Cheeseburger Casserole is cozy, tacky consolation meals made with lean floor beef, tender pasta, melty sharp cheddar, and an irresistibly creamy sauce. Prepared in half-hour and made in a single pot, it’s excellent for busy weeknights!

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Cheeseburger casserole has all of the deliciousness of a burger, with out the bun!


This cheeseburger casserole tastes like your favourite burger, however like my Burger Bowlyou eat it with a fork as an alternative of on a bun.
And actually? This is likely to be the improve we didn’t know we would have liked.
It checks all essentially the most crucial burger bins: savory floor beef, sharp cheddar, a little bit mustardy tang, even pickles in the event you’re into that type of factor (I very a lot am).
However as an alternative of firing up the grill, you stir it collectively in a single cozy pot and name it dinner. BOOM.
I made this on an evening once I wished consolation meals however didn’t desire a sink filled with dishes staring again at me. It delivered in a giant approach. Creamy. Tacky. ALL the consolation meals vibes.
Let’s speak about why this cheeseburger casserole recipe works so nicely:
- A Whole Crowd-Pleaser. Pasta + cheese + beef = common approval. Even choosy eaters will neglect any protestations as soon as they take a chew.
- Weeknight-Pleasant. 5 minutes of prep. About 25 minutes on the range. No oven required.
- Lightened Up (However You’d By no means Guess). Lean floor beef and Greek yogurt hold it creamy with out heavy cream or canned soup.
- One Pot. Which suggests fewer dishes to clean. All the time a win in my guide!


Key Components
You’ll discover the total listing of elements within the recipe card beneath, however listed below are some notes to bear in mind.
- Yellow Onion. Prepare dinner it low and sluggish till it’s golden and delicate.
- Lean Floor Beef. 93% lean is wealthy and savory with out extra grease. If you happen to use one thing fattier, you could want to empty it.
- Tomato Paste. A small quantity provides huge umami depth. Let it cook dinner for a minute so it caramelizes barely—belief me.
- Garlic Powder. This has the savoriness of garlic with out the sharpness.
- Dijon Mustard. That is what makes it style like a cheeseburger as an alternative of simply tacky pasta!
- Sizzling Sauce. Be happy to regulate the quantity to your liking.
- Lowered-Sodium Beef Broth. The pasta cooks immediately in it, absorbing taste because it softens.
- Entire Wheat Rotini (or Elbow Pasta). I really like complete wheat for the additional fiber, however any quick pasta works.
- Plain Greek Yogurt. My secret weapon for creaminess with out heaviness.
- Sharp Cheddar Cheese. Go daring! Sharp cheddar has a sassier taste than gentle cheddar. Freshly grated melts finest and provides essentially the most taste.
- Dill Pickles. Non-obligatory, however extremely inspired.
- Inexperienced Onion. A bit of contemporary chew to complete issues off.
Recipe Variations
- Make It Bacon Cheeseburger Model. Prepare dinner chopped bacon with the onions or sprinkle crumbled Air Fryer Bacon on high for garnish.
- Swap the Cheese. Colby Jack and even pepper jack can be delish.
- Add Veggies. Stir in chopped bell peppers or mushrooms with the onions to veg it up.


What to Serve with Cheeseburger Casserole
This simple cheeseburger casserole is made in a single pot with lean floor beef, complete wheat pasta, cheddar, and Greek yogurt. Prepared in half-hour!
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- 2 tablespoons olive oil
- 1 small yellow onion ½-inch diced
- ½ teaspoon kosher salt
- ¼ teaspoon floor black pepper
- 1 pound lean floor beef I used 93% lean
- 2 tablespoons tomato paste
- 1 teaspoon garlic powder
- 1 teaspoon Dijon mustard
- 2 to three teaspoons sizzling sauce
- 4 cups lowered sodium beef broth
- 8 ounces complete wheat rotini noodles or elbow or related quick pasta
- ½ cup plain nonfat Greek yogurt
- 1 ½ cups grated sharp cheddar cheese yellow if doable
- ¼ cup chopped dill pickles elective
- ¼ cup chopped inexperienced onion
- Water as wanted
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Warmth a Dutch oven or a big, deep skillet over medium-low warmth. Add the oil, onion, salt, and pepper. Let cook dinner till the onion turns brown and delicate, about 10 minutes (get the onions good and brown).
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Improve warmth to medium-high and add the bottom beef. With the again of a giant spoon or a sturdy spatula, break the meat into small items. Proceed to brown, stirring periodically, till the meat is browned and cooked by way of, about 6 minutes.
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If there’s extra fats, fastidiously drain it away, leaving a little bit within the pan simply to maintain the meat moist (in case you are utilizing meat that’s 93% lean, you probably is not going to want to empty it).
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Stir within the tomato paste and garlic powder. Prepare dinner and stir for 1 full minute, so the paste is nicely integrated and might caramelize a bit. Stir within the sizzling sauce and Dijon.
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Gently pour within the beef broth, utilizing a picket spoon or sturdy spatula to scrape up any browned bits caught to the pan. Carry the broth to a boil over medium-high warmth.
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As soon as boiling, add the pasta and cook dinner till al dente in line with bundle directions, stirring usually and scraping a spoon alongside the underside of the pan to maintain it from sticking. If at any level the pasta turns into too dry, splash in a little bit of water as wanted.
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Take away the pan from the warmth and let cool 1 minute. Add the Greek yogurt, cheddar, and pickles. Stir till the cheese is melted and the elements are nicely mixed.
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Stir in half of the inexperienced onion, then sprinkle the remaining inexperienced onion on high. Get pleasure from sizzling.
- TO STORE: Refrigerate leftovers in an hermetic container for as much as 4 days.
- TO REHEAT: Heat gently on the range or within the microwave with a splash of water or broth to loosen the sauce.
- TO FREEZE: Freeze for as much as 3 months. Thaw in a single day earlier than reheating.
- Tailored from my Home made Hamburger Helper
Serving: 1(of 4)Energy: 636kcalCarbohydrates: 43gProtein: 49gFats: 28gSaturated Fats: 12gPolyunsaturated Fats: 2gMonounsaturated Fats: 11gTrans Fats: 0.4gLdl cholesterol: 114mgSodium: 1296mgPotassium: 1090mgFiber: 6gSugar: 5gVitamin A: 631IUVitamin C: 6mgCalcium: 356mgIron: 3mg
