This simple home made cheese blintz recipe has a light-weight, tender crepe and a creamy high-protein cottage cheese filling. Good for brunch or dessertand make-ahead pleasant!
Cottage Cheese Blintz Recipe
When you’ve by no means tried a heat cheese blintz, you’re in for such a deal with. Blintzes (typically referred to as blintz or blintzes) are delicate crepes crammed with a candy cheese combination, folded up like little packages, and gently pan-fried till golden. I performed round with my blitnz recipe utilizing part-skim cottage cheese for further protein and a few whipped cream cheese for a creamy filling that’s scrumptious and never too heavy. They got here out good, nice for breakfast and brunchand even dessert—simply mud with powdered sugar and add contemporary berries or my simple heat berry sauce. This simple recipe walks you thru every step so you may recreate traditional Cheese Blintzes in your individual kitchen, solely more healthy than most!
Why This Recipe Works
These home made cheese blintzes are simple to make at residence and are lighter and more healthy than most recipes. After I was testing them, I shared them on social media, and also you all requested for the recipe! Right here’s why you need to attempt them:
- Larger-Protein Filling: Utilizing part-skim cottage cheese as an alternative of farmer’s cheese or ricotta provides extra protein and retains the filling mild however creamy.
- Make-Forward Pleasant: You may prep and roll them prematurely, then pan- fry and bake whenever you’re able to serve.
- Much less Energy: My home made crepes are lighter, sugar-free and better in protein than conventional crepes. I additionally skip the butter that provides loads of energy, however you gained’t miss it.
- Dietary Restrictions: Weight Watchers-friendly, vegetarian, high- protein
Substances You’ll Want
Listed below are all of the substances for these home made blintzes. First up are the batter substances. See the recipe card under for the precise measurements.
- Milk: I used Fairlife’s fat-free milk to extend the protein, however common milk can even work.
- All-Goal Flour is the bottom of the batter.
- Chilly Water: Begin with 2 tablespoons of water and add an additional tablespoon if wanted. The batter needs to be skinny sufficient to simply pour into the pan.
- Eggs present further protein.
- Vegetable Oil: When you don’t have vegetable oil, use any impartial oil, comparable to avocado or grapeseed oil.
- Sugar: Monk fruit is my go-to sweetener once I need to scale back the sugar, carbs and energy. Nevertheless, you should utilize granulated sugar should you choose.
- Kosher Salt improves the flavour and texture.
- Vanilla Extract enhances the flavour and provides a refined sweetness.
And right here’s what you’ll want for the blintz filling:
- Cottage Cheese: Pressure part-skim cottage cheese to take away any liquid. Good Tradition is my favourite because it’s thicker than most different manufacturers and has one of the best taste. Additionally they promote a lactose-free model.
- Whipped Cream Cheese is lighter than common cream cheese and makes the filling creamy, mild and scrumptious. Let it come to room temperature so it’s simpler to mix.
- Egg helps bind the filling so it doesn’t leak out of the blintzes.
- Monk Fruit sweetens the filling with out including sugar, carbs or energy.
- Lemon Zest for vibrant citrus taste
- Salt: Only a pinch balances the sweetness.
- Toppings: Mud the blintzes with powdered sugar and prime with my home made berry sauce, if desired. I’ve included a simple berry sauce recipe on the backside, which I like to serve with these.
Make Blintzes
Right here’s how one can make these easy blintzes with cottage cheese. See the recipe card on the backside for printable instructions.
- Make the Crepe Batter: Mix all of the batter substances in a blender till clean.
- Make the Cheese Filling: Whisk the filling substances in a bowl and refrigerate till wanted.
- Prepare dinner the Crepes: Pour the batter right into a sizzling, oiled nonstick skillet and swirl it round to coat the underside. After 30 to 60 seconds, flip the crepe over, cook dinner for an extra 30 seconds, and switch it to a plate.
- Fold Blintzes: Spoon the filling onto every crepe and fold the aspect nearest to you over the cheese combination. Then, fold the 2 sides in and roll the crepe right into a small rectangle.
- Prepare dinner Blintzes: Prepare dinner the blintzes in a big skillet for a minute on both sides. Then, switch them to an oiled baking dish, and bake at 325°F till the filling is agency.
Variations and Substitutions
- Cream Cheese: When you can’t discover whipped cream cheese, common will work.
- Toppings: When you don’t need to make the berry sauce, prime the blintzes together with your favourite berry jam or contemporary berries. They’re additionally good with a drizzle of honey.
