I really like sipping a Hugo spritz on a scorching day! Made with prosecco, elderflower liqueur, and contemporary mint, this Italian cocktail is floral and refreshing.
Have you ever ever tried a Hugo spritz? This Italian cocktail is bubbly and shiny, with floral notes from elderflower liqueur and natural depth from contemporary mint. It’s simply as refreshing as an Aperol spritzits better-known cousin, but it surely doesn’t have any of Aperol’s bitterness. As a substitute, it’s calmly candy and delicate.
It’s one in every of my favourite cocktails to sip on a scorching summer season day—all the time on a patio, and ideally in Italy…although extra seemingly in my very own yard. Fortunately, this Hugo spritz recipe is simple to make with 5 components, so it couldn’t be easier to combine up at dwelling.
What’s a Hugo Spritz?
A Hugo spritz is a glowing wine cocktail made with prosecco, elderflower liqueur, membership soda, and contemporary mint. It’s sometimes garnished with extra mint and a lemon or lime wedge.
It’s a comparatively new addition to the basic cocktail canon. The Hugo spritz was created within the South Tyrol area of Northern Italy in 2005 by the bartender Roland Gruber.
Hugo Spritz Elements
Right here’s what that you must make this Hugo spritz recipe:
- Prosecco – Although you may use one other glowing wine like cava or Champagne right here, prosecco is the commonest selection. Enjoyable truth: Prosecco is produced within the Veneto area of Italy, which borders the South Tyrol area the place this cocktail was created!
- Elderflower liqueur – It provides candy, floral notes to the spritz. St-Germain is probably the most extensively obtainable, however you may use any elderflower liqueur or elderflower cordial right here. You may even sub an elderflower syrup for a lower-ABV drink.
- Glowing water – It provides additional bubbles and balances the wine and liqueur.
- Contemporary mint – You’ll add some to the drink and use extra for garnish.
- A lemon or lime slice – For garnish. It offers the cocktail a shiny, citrusy end.
Discover the entire recipe with measurements beneath.
Tips on how to Make a Hugo Spritz
The Hugo spritz belongs to the spritz household of cocktailswhich normally have a 3:2:1 ratio of glowing wine, liqueur, and membership soda.
I really want a barely totally different ratio in a Hugo spritz, going heavier on the prosecco and lighter on the liqueur. I really like this stability of flavors, however be happy to play with the ratios on this recipe to create a stability you like.
Right here’s the way you’ll make it:
- Begin by muddling the mint. Place a sprig of mint in a big wine glass and add the elderflower liqueur. Gently muddle, then let the combination sit for a couple of minutes to infuse.
- Fill the glass with ice and high it with the prosecco and soda water. Stir gently to mix.
- Garnish with extra contemporary mint leaves and a lemon or lime wheel. Take pleasure in!
Variation: St-Germain Spritz
A St-Germain spritz is actually a simplified model of a Hugo spritz. It consists of prosecco, St-Germain elderflower liqueur, and membership soda. Simply skip the mint and lime on this recipe, and also you’ll have a St-Germain spritz! I really like a lemon twist for garnish.
(The conventional ratio for a St-Germain spritz is 1.5 elements St-Germain to 2 elements prosecco to 2 elements soda water—be happy to regulate as you want!)
Extra Summer time Cocktails to Strive
In case you love this Hugo spritz cocktail recipe, strive one in every of these refreshing summer season cocktails subsequent:
Hugo Spritz
Serves 1
Learn to make a Hugo spritz! This Italian cocktail is bubbly, shiny, herbaceous, and refreshing. I really like sipping one on scorching summer season days.
- 1 contemporary mint sprig, plus extra contemporary mint for garnish
- ½ ounce elderflower liqueur, comparable to St-Germain
- Ice
- 4 ounces prosecco
- 1 ounce membership soda or glowing water
- Lemon or lime wheel, for garnish
Stop your display from going darkish
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Place the mint sprig in a big wine glass. Add the elderflower liqueur and gently muddle. Put aside for 3 to five minutes to infuse.
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Add ice to the glass, then pour within the prosecco and membership soda and gently stir.
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Garnish with contemporary mint and a lemon wheel and serve.
