This breakfast burrito recipe is the proper seize and go breakfast in your busy mornings. They’re made with scrambled eggsbreakfast potatoes, sausage, and cheese for a filling, scrumptious and nutritious breakfast that may be meal prepped for later or made contemporary.
For a tip: I completely love making a double batch of those breakfast burritos in order that I’ve a freezer filled with meals when there’s “nothing to eat.” My household and I typically eat these breakfast burritos for dinner, they’re severely that good!
What Makes This Breakfast Burrito Recipe Nice
- Works for now or later: These burritos style nice instantly upon making them or saved within the freezer for meal prep! I like making a batch and serving a couple of to the household instantly, after which wrapping up the remaining to retailer within the freezer. It truly is a a double win.
- Simple to customise: These breakfast burritos are made with staple elements, however can simply be personalized to your liking. I typically cube up a bell pepper and white onion so as to add some veggies.
- Filling and flavorful: These breakfast burritos pack 23g of protein per burrito, making them a filling breakfast, snack and even breakfast for dinner!
“These breakfast burritos saved me throughout postpartum! I made 24 forward of time, froze them, and had them nearly each morning – so good! I’ve now made batches for my different pregnant associates, the very best present! Extremely suggest.” – Hannah
“We began making these months in the past and have been a lifesaver for our early mornings when working. We’ve tried utilizing hash browns as an alternative of potatoes, and that’s been nice too! Simple to make, warmth and eat. YUM!” – Stephanie
Key Components
- Tortillas: I like utilizing giant or burrito-sized tortillas to actually stuff a ton of goodness inside these breakfast burritos. I’ve examined these burritos with each wheat and white flour tortillas and each work nice. Corn tortillas are actually laborious to roll into burritos with out ripping, for my part, so proceed with warning there. You may as well make my 2-ingredient protein tortillas!
- Scrambled eggs: Easy scrambled eggs work nice for breakfast burritos as a result of it means that you can have eggs in each chew.
- Floor breakfast sausage: I prefer to prepare dinner my breakfast sausage with a bit maple syrup. It provides the proper quantity of sweetness!
- Breakfast potatoes: You’ll prepare dinner the breakfast potatoes with a couple of easy spices and diced onion. These add nice savory taste in addition to potassium and fiber to the burritos.
- Cheese: Shredded cheese melts completely if you prepare dinner or reheat these breakfast burritos. I like the flavour of cheddar jack, however be at liberty to make use of any number of shredded cheese you’d like!
Suggestions for Greatest Outcomes
- Heat the tortillas earlier than rolling: For straightforward wrapping, microwave the tortilla for about 10-15 seconds to make it extra pliable earlier than wrapping.
- Freeze them for later! For those who’re not planning to eat your burritos immediately, no worry! You possibly can simply wrap these guys up with aluminum foil and reheat later. These freezer breakfast burritos have been examined and authorised by many.
- Don’t freeze with bitter cream: I don’t suggest freezing these breakfast burritos with bitter cream or Greek yogurt inside them. Add these elements to the burritos proper earlier than serving as the feel can get a bit bizarre with freezing and thawing.
Variations to Strive
These simple make forward breakfast burritos have all the easy fixings I like, however go nuts and make ’em your individual fashion! Listed here are some household favorites I’ve tried:
- Egg swaps: Swap the eggs with tofu to make a scrumptious tofu scramble, or use egg whites for a lighter possibility.
- Potato swaps: Roasted candy potatoes would additionally style implausible. It’ll give these burritos a stunning trace of sweetness. You may as well use a special sort of potato like purple potatoes or child Dutch yellow potatoes.
- Protein swaps: Be happy to modify up the bottom breakfast sausage with sliced Italian sausage, or no matter floor meat you’ve got readily available! We significantly love chorizo with the eggs and potatoes!
- Different additions: Elevate these breakfast burritos with different nice add-ons like baconbell pepper, scorching sauce, black beans, or pico de gallo.
Storage, Freezing & Make-Forward Suggestions
For those who’re planning on having these scrumptious breakfast burritos inside the week, they are often saved in an hermetic container or bag within the fridge for as much as 4 days.
If heating from frozen, unwrap and place on a plate after which into the microwave. Use the defrost setting in your microwave for two to three minutes, flipping each minute. Then microwave on excessive for 60-90 seconds or till scorching.
If heating from thawed, microwave on excessive for 60 to 90 seconds.
Extra of My Favourite Breakfast Recipes
-
Warmth a big skillet or cast-iron skillet over medium/excessive warmth. Add the potatoes and onion to the skillet. Coat with olive oil and season with Italian seasoning, sea salt, and chili powder. Brown the potatoes over excessive warmth for 3-4 minutes. Flip the warmth to medium/low and canopy. Prepare dinner till fork-tender, about 10-Quarter-hour.
-
Prepare dinner the sausage in a separate skillet over medium/excessive warmth. Break the pork up and add the maple syrup. Prepare dinner till the sausage is totally cooked. Take away from the pan and put aside.
-
Add eggs and milk to a big bowl and whisk collectively. Add salt and whisk once more.
-
Warmth the identical skillet used for the sausage over medium/excessive warmth. Add olive oil to the pan, and as soon as the oil is aromatic, pour the egg combination into the pan.
-
Enable eggs to partially set across the edges of the pan, after which fold eggs towards the middle of the pan as they prepare dinner. Preserve folding eggs with out totally flipping for 2-3 minutes. Add the cheese, and proceed to fold the eggs till totally cooked. Take away from warmth.
-
Lay the tortillas out on a clear, flat floor and evenly distribute the potatoes, egg, sausage, and cheese to the center of every tortilla. Tightly roll every burrito.
-
Retailer within the fridge for 2-3 days, or wrap the burritos in tin foil and freeze for as much as 3 months.
- I take advantage of a pre-seasoned breakfast sausage; this provides taste to the burrito. For those who use plain floor meat, I like to recommend seasoning it with salt, Italian seasoning, sage, and pepper.
- Any sort of floor sausage or plant-based floor can be utilized on this recipe.
- If you’re working brief on time, frozen breakfast potatoes can be utilized. They’re already cooked and are normally pre-seasoned.
Energy: 543 kcal, Carbohydrates: 41 g, Protein: 23 g, Fats: 32 g, Fiber: 3 g, Sugar: 6 g
Diet data is mechanically calculated, so ought to solely be used as an approximation.
Pictures by: The Picket Skillet
