This cucumber salad with vinegar is a simple wholesome facet dish made with thinly sliced cucumbers and onions in a tangy brine: prepared in minutes and even higher the subsequent day!
Did you develop up with the custom of consuming cucumber salad? This cucumber salad with vinegar is the whole lot summer season (and I grew up consuming it, so it brings on the nostalgia for me). It’s good for the whole lot from summer season potlucks to patio barbecues to picnics, and pairs completely with the whole lot from salmon to a grilled burger.
Right here’s a spin on my household recipe: the thinly sliced cucumbers and onions are salty, tangy, and frivolously candy unexpectedly, and completely addicting. This cucumber salad is vegan, plant-based, and gluten-free, so it really works for many diets too!
5 Star Reader Assessment
⭐⭐⭐⭐⭐ “That is an incredible salad! Since discovering, I’ve already made it twice!! I actually appreciated that having the onions sliced so skinny, they weren’t overpowering within the dish. My husband too loved it!” -Nameless
Substances You’ll Want
There are only some elements it’s good to whip up this cucumber salad with vinegar (for portions see the recipe under):
- Cucumbers: English cucumbers are preferable if you could find them. They’ve a candy taste, delicate pores and skin, and imperceptible seeds. You should use normal cucumbers as effectively, however we advocate English if you could find them (additionally known as Persian cucumbers).
- White onion: The gentle taste of white onion is vital on this recipe. You may also mix white onion and crimson onion as we do in our basic cucumber salad.
- Contemporary dill: Right here I’ve used contemporary dill so as to add an herby aptitude. Nevertheless it’s not a requirement: making the salad with out it nonetheless tastes wonderful. You may also substitute dried dill if desired.
- White vinegar, sugar, and kosher salt: These elements mix to make a tangy brine for the salad.
How you can Make Cucumber Salad with Vinegar
This cucumber salad with vinegar is extremely simple to make: the one onerous half is ready whereas it marinates within the fridge! The trick to mastering this cucumber salad is to slice the onions and cucumbers as thinly as attainable. Slicing the cucumber and onion thinly permits the salt to attract out a lot of the moisture, and provides this salad essentially the most unbelievable texture.
After 1 hour marinating time, you may get pleasure from your cucumber salad with vinegar salad anytime over the subsequent 7 days. The flavour simply will get higher with time!
What to Serve with Vinegar Cucumber Salad
There are such a lot of methods to decorate this cucumber salad with vinegar! We eat it primarily in as a summer season facet dishso naturally we consider meals filled with summer season produce. In fact you may eat this salad all yr lengthy. Right here some concepts to get your wheels turning:
Summer time Grill Evening:
Simple Picnic Unfold:
Storage
Retailer refrigerated in a lined container for as much as 7 days. The liquid will accumulate: that is regular! Give it a superb stir earlier than serving and use a slotted spoon.
Dietary Notes
This cucumber salad with vinegar recipe is vegetarian, gluten-free, vegan, plant-based, and dairy-free.
Incessantly Requested Questions
Sure! The flavors will meld and develop over time, making it much more scrumptious.
Saved in an hermetic container, cucumber salad can final 7 days within the fridge. The cucumbers will soften barely over time.
White distilled vinegar is a basic selection. We advocate utilizing it if in any respect attainable.
English cucumbers are perfect for their skinny pores and skin and fewer seeds, however common cucumbers work too. Simply peel them first if the pores and skin is thick or waxed.
Cucumber Salad with Vinegar
This cucumber salad with vinegar is a simple wholesome facet dish made with thinly sliced cucumbers and onions in a tangy brine: prepared in minutes and even higher the subsequent day!
- Prep Time: 1 hour 10 minutes
- Prepare dinner Time: 0 minutes
- Whole Time: 1 hour 10 minutes
- Yield: 6 to eight 1x
- Class: Salad
- Technique: Uncooked
- Delicacies: German
- 2 giant, skinny cucumbers (English if attainable)
- 1 small yellow or white onion
- 2 tablespoons chopped contemporary dill (optionally available)*
- ½ cup white vinegar
- 2 tablespoons granulated sugar
- 1 teaspoon kosher salt
- Contemporary floor black pepper
- Slice the cucumbers as skinny as attainable, utilizing a mandolin if desired. Peel and thinly slice the onion into half moon shapes. Layer the cucumbers and onions in a big shallow bowl; add the dill (if utilizing).
- In a small bowl, combine the white vinegar, sugar, salt, and pepper. Pour the combination over the cucumbers and onions, mixing the whole lot collectively to make sure even protection. Cowl and refrigerate for at the least 1 hour**.
- Stir once more to evenly combine the dressing, then serve with a slotted spoon. Retailer refrigerated for as much as 7 days; the flavour even improves over time!
Notes
*You may also omit the dill, or use ½ teaspoon dried rather than contemporary.
**In the event you’re pressed for time you may serve instantly, but it surely’s finest after 1 hour marinating time.
In search of salad recipes?
Outdoors of this salad, listed below are a number of of our finest salad recipes:
