Apple Cider Sangria is a straightforward and refreshing fall cocktail that is made with only a few substances – no speciality liquors required! Subtly sparkly, and never too candy, it is the proper drink to serve for fall gatherings and the vacations.
Fall and the vacations are chock-full of causes to whip up a enjoyable, seasonal cocktail, and my Apple Cider Sangria smashes the festive vibes out of the park.
Subtly sparkly and tremendous refreshing, it’s a should for fall e book and craft nights, sitting by a crackling fireplace, or serving at Thanksgiving cocktail hour.
This straightforward cocktail recipe is a must-try earlier than the solar units on this wonderful season!
What’s Sangria?
Sangria is a scrumptious and juicy wine punch hailing from Spain and Portugal that’s usually made with wine and fruit.
On this straightforward, fall-themed sangria we’re pairing white wine with seasonal fruits and spices, plus the extra-giggly addition of laborious apple cider.
Wager you thought this was going to be made with plain apple cider, however hey – chilly fall nights name for a little bit further oomph! 😉
Components Wanted
Sangria can get difficult with including brandy or completely different liquors however I preserve my apple cider sangria tremendous easy with simply 5 substances. Right here’s what you’ll want:
- Wine: select candy Riesling or Moscato when you like a sweeter cocktail, or keep on with Sauvignon Blanc for a much less candy drink.
- Onerous Apple Cider: once more, no matter you want finest. I like to make use of native ciders which are on the dryer facet.
- Pear: select a pear on the crisp-side so the slices keep agency contained in the pitcher, and inside every glass.
- Apple: I like the colour of red-skinned sliced apples within the sangria, however use what you’ve received readily available.
- Cinnamon stick: not solely flavors the sangria contained in the drink pitcher, however provides a festive contact and scent to every glass. You’ll scent it every time you are taking a sip!
All that stated, a number of readers have added caramel vodka to the sangria, which is a selection I totally assist! 😉
Sangria Must be Made Forward of Time!
Sangria must be made a number of hours forward of serving so the fruit and wine have an opportunity to meld. It will get higher and extra flavorful because it sits – it’s really a step that can not be skipped. That stated:
- 4-8 hours forward of serving: mix the wine, apple and pear slices, plus a cinnamon stick inside a pitcher then refrigerate. The alcohol will stop the apple and pear slices from browning.
- At serving time: slowly stream in laborious apple cider then gently stir to mix and serve in glasses of ice.
Alright, let’s get you one thing to sip on!
Learn how to Make Apple Cider Sangria
Step 1: Add sliced fruit and cinnamon to a pitcher.
To a drink pitcher add a thinly sliced pear and appleextra has cinnamon stick. Once more, be certain your pear is on the crisp facet so it doesn’t disintegrate within the pitcher or glass.
Step 2: Add white wine and chill.
Subsequent add a bottle of white wine. For those who like sweeter drinks, choose a candy riesling or moscato. For those who like much less candy drinks, use a run-of-the-mill sauvignon blanc.
Recipe Tip
Since we’re mixing the wine with laborious apple cider, vs ingesting it by the glass, I usually use a $10-15 bottle of white wine, vs a $15+ bottle.
Refrigerate the pitcher for at the least 4 hours forward of serving. The sangria will get higher because it sits, and the alcohol within the wine will stop the fruit from browning.
Step 3: Add laborious apple cider then serve.
Simply earlier than serving, stream in 2, 12oz cans of your favourite laborious apple cider. There are tons of laborious ciders available on the market lately, together with many native choices, which I at all times go for if I’m in a position.
Since I don’t like a brilliant candy sangria, I select dry ciders. For those who like candy ciders search for “candy” or “medium-sweet” on the packaging.
Gently stir the sangria to include the laborious cider then pour into glasses full of ice, plus extra sliced fruit and a cinnamon stick.
I hope you like each sip of this festive, enjoyable, and simple fall drink – get pleasure from!
Extra Yummy Drink Recipes
- 1 bottle white wine, see notes
- 2 pink apples, 1 sliced, 1 reserved for serving
- 2 pears, 1 sliced, 1 reserved for serving
- 1 cinnamon stick, plus extra for serving, optionally available
- 2, 12 oz cans laborious apple cider, see notes
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To a big drink pitcher add the wine, 1 sliced pear, 1 sliced apple, and the cinnamon stick. Chill within the fridge for at the least 4 hours and as much as in a single day.
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While you’re able to serve, slowly stream the laborious apple cider into the pitcher then stir gently to mix. Pour the sangria into glasses full of ice, the reserved fruit lower into slices, and cinnamon sticks, if utilizing, then serve.
- For those who like sweeter drinks, use a candy riesling or moscato for the wine. I choose much less candy cocktails so I keep on with sauvignon blanc for this drink. You additionally don’t have to spring for a brilliant costly bottle of wine because it’s being combined with laborious apple cider.
- Equally, select a medium-sweet or candy laborious apple cider when you’d like a sweeter sangria, or a dry laborious apple cider for a much less candy sangria.
Energy: 183kcal, Carbohydrates: 15g, Protein: 0.3g, Fats: 0.1g, Saturated Fats: 0.02g, Polyunsaturated Fats: 0.04g, Monounsaturated Fats: 0.03g, Sodium: 11mg, Potassium: 158mg, Fiber: 2g, Sugar: 10g, Vitamin A: 26IU, Vitamin C: 3mg, Calcium: 22mg, Iron: 0.5mg
Dietary values are estimates solely. Please learn our full vitamin data disclaimer.
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