Tuesday, April 21, 2026
HomeHealthAdobo Seasoning Recipe

Adobo Seasoning Recipe

I usually make selfmade mayo and I’ll typically make totally different flavors, like sriracha or mayo with adobo seasoning. I exploit a lot adobo seasoning that I began making it in bulk at residence. It’s scrumptious on every little thing from meats to veggies to dips.

What’s Adobo Seasoning?

Adobo seasoning is a mix of garlic, oregano, pepper and different spices. It’s historically utilized in Latin American, Caribbean, and Filipino cooking to taste every little thing from meats to veggies and soups. Adobo normally doesn’t have actually heavy, pungent flavors so it’s versatile to make use of.

In my kitchen, it’s a common all-purpose seasoning that I add to meats, soups, seafood, eggs, roasted greens, and lots of different dishes.

The phrase adobo stems from the Spanish phrase “adobar” that means “to marinate.” There are numerous variations of this seasoning, together with liquid sauce variations that always embrace vinegar. The bottom substances are garlic, black pepper, turmeric, and oregano, although different spices might be added (I add a number of others to my variation).

The best way to Use Adobo Seasoning

This mixture of spices provides depth to dishes with out overpowering them, and is flexible sufficient to make use of on virtually every little thing. You may combine it in whereas cooking, or use it as a dry rub on meats. It additionally makes a scrumptious marinade when combined with oil, orange juice, lime juice, or vinegar. Simply add sufficient liquid to make a paste and rub it on beef, poultry, fish, and many others.

Listed here are another methods I exploit Adobo seasoning:

  • In marinades for meats or hen
  • As an all-purpose seasoning on seafood
  • On grilled meats and greens
  • In soups of every kind
  • In omelets, quiches, or different egg dishes
  • In guacamole
  • Stirred into selfmade mayo for a taste twist

Ideas For Making Adobo Seasoning

Adobo seasoning blends embrace salt in order that they’re an multi function seasoning when cooking. For those who desire you possibly can depart the salt out or cut back the quantity. This makes it simpler to manage the quantity of salt added when cooking, particularly should you’re utilizing this with different salty flavors.

The recipe requires black or white pepper. They every have a novel taste, however both will work in adobo seasoning. I desire to make use of a mix of each when making this.

Adobo_Seasoning

Adobo Seasoning Recipe

Our household loves this adobo seasoning on meats, seafood, guacamole, soups, roasted greens, and virtually some other dish. I at all times have some available and use it almost daily!

  • Add all substances to a small glass jar or bowl.

  • Stir or shake properly till totally mixed.

  • Retailer in an hermetic container away from warmth and daylight.

Vitamin Info

Adobo Seasoning Recipe

Quantity Per Serving (1 TBSP)

Energy 22
Energy from Fats 4

% Every day Worth*

Fats 0.4g1%

Saturated Fats 0.1g1%

Polyunsaturated Fats 0.1g

Monounsaturated Fats 0.1g

Sodium 880mg38%

Potassium 107mg3%

Carbohydrates 5g2%

Fiber 1g4%

Sugar 0.3g0%

Protein 1g2%

Vitamin A 385IU8%

Vitamin C 1mg1%

Calcium 31mg3%

Iron 1mg6%

* % Every day Values are based mostly on a 2000 calorie eating regimen.

For those who desire, you possibly can omit the salt from this recipe and simply add it as desired whereas cooking.

Shelf Life and Storage

Like several spice, this tastes finest when saved in a cool, darkish place away from direct gentle and warmth. Proper above the range isn’t the perfect place! When saved correctly it should keep contemporary for about 6 months. Be at liberty to double the batch if your loved ones loves it as a lot as we do!

Different Home made Spices to Attempt

Like this recipe? I like to recommend ordering herbs and spices in bulk and making your individual spice blends at residence. It’s an effective way to keep away from undesirable components discovered in lots of business spice blends, and a straightforward means to economize. I order most of my herbs and spices in bulk on-line and make lots of my very own blendstogether with:

What’s your favourite kind of seasoning? Do you ever make your individual? Depart a remark and tell us!

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