Bread: Brioche is one other scrumptious possibility for bread pudding. Readers additionally had success with French bread, croissants, and Hawaiian rolls.
- Milk: Use 2% or entire milk.
- Add a liqueur: This recipe was impressed yr in the past from Cooking Mild which referred to as for Kahlua, which I omitted, however be happy so as to add a tablespoon to the milk combination.
- Dairy-free bread pudding: Substitute almond milk and dairy-free chocolate, and make sure that your challah comprises no dairy.
- Sweetener: Be at liberty to make use of granulated sugar if you happen to don’t have monk fruit available.
- Cut back added sugar additional by utilizing Lily’s chocolate chips or Lakanto chocolate chipsthat are sweetened with monk fruit.
- Chocolate choices: Should you don’t love darkish chocolate’s bitterness, you should use a milk chocolate bar. You may also use semi-sweet chocolate chips, that are much less wealthy than a 70% darkish chocolate bar.
- Add a pop of pink for Valentine’s Day! Prime every ramekin with contemporary raspberries or strawberries earlier than serving.
What if I don’t have ramekins?
Should you don’t have ramekins or different small oven-safe bowls, bake the bread pudding within the smallest ovenproof dish you might have. Should you’re doubling or tripling the recipe, an 8×8-inch baking dish works. Should you’re making 4x or 5x, use a 9×13-inch dish.
Time Saving Tip
Should you’re multiplying the recipe to make extra, a simple strategy to decide how a lot of every ingredient you want is to extend the “Yield” positioned above the “Components” on the recipe card under. It should do the maths for you, so you understand precisely how a lot you want!
Storage
This darkish chocolate bread pudding is scrumptious heat, straight out of the oven, but it surely reheats properly, too.
- Refrigerate: Let the bread pudding cool, then cowl and refrigerate for as much as 3 days.
- Reheat the leftovers within the microwave till heat. Or, when you’ve got extra time, pop the ramekin again in a 350°F oven and bake for about 5 to 10 minutes, till heat.
Extra Valentine’s Dessert Recipes You’ll Love
For extra dessert conceptstake a look at my Valentine’s Day recipe assortment, plus these 5 scrumptious chocolate treats to rejoice the vacation!
Yield: servings
Serving Measurement: 1 pudding
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Preheat oven to 350F.
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Organize bread cubes in a single layer on a baking sheet. Bake at 350° for five minutes or till toasted. Take away bread from oven; lower oven temperature to 325F.
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Mix milk and subsequent 5 substances (milk by egg) in a medium bowl, stirring properly with a whisk. Add bread, tossing gently to coat. Cowl and chill half-hour or as much as 4 hours.
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Divide half of bread combination evenly between 2 (6-ounce) ramekins coated with cooking spray; sprinkle evenly with half of chocolate. Divide remaining bread combination between ramekins; prime with remaining chocolate.
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Place ramekins in an 8-inch sq. baking pan; add 1 inch of scorching water to pan.
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Bake at 325F for 35 minutes or till set. Serve heat with 1 tablespoon whipped topping.
Final Step:
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Serving: 1 pudding, Energy: 224.5 kcal, Carbohydrates: 33 g, Protein: 9 g, Fats: 11.5 g, Saturated Fats: 6 g, Ldl cholesterol: 106 mg, Sodium: 140.5 mg, Fiber: 3 g, Sugar: 9 g
