Straightforward Zesty Lime Shrimp and Avocado Salad is a lightweight, refreshing salad that comes along with no cooking. Recent lime juice and cilantro convey all the pieces to life, making a vivid, wholesome dish you’ll wish to make all summer time lengthy.
Zesty Lime Shrimp and Avocado Salad
Zesty Lime Shrimp and Avocado Salad is made with the freshest components, avocados, tomatoes, purple onion, cilantro, and chopped jalapeño tossed with freshly squeezed lime juice and a contact of olive oil. It’s gentle, vivid, and stuffed with taste. That is the dish everybody asks me to convey to events, and it all the time will get rave critiques.
Why This Works
That is my go-to dish to convey to all my associates’ events, it all the time disappears quick even once I quadruple the recipe! It’s similar to ceviche, some might even argue that it’s a ceviche, solely as an alternative of the shrimp “cooking” in lime juice, I take advantage of cooked shrimp. It’s excellent for all sorts of diets, Whole30, Paleo, Keto, gluten-free, dairy-free, and pescatarian, and it’s scrumptious.
- Shiny, contemporary flavors – Recent lime juice, cilantro, and jalapeño give this salad a zesty, vibrant taste that retains it gentle and refreshing.
- Creamy and crisp distinction – The buttery avocado balances the juicy tomatoes and shrimp for excellent texture in each chunk.
- Freezer-friendly shortcut – I all the time hold shrimp in my freezer for last-minute appetizers. It thaws shortly and makes this salad simple to throw collectively anytime.
- Excellent for heat climate – It’s gentle, refreshing, and comes collectively shortly, making it nice for summer time events, cookouts, or a simple appetizer.
Elements You’ll Want
Right here’s the components to make this scrumptious shrimp avocado salad you’ll be making all yr. See recipe card under for measurements.
- Shrimp – Use cooked shrimp, peeled and chopped. If utilizing uncooked shrimp, you may shortly prepare dinner them first (see notes within the recipe card under).
- Haas Avocado – Provides creaminess and balances the brilliant lime flavors.
- Tomatoes – Present freshness and a juicy chunk.
- Crimson onion – Chopped and marinated in lime juice to mellow its sharp taste.
- Jalapeno – Provides a bit of warmth. Take away the seeds in case you want it milder.
- Cilantro – Brings contemporary, herbaceous taste that pairs completely with lime and shrimp.
- Recent lime juice – The important thing ingredient that brightens the complete salad.
- Olive oil – Provides richness and helps convey the dressing collectively.
- Salt and pepper – To reinforce all of the flavors.
A Few Notes
- Scale it up for events – If I’m bringing this to a celebration, I normally double or triple the recipe as a result of it disappears quick.
- Make it forward – Mix all the pieces besides the avocado and cilantro and refrigerate. Add them simply earlier than serving so the avocado stays contemporary and the herbs keep vivid.
- If utilizing uncooked shrimp – Preheat the oven to 400°F. Spray two giant nonstick baking sheets with cooking spray and unfold the shrimp in a single layer, tossed with a bit of olive oil. Roast 6 to eight minutes, or till the shrimp flip opaque. Allow them to cool, then proceed with the recipe.
Watch how I make this Zesty Lime Shrimp and Avocado Salad
How To Make Zesty Shrimp and Avocado Salad
Right here’s how I make my contemporary Zesty Lime Shrimp and Avocado Salad (step-by-step images). See recipe card under for printable instructions.
I begin by combining the purple onion, lime juice, olive oil, salt, and pepper in a small bowl and letting it sit for about 5 minutes. This fast marinade mellows the sharp chunk of the onion and provides a number of taste to the salad.
In a big bowl, I mix the chopped shrimp, avocado, tomato, and jalapeño. Then I pour the onion and lime combination excessive, add the cilantro, and gently toss all the pieces collectively so the avocado stays intact. I give it a fast style and modify the salt and pepper if wanted, then it’s able to serve.
If I’m serving this later, I add the avocado simply earlier than serving.
Serving Strategies
Serve this as a refreshing appetizer with tortilla chips or lettuce cups, or take pleasure in it as a lightweight meal by itself. If you need one thing extra substantial, spoon it over a crispy tostada or serve it over shredded lettuce or blended greens for a easy salad-style bowl. It’s additionally nice tucked into heat corn tortillas for fast shrimp tacos.
Extra Shrimp Recipes You Will Love
Yield: servings
Serving Measurement: 1 cup
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In a small bowl mix purple onion, lime juice, olive oil, salt and pepper. Allow them to marinate not less than 5 minutes to mellow the flavour of the onion.
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In a big bowl mix chopped shrimp, avocado, tomato, jalapeño.
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Mix all of the components collectively, add cilantro and gently toss. Regulate salt and pepper to style.
Final Step:
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Scale it up for events – If I’m bringing this to a celebration, I normally double or triple the recipe as a result of it disappears quick.
Make it forward – Mix all the pieces besides the avocado and cilantro and refrigerate. Add them simply earlier than serving so the avocado stays contemporary and the herbs keep vivid.
Serving: 1 cup, Energy: 197 kcal, Carbohydrates: 7 g, Protein: 25 g, Fats: 8 g, Saturated Fats: 1.5 g, Ldl cholesterol: 221 mg, Sodium: 330 mg, Fiber: 3 g
