If there’s one salad on the web that simply screams summer season, it’s this one! My Summer season Salad with Honey Roasted Pistachios is full of vibrant, contemporary greens, candy sliced strawberries and home made honey roasted pistachios which are the superbly candy and salty crunchy topper.
Toss it with my home made lemon honey mustard French dressing (that’s naturally gluten-free!), and revel in at potlucks, yard BBQs or easy summer season dinners all season lengthy.
Standout recipe options
Do-it-yourself honey roasted pistachios which are rapidly and easily made on the stovetop with simply two components — honey and shelled pistachios (+ a bit of flakey sea salt 😋)!
I used to suppose asparagus all the time needed to be blanched or roasted to style good, however omg in the event you’ve by no means sliced contemporary asparagus for a saladnow’s the time! It’s a crunchy, contemporary and scrumptious method so as to add extra veggies to any salad.
The home made honey mustard French dressing is gentle and vibrant and provides the proper quantity of taste with out overpowering the contemporary components of the salad. Don’t skip it until you completely should 😏😏
A Few Key Elements
- Spring combine: I really like the colour and gentle texture {that a} mattress of spring combine provides to this salad. Be happy to sub for chopped romaine, butter lettuce, arugula or spinach in the event you’d like.
- Pistachios: Don’t, I repeat, don’t skip the honey roasted pistachios. They’re critically straightforward to make on the stovetop, and add such nice texture and taste to this salad.
- Strawberries: Can you have got a summer season salad with out sliced strawberries? I vote no 😂 Not solely do they add nice shade to this salad, the candy taste is iconically and completely summer-y. Blueberries would even be a enjoyable add in the event you’re seeking to toss in a 2nd fruit.
- Honey: My lady! Honey is used to sweeten up the roasted pistachios in addition to within the home made honey mustard salad dressing.
Discover the listing of full components within the recipe card under.
The right way to Completely Roast the Pistachios
All you want for these roasted pistachios is shelled pistachios, honeyand a bit of flakey salt. And the tactic is tremendous easy:
- Warmth a small skillet pan over medium warmth.
- Add the pistachios to the skillet toast for one minute.
- Add the honey to the pistachios and toss.
- Toast till the pistachios start to show golden brown (this can solely take a couple of minutes).
- High with flakey salt and let the pistachios cool. Be happy to style check 😋
What To Serve With This Refreshing Salad
When it’s time to serve this salad, pour the dressing over it and toss. High it with the honey pistachios and feta cheese, and revel in instantly 😋.
In case you’re serving this salad as a aspect dish, recommend pairing this salad with one among my summer season salad recipes like this lemon pasta salad with contemporary herbs, grilled zucchini or grilled cornand rooster salad sammies on croissants. Oh, and sliced watermelon or my straightforward fruit salad! This English pea and potato salad would even be delish. It will likely be similar to a farmers market at your subsequent summertime yard BBQ.
This summer season salad is finest served instantly, however in the event you’re prepping it for later, I like to recommend ready so as to add the pistachios, feta, and dressing till you’re able to serve. You’ll have to whisk or shake up the salad dressing earlier than serving because the olive oil will separate from the remainder of the components.
That is additionally a fantastic salad to make use of the great ol’ jar salad make-ahead methodology. Pour the dressing on the underside of the jar, adopted by the heartier veggies (pink onion and asparagus), pistachios, feta, strawberries after which prime with the lettuce, after which shut the jar. Once you’re able to eat, both shake the jar up, or pour right into a bowl and toss.
Extra of My Favourite Summer season Salad Recipes
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Add the spring combine, contemporary strawberries, asparagus, and onion to a big salad bowl and toss. Put aside.
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Warmth a small skillet pan over medium warmth. Add the pistachios to the skillet toast for one minute, add the honey to the pistachios and toss. Toast till the pistachios start to show golden brown.
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Take away the pistachios from the warmth and switch to a plate. High with flakey salt and let the pistachios cool.
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In the meantime, put together the dressing. Add the entire components to a bowl and whisk them collectively till mixed.
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Pour the dressing over the salad and toss. High the salad with the honey pistachios and feta cheese. Serve instantly.
- If you’re not serving the salad straight away, I recommend ready so as to add the dressing.
- Crumbled goat cheese, shredded parmesan or pearl mozzarella can even work as a substitution for feta.
Energy: 473 kcal, Carbohydrates: 36 g, Protein: 15 g, Fats: 33 g, Fiber: 9 g, Sugar: 18 g
Diet info is routinely calculated, so ought to solely be used as an approximation.
Images: pictures taken on this put up are by Erin from The Wood Skillet.
