These almond flour cookies are simple to make in a single bowl! Chewy, nutty, and full of melty chocolate chips, they seem to be a scrumptious gluten-free deal with.
These almond flour cookies are chewy, nutty, and full of melty chocolate chips. They’re completely gluten-free, however you don’t need to be to like them. Actually, these almond flour chocolate chip cookies are one of many treats I make most frequently. The recipe first appeared in my second cookbook, Love & Lemons Each Dayand I’ve made it numerous occasions for the reason that guide was revealed. I believed it was about time I shared it right here too.
These cookies couldn’t be simpler to make. The recipe requires 10 substances and comes collectively in a single bowl. When you’ve got almond flour available, you may have a batch able to eat in beneath half-hour. Should you don’t, properly, add it to your checklist the following time you’re going to the shop. With calmly crispy edges, gooey facilities, and a wealthy almond taste, these cookies are too good to overlook.
Almond Flour Cookies Components
Right here’s what you’ll must make this almond flour cookies recipe:
- Almond flour, in fact! Spoon and stage it to keep away from packing an excessive amount of into your measuring cup.
- Almond butter and an egg – They bind the cookie dough collectively. The almond butter additionally deepens the cookies’ nutty taste.
- Unsalted butter – For richness. You solely want a pair tablespoons on this recipe as a result of the almond flour additionally provides fats. For a dairy-free choice, melted coconut oil works properly too.
- Baking soda – It helps the cookies puff up as they bake.
- Brown sugar – For sweetness and caramelized depth of taste.
- Vanilla extract – For heat.
- Darkish chocolate chips – Or any chocolate chips you want! Milk chocolate and semi-sweet chocolate chips are completely truthful recreation if that’s what you like to make use of.
- And sea salt – To make all of the flavors pop! I combine effective sea salt into the dough and sprinkle flaky sea salt on high. The flaky salt is elective, however extremely really helpful! It actually highlights the toasty almond and wealthy chocolate flavors.
Discover the whole recipe with measurements beneath.
Can I take advantage of almond meal as a substitute of almond flour?
I like to recommend utilizing effective blanched almond flour on this recipe. Bob’s Crimson Mill is my go-to model—it’s simple to search out in grocery shops and on-line. You can too make your personal almond flour from blanched slivered almonds.
When you technically might use almond meal right here, it’ll give the cookies a extra mealy, grainy texture. I like to recommend utilizing effective almond flour for the most effective outcomes.
The right way to Make Almond Flour Chocolate Chip Cookies
These cookies are simple to make in a single bowl! Right here’s the right way to do it:
Begin by combining the moist substances. In a big bowl, whisk collectively the egg, brown sugar, almond butter, butter, and vanilla.
Then, add the dry substances. Sprinkle the almond flour, baking soda, and effective salt over the combination within the bowl. Combine with a spatula to mix.
Recipe Tip
If the dough feels too dry to return collectively, add water, 1 tablespoon at a time, as wanted to moisten it. Almond butters and brown sugar can differ in moisture content material, so I discover that typically I would like the additional water and typically I don’t!
Fold within the chocolate chips.
To form the cookies, use a 2-tablespoon cookie scoop to scoop the dough onto a baking sheet lined with parchment paper. Press down calmly on the tops of the cookies (they don’t unfold a lot within the oven), then sprinkle with the flaky salt, if utilizing.
Bake for 10 to 12 minutes at 350°F, or till puffed and calmly browned across the edges.
Let cool on the baking sheet for five minutes earlier than transferring to a wire rack to chill utterly. This step is vital! The cookies will probably be very fragile if you take them out of the oven. They want these 5 minutes on the baking sheet to arrange.
Get pleasure from!
Recipe Variations
- Make them vegan: Substitute the egg with 1 tablespoon floor flaxseed blended with 3 tablespoons water. Let thicken for five minutes earlier than combining with the opposite moist substances. Use coconut oil as a substitute of butter, and improve the baking soda to 1/2 teaspoon.
- Use different mix-ins: White chocolate chips, dried cherries, or dried cranberries could be nice in these cookies!
The right way to Retailer and Freeze
- To retailer: These cookies maintain properly in an hermetic container at room temperature for as much as 4 days.
- To freeze: In addition they freeze properly for as much as 3 months. Let cool utterly, then seal in an hermetic container or bag earlier than stashing within the freezer. Let thaw at room temperature, or rapidly defrost one cookie at a time within the microwave. About 30 seconds does the trick!
Extra Almond Flour Recipes to Attempt
Should you love these cookies, strive one among these recipes with almond flour subsequent:
Almond Flour Cookies
Serves 16
These almond flour chocolate chip cookies are a scrumptious one-bowl deal with! They’ve calmly crisp edges, chewy facilities, and a candy, nutty taste. Gluten-free and grain-free.
- 1 giant egg
- ½ cup brown sugar or coconut sugar
- ¼ cup almond butter
- 2 tablespoons unsalted butter or coconut oil, melted and cooled barely
- 1 teaspoon vanilla extract
- 2 cups almond flour, spooned and leveled
- ¼ teaspoon baking soda
- ¼ teaspoon sea salt
- Heaping ½ cup darkish chocolate chips
- Flaky sea salt, for sprinkling (elective)
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Preheat the oven to 350°F and line a baking sheet with parchment paper.
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In a big bowl, whisk collectively the egg, brown sugar, almond butter, melted butter, and vanilla till properly mixed.
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Add the almond flour and evenly sprinkle the baking soda and salt on high. Use a spatula or wood spoon to combine till properly mixed, including 1 to 2 tablespoons water if the combination is just too dry. Fold within the chocolate chips.
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Use a 2-tablespoon cookie scoop to scoop the dough onto the baking sheet. Press every mound down barely and sprinkle with flaky sea salt, if utilizing. Bake for 10 to 12 minutes, or till the cookies are puffed and the perimeters are calmly browned. They are going to nonetheless be mushy and appear underdone within the center, however they are going to arrange as they cool.
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Let cool on the pan for five minutes earlier than transferring to a wire rack to chill utterly.
For vegan almond flour cookies, make a flax egg: Whisk 1 tablespoon floor flaxseed with 3 tablespoons water. Let thicken for five minutes earlier than mixing with the moist substances. Use coconut oil or vegan butter as a substitute of normal butter. Enhance the baking soda to ½ teaspoon.
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