Retailer and Freeze
- Make-Forward Tip: Fill and roll the blintzes. Then, refrigerate them in an hermetic container for as much as 24 hours. If you’re able to serve them, comply with the instructions for browning and baking.
- Refrigerate cooked blintzes for as much as 3 days.
- Freeze: You may freeze blintzes earlier than pan frying and baking, or after these steps. Both manner, it’s finest to freeze them in a single layer or with parchment paper in between in order that they don’t stick collectively. Retailer within the freezer for two to three months.
- Reheat: In case your blintzes had been absolutely cooked, thaw them within the fridge after which reheat in a skillet or oven till heat. In the event that they weren’t cooked, bake the frozen blintzes in a 325°F oven for 20-25 minutes till heat within the center.
What to Serve with Blintzes
Yield: 5 servings
Serving Dimension: 2 blinteen
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Mix milk, flour, water, eggs, oil, monk fruit, salt, and vanilla in a blender.
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Mix till utterly clean with out over-mixing, 30 to 60 seconds, scraping down the perimeters as wanted. Put aside to relaxation.
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In the meantime, make the filling: Whisk cottage cheese, cream cheese, egg, 2 tablespoons monk fruit sweetener, or sugar, lemon zest, and salt collectively in a mixing bowl till completely mixed. You may also mix this in a blender for a smoother texture. Cowl and refrigerate till wanted.
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Warmth a 10-inch, nonstick skillet over medium warmth. When sizzling spray with cooking spray and pour in a beneficiant ¼ cup or scant ⅓ cup batter. Instantly swirl batter round to coat the underside of the skillet. Prepare dinner till the floor appears dry, and the underside units, about 30 to 60 seconds.
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Flip the crepe and briefly cook dinner the opposite aspect, about 30 seconds. Switch to a plate. Repeat to cook dinner and stack remaining crepes.
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Preheat the oven to 325°F. Frivolously spray a baking dish with oil.
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Spoon about 3 tablespoons filling onto every crepe, about 1 inch from the sting nearest you. Fold the sting over filling and flatten barely. Fold in either side, then roll crepe right into a small crammed rectangle (blintz), ending with the seam on the underside.
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Spray a big skillet with oil (or butter) over medium warmth. Working in batches, cook dinner a number of blintzes at a time till golden brown, turning gently, about 1 minute per aspect. Switch to the ready baking dish.
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Bake within the preheated oven to agency up the filling, about 10 to 12 minutes. Cool blintzes abut 5 minutes, then mud evenly with remaining powdered sugar and serve.
Final Step:
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Recipe Tip:
To make these forward, refrigerate the rolled-up blintzes till you’re able to serve them, then comply with instructions for browning in butter.
Non-compulsory Berry Sauce:
To a medium saucepan add 1 ½ cups contemporary of frozen berries (combined berries, blueberries, raspberries, cherries), the zest of 1 lemon, and ¼ cup monk fruit sweetener. Carry to a low boil and simmer 5 to six minutes. Stir in further 1 cup berries and take away from warmth. Spoon the sauce over blintzes, and serve.
Serving: 2 blinteen, Energy: 257 kcal, Carbohydrates: 33 g, Protein: 18 g, Fats: 9 g, Saturated Fats: 4 g, Ldl cholesterol: 168 mg, Sodium: 349 mg, Fiber: 1 g, Sugar: 5 g
FAQ
A blintz is a skinny crepe crammed with sweetened cheese or fruit, folded into slightly envelope, and pan-fried till evenly golden and heat inside.
Crepes may be eaten plain or crammed with candy or savory substances, whereas blintzes are historically crammed with cheese. Moreover, blintzes are all the time cooked twice, whereas crepes are sometimes cooked solely as soon as.
When you’re taken with making home made crepes, attempt my Crepes with Berries and Cream and Chocolate Crepes with Strawberries.
Blintzes originated in Jap Europenotably in international locations like Ukraine, Poland, Hungary, and Russia. They’re additionally standard amongst Ashkenazi Jews usually made for holidays like Shavuotwhich historically options dairy-based dishes.
Farmer’s cheese, a contemporary, delicate cheese, is utilized in conventional cheese blintz recipes. It’s “a pressed cottage cheese that’s barely extra acidic and has a firmer texture, because of a decrease moisture content material.” My model makes use of a mixture of cottage cheese and whipped cream cheese which labored nice right here.
Extra Cottage Cheese Recipes You’ll Love
When you love conventional breakfasts, attempt my Simple Crepes Recipe or these Sheet Pan Pancakes. For extra high-protein cottage cheese recipestry these 5 cottage cheese recipes to encourage your subsequent meal!
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