This glazed carrots recipe is a straightforward facet dish for holidays and weeknights! The tender carrots are coated in a flavorful brown sugar or honey glaze.
This glazed carrots recipe is a scrumptious, simple vegetable facet dish. Cooked with brown sugar or honey to convey out their pure sweetness, the carrots are tender, flavorful, and vibrant. They’re an ideal facet dish for holidays like Easter and Thanksgiving (particularly as a result of they arrive collectively on the stovetop, saving you precious oven area). However they’re so easy that you could possibly make them on busy weeknights too!
Once I was rising up, brown sugar glazed carrots had been at all times a part of my household’s Easter menu. However they had been by no means my favourite. I at all times discovered them too delicate and too candy.
This glazed carrots recipe adjustments that. I cook dinner the carrots till they’re simply tender (not mushy), with a pleasant al dente chunk. I additionally add savory notes to the sauce with garlic, lemon, and loads of salt and pepper. These are glazed carrots I can get behind. I believe you’ll love them too!
Glazed Carrots Substances
Right here’s what you’ll must make this glazed carrots recipe:
- Carrots, after all! For the most effective taste, I like to recommend utilizing contemporary, entire carrots for this recipe. In a pinch, you may substitute child carrots.
- Unsalted butter or extra-virgin olive oil – For richness. Both works effectively. Use olive oil and brown sugar to make this recipe vegan.
- Water – It helps the fats and sweetener come collectively right into a glaze. It additionally creates steam within the pan, serving to the carrots soften.
- Brown sugar or honey – To create the candy, syrupy glaze. I first developed this recipe with brown sugar as a result of that’s what my household at all times used. However I’ve additionally examined it with honey, and I find it irresistible that manner too. I believe maple syrup would additionally work nice.
- Garlic – For savory depth of taste.
- Recent lemon juice – It provides scrumptious brightness to the glaze, balancing the sweetness of the brown sugar, honey, or maple syrup.
- Recent parsley – For garnish! Different contemporary herbs, like dill or thyme, could be pretty too.
- And salt and pepper – To make all of the flavors pop!
Discover the whole recipe with measurements under.
The right way to Make Glazed Carrots
This glazed carrots recipe is tremendous easy! Right here’s the way it goes:
- First, prep the carrots. I usually don’t peel them, however you may if you wish to. Then, minimize them into 2-inch chunks (I wish to slice them on the bias for an elevated look). If any items are very thick, minimize them in half lengthwise. The purpose is for all of the items to be about the identical measurement in order that they cook dinner evenly.
- Subsequent, sauté the carrots till they begin to soften, 5 to 10 minutes. Add the water and cook dinner for one more 2 minutes.
- Add the brown sugar or honey and proceed to cook dinner for one more 5 to 10 minutes, or till the carrots are coated in a syrupy glaze and have softened to your liking. I cook dinner them till they’re largely tender however have the slightest al dente chunk. If you would like them to be softer, cook dinner a couple of minutes longer.
- Add the garlic, then the lemon juice and toss to include. Season to style and serve!
Tip: Want roasting carrots within the oven? Take a look at my roasted carrots recipe!
Make-Forward and Storage Ideas
To make forward: Put together the glazed carrots as much as a day upfront. Enable to chill to room temperature, then retailer in an hermetic container within the fridge.
To reheat: Reheat over low warmth on the range or within the microwave.
To retailer: Retailer leftover carrots in an hermetic container within the fridge for as much as 3 days.
Extra Stovetop Aspect Dishes
In the event you love this simple glazed carrot recipe, attempt one in all these stovetop facet dishes subsequent:
Glazed Carrots
Serves 6
These brown sugar or honey glazed carrots are a scrumptious facet dish! Simple to make on the stovetop, they’re good for holidays and weeknights alike.
Forestall your display from going darkish
-
Use a pointy knife to diagonally minimize the carrots crosswise into 2-inch chunks. If any of the items are very thick, minimize them in half lengthwise so that every one the items are an identical thickness.
-
Soften the butter or warmth the olive oil in a big skillet over medium warmth. Add the carrots, ½ teaspoon of the salt, and a number of other grinds of pepper. Prepare dinner, stirring often, for five to 10 minutes, or till the carrots soften barely.
-
Add the water to the pan and cook dinner for one more 2 minutes, or till the water reduces barely. Add the brown sugar and proceed to cook dinner for five to 10 minutes, or till the carrots have softened to your liking and the sugar creates a syrupy glaze.
-
Take away from the warmth, add the garlic and the remaining ¼ teaspoon salt, and toss to include. Add the lemon juice, toss once more, and season to style with extra lemon, salt, and pepper as desired.
-
Garnish with parsley and serve.
