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HomeHealthy FoodCheeseburger Casserole (One Pot!) – WellPlated.com

Cheeseburger Casserole (One Pot!) – WellPlated.com

Cheeseburger Casserole is cozy, tacky consolation meals made with lean floor beef, tender pasta, melty sharp cheddar, and an irresistibly creamy sauce. Prepared in half-hour and made in a single pot, it’s excellent for busy weeknights!

Cheeseburger casserole in a creamy tomato sauce, mixed in a large pot with a wooden spoon.

Cheeseburger casserole has all of the deliciousness of a burger, with out the bun!

cookbook author erin clarke of well platedcookbook author erin clarke of well plated

This cheeseburger casserole tastes like your favourite burger, however like my Burger Bowlyou eat it with a fork as an alternative of on a bun.

And actually? This is likely to be the improve we didn’t know we would have liked.

It checks all essentially the most crucial burger bins: savory floor beef, sharp cheddar, a little bit mustardy tang, even pickles in the event you’re into that type of factor (I very a lot am).

However as an alternative of firing up the grill, you stir it collectively in a single cozy pot and name it dinner. BOOM.

I made this on an evening once I wished consolation meals however didn’t desire a sink filled with dishes staring again at me. It delivered in a giant approach. Creamy. Tacky. ALL the consolation meals vibes.

Let’s speak about why this cheeseburger casserole recipe works so nicely:

  • A Whole Crowd-Pleaser. Pasta + cheese + beef = common approval. Even choosy eaters will neglect any protestations as soon as they take a chew.
  • Weeknight-Pleasant. 5 minutes of prep. About 25 minutes on the range. No oven required.
  • Lightened Up (However You’d By no means Guess). Lean floor beef and Greek yogurt hold it creamy with out heavy cream or canned soup.
  • One Pot. Which suggests fewer dishes to clean. All the time a win in my guide!
A pot of cheeseburger casserole with ground beef and sauce, topped with sliced green onions, sits on a wooden table.A pot of cheeseburger casserole with ground beef and sauce, topped with sliced green onions, sits on a wooden table.

Key Components

You’ll discover the total listing of elements within the recipe card beneath, however listed below are some notes to bear in mind.

  • Yellow Onion. Prepare dinner it low and sluggish till it’s golden and delicate.
  • Lean Floor Beef. 93% lean is wealthy and savory with out extra grease. If you happen to use one thing fattier, you could want to empty it.
  • Tomato Paste. A small quantity provides huge umami depth. Let it cook dinner for a minute so it caramelizes barely—belief me.
  • Garlic Powder. This has the savoriness of garlic with out the sharpness.
  • Dijon Mustard. That is what makes it style like a cheeseburger as an alternative of simply tacky pasta!
  • Sizzling Sauce. Be happy to regulate the quantity to your liking.
  • Lowered-Sodium Beef Broth. The pasta cooks immediately in it, absorbing taste because it softens.
  • Entire Wheat Rotini (or Elbow Pasta). I really like complete wheat for the additional fiber, however any quick pasta works.
  • Plain Greek Yogurt. My secret weapon for creaminess with out heaviness.
  • Sharp Cheddar Cheese. Go daring! Sharp cheddar has a sassier taste than gentle cheddar. Freshly grated melts finest and provides essentially the most taste.
  • Dill Pickles. Non-obligatory, however extremely inspired.
  • Inexperienced Onion. A bit of contemporary chew to complete issues off.

Recipe Variations

  • Make It Bacon Cheeseburger Model. Prepare dinner chopped bacon with the onions or sprinkle crumbled Air Fryer Bacon on high for garnish.
  • Swap the Cheese. Colby Jack and even pepper jack can be delish.
  • Add Veggies. Stir in chopped bell peppers or mushrooms with the onions to veg it up.
A bowl of cheeseburger casserole with creamy sauce, ground meat, and chopped green onions, served with a gold spoon.A bowl of cheeseburger casserole with creamy sauce, ground meat, and chopped green onions, served with a gold spoon.

What to Serve with Cheeseburger Casserole

This simple cheeseburger casserole is made in a single pot with lean floor beef, complete wheat pasta, cheddar, and Greek yogurt. Prepared in half-hour!

  • 2 tablespoons olive oil
  • 1 small yellow onion ½-inch diced
  • ½ teaspoon kosher salt
  • ¼ teaspoon floor black pepper
  • 1 pound lean floor beef I used 93% lean
  • 2 tablespoons tomato paste
  • 1 teaspoon garlic powder
  • 1 teaspoon Dijon mustard
  • 2 to three teaspoons sizzling sauce
  • 4 cups lowered sodium beef broth
  • 8 ounces complete wheat rotini noodles or elbow or related quick pasta
  • ½ cup plain nonfat Greek yogurt
  • 1 ½ cups grated sharp cheddar cheese yellow if doable
  • ¼ cup chopped dill pickles elective
  • ¼ cup chopped inexperienced onion
  • Water as wanted

  • Warmth a Dutch oven or a big, deep skillet over medium-low warmth. Add the oil, onion, salt, and pepper. Let cook dinner till the onion turns brown and delicate, about 10 minutes (get the onions good and brown).

  • Improve warmth to medium-high and add the bottom beef. With the again of a giant spoon or a sturdy spatula, break the meat into small items. Proceed to brown, stirring periodically, till the meat is browned and cooked by way of, about 6 minutes.

  • If there’s extra fats, fastidiously drain it away, leaving a little bit within the pan simply to maintain the meat moist (in case you are utilizing meat that’s 93% lean, you probably is not going to want to empty it).

  • Stir within the tomato paste and garlic powder. Prepare dinner and stir for 1 full minute, so the paste is nicely integrated and might caramelize a bit. Stir within the sizzling sauce and Dijon.

  • Gently pour within the beef broth, utilizing a picket spoon or sturdy spatula to scrape up any browned bits caught to the pan. Carry the broth to a boil over medium-high warmth.

  • As soon as boiling, add the pasta and cook dinner till al dente in line with bundle directions, stirring usually and scraping a spoon alongside the underside of the pan to maintain it from sticking. If at any level the pasta turns into too dry, splash in a little bit of water as wanted.

  • Take away the pan from the warmth and let cool 1 minute. Add the Greek yogurt, cheddar, and pickles. Stir till the cheese is melted and the elements are nicely mixed.

  • Stir in half of the inexperienced onion, then sprinkle the remaining inexperienced onion on high. Get pleasure from sizzling.

  • TO STORE: Refrigerate leftovers in an hermetic container for as much as 4 days.
  • TO REHEAT: Heat gently on the range or within the microwave with a splash of water or broth to loosen the sauce.
  • TO FREEZE: Freeze for as much as 3 months. Thaw in a single day earlier than reheating.
  • Tailored from my Home made Hamburger Helper

Serving: 1(of 4)Energy: 636kcalCarbohydrates: 43gProtein: 49gFats: 28gSaturated Fats: 12gPolyunsaturated Fats: 2gMonounsaturated Fats: 11gTrans Fats: 0.4gLdl cholesterol: 114mgSodium: 1296mgPotassium: 1090mgFiber: 6gSugar: 5gVitamin A: 631IUVitamin C: 6mgCalcium: 356mgIron: 3mg

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