Bell Pepper and Potato Frittata

Bell Pepper and Potato Frittata. Egg frittatas are my reply to a straightforward, cheap meal resolution whether or not I’m having it for breakfast, lunch or dinner. I served these with a facet of berries or fruit. For dinner, I serve with a salad on the facet and name it a meal!

4-Leaf Clover Frittata

This Bell Pepper and Potato Frittata feels additional fortunate this time of yr. Whenever you slice the bell peppers, they appear similar to little four-leaf clovers—good for a St. Patrick’s Day brunch! Tender potatoes and candy peppers prepare dinner collectively in a skillet, then get completed with eggs for a easy, cozy dish that’s nice for breakfast or brinner. This one’s vegetarian, naturally gluten-free and dairy-free and it’s nice for meal prep!Get pleasure from it with a Shamrock Shake and Rainbow Fruit Skewers for a enjoyable festive meal.

Why This Works

That is such a enjoyable St Patricks day frittata, however you may as well cube the peppers and revel in it any time of the yr!

• Excellent for a fortunate St. Patrick’s Day brunch
• Nice for breakfast or brinner
• Naturally gluten-free, dairy-free and vegetarian
• Nice for meal prep and reheats nicely

My Go-To St Patricks Day Breakfast

I begin by preheating the oven to 400°F. In a big bowl, I whisk collectively the eggs and egg whites with salt and freshly cracked black pepper till nicely mixed. It’s also possible to use all entire eggs if you want.

Subsequent, I warmth a 10-inch nonstick oven-safe skillet over medium warmth and add the oil and potatoes. Season them with salt, garlic powder, paprika, and black pepper, then cowl and prepare dinner over medium-low warmth, stirring sometimes, till the potatoes are tender and frivolously crisp, about 12 to fifteen minutes. Over the past 2 to three minutes, I add the shallots in order that they soften and develop into aromatic. It’s also possible to save time through the use of leftover potatoes.

As soon as the potatoes are prepared, pour the egg combination into the skillet. Then prepare the sliced bell peppers on prime—if you slice them crosswise they appear to be little four-leaf clovers, which makes this frittata really feel additional fortunate, particularly round St. Patrick’s Day. Scale back the warmth to low and prepare dinner till the perimeters start to set, about 6 to eight minutes.

Lastly, switch the skillet to the oven and bake till the frittata is totally set and cooked by, about 8 to 10 minutes. Let it cool barely, then slide it onto a big plate, reduce it into wedges, and serve.

Leftovers

Leftover frittata retains rather well, which makes this nice for meal prep. Retailer slices in an hermetic container within the fridge for as much as 4 days. It’s good for fast breakfasts or perhaps a easy lunch.

Reheating

To reheat, heat a slice within the microwave for about 30 to 60 seconds, or warmth it in a skillet over low warmth till warmed by. It’s also possible to take pleasure in it chilly or at room temperature, which makes it nice for brunch spreads or packed lunches.

Variations

You’ll be able to simply change this frittata based mostly on what you’ve got readily available. Add spinach, mushrooms, or zucchini for additional greens, or sprinkle somewhat shredded cheese on prime earlier than baking. If you wish to increase the protein, diced ham or turkey sausage would additionally work nicely.

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