This lemon olive oil cake recipe is extremely moist and full of brilliant, fruity taste. Made with easy components, it is a simple, scrumptious deal with!
This lemon olive oil cake recipe is my new favourite spring dessert…and presumably my new favourite dessert, interval. It has a moist and tender texture and fruity, citrusy taste from lemon juice, lemon zest, and loads of olive oil. I’ve already made this cake 3 times this spring—it’s that scrumptious!
This olive oil cake recipe is simple to make with easy components and tools. I like to whip it up for an on a regular basis deal with to take pleasure in with espresso or tea. It’s additionally beautiful for holidays and gatherings. I mud it with powdered sugar or pile it with whipped cream and strawberries to take it excessive!
I’ve been baking with olive oil for years. Every time I share a dessert recipe that requires it, readers ask why. I feel this cake is one of the best ways to showcase why I like it. The olive oil retains it moist for days (longer than desserts made with butter!) and provides wealthy, floral taste. For those who’re something like me, you gained’t be capable of get sufficient of it!
Lemon Olive Oil Cake Elements
Right here’s what you’ll must make this lemon olive oil cake recipe:
- Olive oil, after all! I all the time use extra-virgin olive oil on this cake. Its daring taste makes the cake particularly wealthy and fruity. For those who’d just like the cake to have a mellower olive oil style, substitute virgin or gentle olive oil. Vegetable oil would work right here too.
- All-purpose flour – Spoon and stage it to keep away from packing an excessive amount of into your measuring cup.
- Contemporary lemons – The juice and zest add brilliant, citrusy taste. For a enjoyable twist, strive utilizing orange juice and orange zest as a substitute!
- Baking powder, baking soda, and eggs – They assist the cake rise.
- Cane sugar – It makes the cake frivolously candy.
- Milk – For moisture. Complete milk will yield the plushest, moistest cake, however different kinds will work right here too. Be at liberty to make use of no matter sort you have got available—almond milk, oat milk2%, and many others.
- Vanilla extract – For heat depth of taste.
- And sea salt – To make all of the flavors pop!
Discover the whole recipe with measurements under.
Make Olive Oil Cake
This olive oil cake recipe is simple to make utilizing primary tools—no mixer required! Right here’s the way it goes:
First, make the batter. In a medium bowl, whisk collectively the dry components.
In a big bowl, mix the lemon zest and sugar. Use your fingers to work the zest into the sugar till nicely mixed. This step helps the zest launch its aromatic oils, infusing the cake with lemon taste.
Add the remaining moist components to the the sugar combination and whisk till nicely mixed.
Add the dry components to the moist components and whisk till simply mixed. Cautious to not overmix, or the cake will probably be dense.
Subsequent, bake the cake. Switch the batter to a greased 9-inch spherical cake pan (I prefer to line the underside with parchment paper in order that the cake is simple to take away.)
Use a spatula to clean the highest, then bake at 350°F for 40 to 50 minutes, or till the highest springs again to the contact.
Let cool within the pan for quarter-hour earlier than working a knife across the edges of the cake and turning out. Switch to a wire rack to let the cake cool utterly.
Recipe Suggestions
- Faucet the pan on the counter earlier than baking. This helps the cake batter launch any air bubbles which can be trapped inside it, which might give the cake an uneven crumb.
- Tent the highest with foil if wanted. Cake getting too darkish earlier than the center is cooked via? Tent the highest with foil to stop additional browning.
- Costume it up. I really like this moist, citrusy cake plain, nevertheless it’s fantastic with numerous toppings too. You can merely mud it with powdered sugar or drizzle it with my 2-ingredient lemon glaze as soon as it’s cooled. For particular events, I like to pile it with whipped cream and contemporary strawberries!
Retailer Olive Oil Cake
Retailer leftover olive oil cake in an hermetic container at room temperature for as much as 4 days or within the fridge for as much as every week. It additionally freezes nicely.
Extra Lemon Dessert Recipes
For those who love this simple lemon olive oil cake, strive one among these lemon dessert recipes subsequent:
I feel you’ll love this chocolate olive oil cake too!
Lemon Olive Oil Cake
Serves 12
Forestall your display screen from going darkish
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Preheat the oven to 350°F and grease a 9-inch spherical cake pan. Line the underside with parchment paper.
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In a medium bowl, whisk collectively the flour, baking powder, salt, and baking soda.
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In a big bowl, place the lemon zest and sugar. Use your fingers to work the zest into the sugar till nicely mixed. This helps the zest launch its aromatic oils. Add the olive oil, eggs, lemon juice, milk, and vanilla and whisk till nicely mixed.
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Add the dry components to the moist components and whisk till simply mixed.
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Switch the batter to the ready pan and clean the highest. Evenly faucet the pan on the counter to launch any air bubbles. Bake for 40 to 50 minutes, or till the highest springs again to the contact and a toothpick inserted comes out clear.
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Let cool within the pan for quarter-hour earlier than turning out and transferring to a wire rack to chill utterly.
