This scrumptious coleslaw will get its brilliant and tangy taste from a easy, selfmade lemon French dressing. And with the addition of additional greens, it makes the proper summer season aspect dish!
Why We Love This Crisp & Refreshing Coleslaw Recipe
If you’re on the lookout for a lightweight and refreshing aspect dish, you’ve come to the correct place. This Sunshine Coleslaw is made with crispy greens and coated in a tangy lemon French dressing. As an alternative of vinegar, this recipe requires lemon juice, which supplies it a pleasant brilliant taste. It’s completely scrumptious, and the proper addition to your summer season meals. Nevertheless, this straightforward salad is made with pantry staples and contemporary components which might be available all 12 months lengthy.. so it’s one which I flip to all 12 months lengthy!
Elements You’ll Must Make This Coleslaw:
- Cabbage– I exploit a mixture of inexperienced and purple cabbage, however any mixture will do.
- Carrots
- Cucumber
- Inexperienced Onions
- Lemon– Use contemporary lemon juice! You’ll get a a lot better taste.
- Avocado Oil– You can even use olive oil.
- Honey– You can even use sugar or maple syrup if desired.
- Garlic
- Salt & Cracked Black Pepper
Learn how to Make Sunshine Coleslaw with Lemon French dressing:
- Shred the cabbage. Utilizing a mandolin, slicer attachment on a meals processoror sharp knife- reduce the cabbage into skinny slices.
- Prep the veggies. Shred the carrots, slice the inexperienced onion, and quarter and thinly slice the cucumber. Put them in a big bowl with the shredded cabbage.
- Make the French dressing. In a small bowladd the lemon French dressing components. Whisk to mix.
- Toss the coleslaw. Drizzle over the greens and toss to mix.
- Chill. Put within the fridge to relax for as much as 2 hours earlier than serving for the very best taste and texture.
- Take pleasure in!
Suggestions & Options
I desire shredding my very own cabbage after I make coleslaw, however be at liberty to make use of a bag of pre-shredded coleslaw combine.
Permitting the coleslaw to relax for a bit earlier than serving permits the flavors to meld and the cabbage to tenderize a bit. Though it’s best eaten the day it’s made, leftover coleslaw ought to final 2-3 days within the fridge.
This recipe is tremendous adaptable! The dressing can be scrumptious on spinach. You possibly can mess around with the veggies too. Strive including radishes, sugar snap or snow peas, thinly sliced apples, or jicama.
Strive serving this coleslaw with bbq rooster, turkey burgers, quicheor selfmade fish sticks.
In search of Extra Scrumptious Salad Recipes?
Sunshine Coleslaw with Lemon French dressing
Sunshine Coleslaw is a brilliant and tangy slaw with a refreshing citrus twist.
Servings: 6
Energy: 87kcal
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Chop each pink and inexperienced cabbage into skinny chew measurement slices. Add to a big bowl.
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Shred carrots, chop inexperienced onion and quarter and thinly slice the cucumber. Add to the bowl.
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To make the French dressing, in a medium measurement bowl add lemon juice and zest, oil, honey, grated garlic, salt and pepper. Whisk to mix. Pour over the cabbage combination and stir to mix.
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For finest taste, refrigerate for at the very least half-hour earlier than serving. You possibly can refrigerate as much as 2 hours earlier than serving for finest taste and texture. The veggies will begin to break down and grow to be a bit watery after 2 hours within the fridge.
Energy: 87kcal | Carbohydrates: 11g | Protein: 1g | Fats: 5g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Sodium: 420mg | Potassium: 251mg | Fiber: 3g | Sugar: 7g | Vitamin A: 3982IU | Vitamin C: 42mg | Calcium: 45mg | Iron: 1mg
